Eggplant Tortino In A Kalamata Olive Marinara Sauce Recipes

KALAMATA OLIVE MARINARA

Kalamata Olive Marinara image

Make and share this Kalamata Olive Marinara recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1/2 cup red wine (optional)
1 (28 ounce) can diced tomatoes
1/4 kalamata olive (pitted and chopped)
1/2 teaspoon italian seasoning
1 bay leaf
salt and pepper
1 handful basil (chopped)

Steps:

Heat the oil in a pan.
Add the onion and saute until translucent, about 5-7 minutes.
Add the garlic and saute until fragrant, about 1 minute.
Add the wine and deglaze the pan.
Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
Remove from heat and stir in the basil.
Puree to the desired consistency. (optional).

Nutrition Facts : Calories 133.8, Fat 3.9, SaturatedFat 0.6, Sodium 438.8, Carbohydrate 24.2, Fiber 3.7, Sugar 8.4, Protein 3.6

EGGPLANT MARINARA VEGGIE SAUCE

Eggplant Marinara Veggie Sauce image

This gluten-free, dairy-free recipe is a great way to eat pasta and get your vegetables too. Change up some of the optional ingredients or add meat for other delicious variations. Great way to use up vegetables before they go bad in your fridge. This recipe is very forgiving and hard to screw up. The amounts are just a guesstimate and do not have to be exact. I encourage you to play, eat, and enjoy!

Provided by WildVine

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 58m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package quinoa pasta
2 tablespoons extra-virgin olive oil
1 eggplant - peeled, sliced 3/4-inch thick, and diced
2 small zucchini, sliced 1/2-inch thick
1 ¼ cups tomato sauce, divided
¼ teaspoon garlic salt
¼ teaspoon dried oregano
¾ cup sliced fresh mushrooms
½ small onion, diced
1 small tomato, diced

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 6 to 9 minutes. Drain.
Heat olive oil in a pot over medium-high heat. Cook and stir eggplant and zucchini in the hot oil until browned, about 5 minutes. Stir in 1/2 cup tomato sauce. Season with garlic salt and oregano. Cover and simmer until flavors combine, about 5 minutes.
Stir mushrooms and onion into the pot; cover and cook for 5 minutes. Add remaining tomato sauce and diced tomato. Cover and simmer until tomato begins to break down, about 5 minutes. Reduce heat to medium-low; simmer, stirring occasionally, until eggplant and zucchini soft, about 7 minutes.
Serve sauce over quinoa pasta.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 58.7 g, Fat 8.4 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 1.1 g, Sodium 525.2 mg, Sugar 8.4 g

More about "eggplant tortino in a kalamata olive marinara sauce recipes"

ROASTED EGGPLANT & OLIVE LASAGNA RECIPE - ARCHANA'S …

Heat a tablespoon of olive oil in a large wok; add the chopped garlic and the vegetables for roasting into the wok. Sprinkle some salt, and roast the vegetables until soft and tender. Once the eggplants and pepper are well roasted, sprinkle …
From archanaskitchen.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

2011-10-18 directions. Lightly brush both sides of the eggplant with oil, place them on a baking sheet in a single layer and season with salt and pepper. Bake in a preheated 400F/200C oven unto tender and just browning on the top, about 15-20 minutes and set aside to cool. Heat the oil in a pan over medium high heat.
From closetcooking.com
Reviews 28
Estimated Reading Time 5 mins
Servings 4
Total Time 1 hr 10 mins

See details

CHEESY MARINARA BAKED EGGPLANT SLICES - HEARTBEET KITCHEN

2019-07-02 Preheat oven to 375 degrees F. Cut top of eggplant. Slice horizontally into 1/2 inch thick slices. Toss with salt and let sit while oven heats up. After sitting for 30 minutes, pat eggplant dry with paper towels. Arrange eggplant slices, laying flat, on a parchment paper lined baking sheet. Drizzle with olive oil.
From heartbeetkitchen.com

