Kodiak Casserole Recipes
KODIAK CASSEROLE
Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
KODIAK CASSEROLE
My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.
Provided by pamsbm
Categories One Dish Meal
Time 1h30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown ground beef with onions and garlic; drain.
- Add remaining ingredients except cheese; mix well.
- Cover and bake at 350°F for 1 hour or until hot and bubbly.
- Sprinkle with cheese just before serving.
KODIAK CASSEROLE
I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it
Provided by GingerlyJ
Categories One Dish Meal
Time 5m
Yield 2 casseroles, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- in a dutch oven brown ground beef with onions and garlic;drain.
- add remaining items except cheese mix well cover and bake 3501 hour
- sprinkle with cheese just before serving.
- Freeze leftovers.
Nutrition Facts : Calories 230.7, Fat 8.1, SaturatedFat 3.3, Cholesterol 51.3, Sodium 748.8, Carbohydrate 22.6, Fiber 3, Sugar 6.7, Protein 17.5
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