Butterscotch Mudslide Shake Recipes

MUDSLIDE COCKTAIL

Mudslide Cocktail image

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

Steps:

Fill an old-fashioned glass with 1 cup ice.
Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

BUTTERSCOTCH MUDSLIDE SHAKE

Butterscotch Mudslide Shake image

This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.

Provided by diner524

Categories Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces Kahlua
4 ounces bailey's irish cream
4 ounces butterscotch schnapps
2 cups ice

Steps:

Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.

Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1

MUDSLIDE MILKSHAKE

Mudslide Milkshake image

Provided by Claire Robinson

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/2 cup Irish cream liqueur (recommended: Bailey's)
1/4 cup chocolate vodka
1 pint best quality coffee ice cream
1 banana, sliced and frozen
2 tablespoons natural cocoa powder, plus more for sprinkling as garnish

Steps:

Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!
Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!
Because you cannot enjoy this alone, get a buddy to be bad with.

BUTTERSCOTCH SHAKE-UP

Butterscotch Shake-Up image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 6

Ingredients

1 ounce chopped semisweet chocolate
3 tablespoons heavy cream
1 14-ounce container dulce de leche ice cream, slightly softened
1/3 cup malted milk powder (such as Carnation)
2 ounces scotch
Whipped cream and toffee bits, for garnish

Steps:

Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.

MUDSLIDE

Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories Cocktails, Drink

Time 7m

Number Of Ingredients 6

Ingredients

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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