See details

EGGPLANT PARMESAN (LASAGNA STYLE) - CLOSET COOKING

2010-03-25 3 cups marinara sauce (I used a kalamata olive marinara) 1 cup parmigiano reggiano (grated) 3 cups mozzarella (grated or sliced) directions. Salt the eggplant and let it sit in a colander for 20-30 minutes then rise it and pat it dry. Season the eggplant with salt and pepper, dredge it in flour, dip it in egg and dredge it in the bread crumbs.
From closetcooking.com

See details

TOMATO-EGGPLANT TORTINO RECIPE | MYRECIPES

Step 2. Trim eggplant ends and discard. Rinse eggplant, cut into 24 equal rounds, and brush lightly with some of the herb oil. Step 3. Rinse and core tomatoes, then trim thin slices off tops and bottoms. Cut yellow tomatoes into 24 equal rounds; cut red tomatoes into 12 equal rounds. Step 4.
From myrecipes.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

You can never have too many sauce recipes, so give Eggplant Tortino in a Kalamatan Olive Marinara Sauce a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 253 calories, 17g of protein, and 15g of fat each. If you have provolone, swiss chard, half and half, and a few other ...
From fooddiez.com

See details

ROASTED EGGPLANT WITH MARINARA SAUCE RECIPE - WHAT'S COOKING …

Preheat oven to 450 degrees F. Line a baking sheet with non-stick aluminum foil. Place melted butter in a bowl. Combine bread crumbs and salt in a separate bowl. Dip eggplant slice in the butter and then in breadcrumb mixture. Place each prepared eggplant slice in a single layer on the prepared baking sheet. Spoon and spread the marinara sauce ...
From whatscookingamerica.net

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE - TASTY QUERY

Recipes for eggplant tortino in a kalamata olive marinara sauce in search engine - at least 1 perfect recipes for eggplant tortino in a kalamata olive marinara sauce. Find a proven recipe from Tasty Query! Tasty Query. only the best recipes. Trending. Forum; Account; recipes for. eggplant tortino in a kalamata olive marinara sauce. at least 1 recipes. Change the order. …
From tastyquery.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

I am a big fan of eggplant but it had been a while since I last did something with it and the idea of using it in a savoury pie stacked in layers along with swiss chard and plenty of cheese sounded really good! One of the things that I like about this recipe is that the eggplant is roasted which helps to ensure that it is nice and tender in addition to bringing out its natural flavour. Another ...
From shemarriedmeformycooking.blogspot.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE RECIPE - EAT …

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

Eggplant Tortino in a Kalamata Olive Marinara Sauce Closet Cooking. 70 minutes ... Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 2 lb. eggplant. 3. eggs. 1 ball. fresh mozzarella. 2 cloves. garlic. 1/4 cup. half and half. 3 cups. marinara sauce. 1 tbsp. olive oil. 1/2 cup. parmigiano reggiano. 1/2 cup. provolone. 1/2 tsp. red pepper flakes. …
From favoreatsapp.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

1/4 cup olive oil 2 pounds eggplant, sliced 1/4 inch thick salt and pepper 1 tablespoon olive oil 2 cloves garlic, chopped 1/2 teaspoon red pepper flakes 2 bunches swiss chard, stems removed and leaves sliced thinly 1/4 cup cream or half and half 1/2 cup provolone, grated 3 eggs lightly beaten 1 ball fresh mozzarella, thinly sliced
From keeprecipes.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE RECIPE

Eggplant Tortino in a Kalamata Olive Marinara Sauce Recipe with 480 calories. Includes olive oil, eggplant, pepper, salt, olive oil, garlic, red pepper flakes, swiss chard, cream, provolone cheese, eggs, fresh mozzarella, parmigiano reggiano cheese, marinara sauce.
From recipegraze.com

