Blueberries N Cream Jello Recipes

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CREAMY BLUEBERRY JELLO DESSERT



Creamy Blueberry Jello Dessert image

Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Low Protein

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages grape Jell-O
2 cups boiling water
21 ounces blueberry pie filling
20 ounces unsweetened pineapple, crushed and undrained
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

  • In a large bowl, dissolve jello in boiling water.
  • Cool for 10 minutes.
  • Stir in pie filling and pineapple until blended.
  • Transfer to a 9x13 inch dish.
  • Cover and refrigerate until partially set, about 1 hour.
  • For topping:.
  • In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
  • Carefully spread over jello and sprinkle with nuts.
  • Cover and refrigerate until firm.

BLUEBERRY JELLO SALAD



Blueberry Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 5h5m

Number Of Ingredients 9

4 cups water
3 ounce berry blue jello
3 ounce raspberry jello
3 ounce vanilla pudding
1/2 cup cold water
1 8 ounce container blueberries
4 ounces cream cheese, softened
2/3 container cool whip or 2 cups homemade whipped cream
Mixed nut topping

Steps:

  • Bring 4 cups of water to a roaring boil in a saucepan.
  • Remove from heat and quickly whisk in the jello and pudding mixes. Add 1/2 cup cold water.
  • Pour jello into a glass dish (the larger it is, the thinner the jello layer).
  • Add the blueberries throughout the jello.
  • Cover with plastic wrap and refrigerate for 4-5 hours.
  • After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.
  • Spread on top of the jello and sprinkle with the mixed nuts.

BLUEBERRY CREAM DESSERT



Blueberry Cream Dessert image

A delicious blueberry dessert with a graham cracker crust and fresh blueberries.

Provided by eytttt

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 8h50m

Yield 12

Number Of Ingredients 11

1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
¼ cup white sugar
¾ cup cold water
½ cup white sugar
1 (.25 ounce) package unflavored gelatin
1 cup sour cream
1 (8 ounce) container blueberry-flavored yogurt
½ teaspoon vanilla extract
½ cup heavy whipping cream
1 cup blueberries

Steps:

  • Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
  • Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
  • Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
  • Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 24 g, Cholesterol 37.4 mg, Fat 14.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 120.2 mg, Sugar 17.9 g

BLUEBERRY JELLO DESSERT



Blueberry Jello Dessert image

This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

Provided by Mom2Rose

Categories     Gelatin

Time 6h6m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Steps:

  • Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  • Mix in pie filling and pineapple with juices.
  • Put in fridge to set for 4-6 hours or longer if needed.
  • Mix all remaining ingredients for the topping.
  • Beat until smooth and spread onto set jello.
  • OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

BLUEBERRY GELATIN MOLD



Blueberry Gelatin Mold image

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

Provided by Sheila Greer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 9

2 cups boiling water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
½ pint sour cream
3 tablespoons white sugar
2 teaspoons vanilla extract
¼ cup chopped pecans

Steps:

  • In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  • In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 55.2 g, Cholesterol 57.9 mg, Fat 24.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 13.5 g, Sodium 235.2 mg, Sugar 50.7 g

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