See details

EGGPLANT MARINARA FLATBREAD RECIPE

4 tbsps olive oil divided 1/3 in eggplant thick slices, about 4 inches in diameter 1 slice bread artisan, such as ciabatta, Italian, etc., about 9 x 12 inches surface area
From recipegraze.com

See details

GRILLED EGGPLANT WITH SUMMER MARINARA RECIPE - FOOD & WINE

Heat a large grill pan over medium-high. Brush pan with remaining 1 tablespoon oil to prevent sticking. Grill eggplant planks in batches, turning often, until tender and grill marks appear, 8 to ...
From foodandwine.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

2011-10-18 With the weather cooling off a bit I do not mind having the oven on as much which opens the doors to a lot more recipes. This is good because there are a few of them that have been building up on my to try list and the first one on that list was this recipe for an eggplant tortino that I came across in a recent Food & Drink magazine. I am a big ...
From worldfoodvn.blogspot.com

See details

MEDITERRANEAN STUFFED EGGPLANT - CONNOISSEURUS VEG

2018-09-19 Begin by roasting the eggplants. Preheat the oven to 400°F. Cut the eggplants in half, lengthwise, then brush the entire outer surface of each half with olive oil. Arrange the eggplant halves on a baking sheet or in an oven safe skillet, cut sides up, and bake until tender and lightly browned, about 20 minutes.
From connoisseurusveg.com

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

Eggplant Tortino in a Kalamata Olive Marinara Sauce Eggplant Tortino in a Kalamata Olive Marinara Sauce: Eggplant Tortino in a Kalamata Olive Marinara Sauce. Posted: 18 Oct 2011 03:52 PM PDT. With the weather cooling off a bit I do not mind having the oven on as much which opens the doors to a lot more recipes. This is good because there are a few of them that have …
From cookingallovertheworld.blogspot.com

See details

EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA) | THE ...

2022-01-31 Heat the oven to 425 degrees F. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. Arrange the eggplant slices in the pans in one single layer (eggplant slices should not overlap, each should be comfortably touching the bottom of …
From themediterraneandish.com

See details

DINNER #4: EGGPLANT TORTINO WITH KALAMATA MARINARA

Ingredients: 1 Tbsp olive oil + more for brushing 2 lbs eggplant (about 2 1/2 small), cut to 1/4 in slices S&P to taste 2 cloves garlic, finely chopped
From memoirs-weekday-veg.blogspot.com

See details

RECIPE DETAILS | RICK'S COOKING SCHOOL

Eggplant Tortino in a Kalamata Olive Marinara Sauce. A rustic crustless pie with layers of eggplant, swiss chard and cheese that makes a great light meal when topped with a tasty marinara sauce and served with a salad. Ingredients. 1/4 cup olive oil. 2 pounds eggplant, sliced 1/4 inch thick. salt and pepper. 1 tablespoon olive oil. 1/2 teaspoon red pepper flakes. 2 …
From rickscookingschool.com

See details

CLOSET COOKING EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA …

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE | RECIPE

Aug 11, 2012 - Eggplant Tortino in a Kalamata Olive Marinara Sauce Recipe : A rustic crustless pie with layers of eggplant, swiss chard and cheese that makes a great light meal when topped with a tasty marinara sauce and served with a salad.
From pinterest.co.uk

See details

EGGPLANT TORTINO IN A KALAMATA OLIVE MARINARA SAUCE

See details

EGGPLANT PUTTANESCA - AN EASY EGGPLANT PASTA RECIPE

Instructions. In large skillet/saute pan heat olive oil over medium heat, saute onion and eggplant until tender, about 8 – 10 min. Add sauce, olives, capers, red pepper flakes, cover, reduce heat to low and simmer for 15 – 20 min. Sauce is ready when eggplant is fully tender. Cook pasta according to package directions.
From simple-veganista.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

TORTINO DI MELANZANE: EGGPLANT CAKE - LACTO OVO VEGETARIAN RECIPES

Brush the eggplant slices with olive oil and grill on both sides until marked and crispy, about 3 minutes per side. Set aside. Meanwhile, in a 12 to 14-inch skillet, heat the olive oil over high heat until just smoking.
From fooddiez.com

See details

RECIPE - EGGPLANT TORTINO

Shop early this year for the best selection of gifts and holiday favourites. See our Holiday Shopping Tips.
From lcbo.com

See details

EGGPLANT TORTINO - HENDERSONCOUNTYNC.GOV

½ cup parmigiano reggiano (parmesan), grated 3 cups Marinara Sauce Directions: 1. Lightly brush both sides of the eggplant with oil, place them on a baking sheet in a single layer and season with salt and pepper. 2. Bake in a preheated 400 degree oven until tender and just browning on the top, about 15 – 20
From hendersoncountync.gov

See details

RECIPE DETAIL PAGE | LCBO

1 Preheat oven to 400°F (200°C). 2 Using ⅓ cup (80 mL) olive oil, brush 2 baking sheets with a thin layer of olive oil then brush 1 side of eggplant slices lightly with olive oil, and place, oiled-side up, slightly overlapping, in a single layer on prepared baking …
From lcbo.com

See details

RIGATONI WITH KALAMATA OLIVES, CAPERS, EGGPLANT & MANOURI …

Preheat the oven to 350F/170C. Toss the eggplant, salt and 3 tablespoons olive oil together. Place on a sheet pan lined with parchment. Bake for 10 – 15 minutes, turning once with a spatula, until the eggplant cubes are tender and lightly browned. Remove and set aside.
From dianekochilas.com

See details

EGGPLANT AND KALAMATA OLIVE SPREAD RECIPE | MYRECIPES

Ingredient Checklist. 2 (1-pound) eggplants ; 2 teaspoons olive oil ; 2 large shallots, finely chopped ; 2 garlic cloves, minced ; 2 tablespoons sun-dried tomato paste (such as Amore)
From myrecipes.com

See details

EGGPLANT INVOLTINI WITH MOROCCAN MARINARA SAUCE - THE ROASTED …

Prepare the Eggplant Involtini: Preheat the oven to 375 degrees F. Poor the Morroccan Marinara Sauce into the bottom of a 13" x 9" casserole dish. Scoop some of the ricotta mixture onto the end of each eggplant slice (I used about ¼ cup of ricotta per slice), and roll them up. Place each eggplant roll in the casserole dish, nestling them into ...
From theroastedroot.net

See details

EGGPLANT MARINARA SAUCE | RECIPE - RACHAEL RAY SHOW

Preparation. Bring a large pot of water to a boil over high heat. Once boiling, add salt and the penne and cook the pasta until al dente according to package directions. Preheat a skillet over medium-high heat. Add the onions and garlic and cook until soft, about 5 minutes. While the onions and garlic are cooking, scoop the eggplant flesh from ...
From rachaelrayshow.com

See details

KALAMATA OLIVE MARINARA SAUCE - IN GOOD TASTE

2010-03-16 Heat the oil in a large sauté pan over medium-high heat. Add the onion and saute until translucent, about 5-7 minutes. Add the garlic and saute until fragrant, about 1 minute.Add the wine and deglaze the pan.
From ingoodtaste.kitchen

See details

42 FOOD AND RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES

See more ideas about recipes, food, cooking recipes. Nov 25, 2017 - Explore Jenny Grundy's board "Food and Recipes" on Pinterest. See more ideas about recipes, food, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

See details

CHEESY EGGPLANT WITH MARINARA - COOKTORIA

2021-06-20 1. Wash the eggplant and cut it into ½ inch-thick circles. 2. Place the eggplant slices onto a baking sheet and lightly brush them with olive oil on both sides. Season with salt and pepper to taste. Place the eggplant in a preheated oven, and bake at 400°F for 20 minutes. 3. Remove the eggplant from the oven.
From cooktoria.com

See details