Spiced Honey Recipes

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SPICED HONEY



Spiced Honey image

Make and share this Spiced Honey recipe from Food.com.

Provided by anonymous

Categories     < 30 Mins

Time 30m

Yield 3 1/2 pint jars

Number Of Ingredients 4

1 lemon
12 whole cloves
3 cinnamon sticks
2 2/3 cups honey

Steps:

  • Cut the lemon into 6 thin slices and press 2 cloves into each slice.
  • Put the lemon slices, cinnamon sticks and honey into a saucepan.
  • Bring to a boil, stirring occasionally.
  • Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
  • Process for 10 minutes in a boiling-water canner (adjust for altitude).

Nutrition Facts : Calories 923.4, Fat 0.1, Sodium 13.1, Carbohydrate 252.2, Fiber 2.3, Sugar 247.5, Protein 1.3

ORANGES IN SPICED HONEY



Oranges in Spiced Honey image

The instructions for prepping the oranges for this pretty syrup are longhand for a simple treat cooks call "supremes": citrus segments that have had their pith and membrane removed. The technique of slicing off the peel works well with melon, pineapple and other thick-skinned fruits too.

Provided by Food Network Kitchen

Time 25m

Yield 2 cups

Number Of Ingredients 7

4 oranges
4 tablespoons unsalted butter
1 small cinnamon stick
Cayenne pepper
Kosher salt
3 tablespoons honey
Serving suggestion: toasted waffles, pancakes or French toast

Steps:

  • Zest one of the oranges and set the zest aside. Working with one orange at a time, cut a 1/4 inch off of the bottom and top of an orange. Stand the fruit cut-side down on a cutting board, and working from top to bottom, cut away the peel and pith. Working over a bowl, cradle the orange in one hand and cut along both sides of each membrane through to the center, releasing the segments into the bowl. (If you can't get whole segments, that's okay.) Squeeze the remaining membrane over a second bowl to release any juices; add the juices that have collected with the orange segments. Repeat with the remaining oranges.
  • Melt the butter over medium heat in a medium skillet. Stir in the cinnamon stick and a pinch of cayenne and cook until aromatic, about 1 minute. Add the orange juice, zest and honey and bring to a simmer. Cook, uncovered, swirling occasionally, until the liquid thickens to a glaze, about 7 minutes more. Add the orange segments and cook until just warmed. Remove from the heat and discard the cinnamon stick. Spoon over toasted waffles, pancakes or French toast.

SPICED HONEY FRUIT SALAD WITH PECANS



Spiced Honey Fruit Salad with Pecans image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

Nonstick cooking spray, for the parchment
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1 large egg white
1 cup pecans
1 habanero pepper
1/4 cup honey
1/4 cup orange juice
1/8 teaspoon ground cinnamon
2 cups cubed cantaloupe
1 1/2 cups grapes
3 kiwis, peeled and cut into 1-inch pieces
1 apple, cut into 1-inch pieces

Steps:

  • For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
  • In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
  • Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
  • For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
  • To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.

SPICED HONEY PRETZELS



Spiced Honey Pretzels image

If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! "They're a great snack for munching, without feeling a bit guilty," writes the Beaverton, Oregon reader.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 8 servings.

Number Of Ingredients 5

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Steps:

  • Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl. , In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. , Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SPICED HONEY VODKA



Spiced Honey Vodka image

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Provided by Jordan Jones

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P21DT20m

Yield 20

Number Of Ingredients 13

1 cup honey, or to taste
¼ cup water
1 (1 inch) piece vanilla bean
1 (1 inch) piece fresh ginger, thinly sliced
2 medium oranges, zested
1 medium lemon, zested
1 small bunch fresh mint
1 ½ teaspoons ground nutmeg
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
2 pods star anise
2 pods cardamom
1 liter vodka, or to taste

Steps:

  • Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
  • Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
  • Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g

SPICED-UP HONEY CAKE



Spiced-Up Honey Cake image

Provided by David Waltuck

Categories     Cake     Ginger     Dessert     Bake     Mother's Day     Rosh Hashanah/Yom Kippur     Spice     Honey     Cinnamon     Potluck     Nutmeg     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cake; serves 10

Number Of Ingredients 18

1 1/2 cups honey
3/4 cup canola oil
1 cup strong brewed coffee
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground coriander
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
3/4 cup sugar
For the glaze:
1/4 cup honey
2 tablespoons sugar
2 tablespoons unsalted butter

Steps:

  • 1. Preheat the oven to 350°F. Oil a 12-cup Bundt pan or 13 x 9-inch rectangular cake pan.
  • 2. First, make the cake: Combine the honey, oil, coffee, and vanilla in a small saucepan and heat, stirring constantly, until the mixture is well blended. Remove it from the heat and let cool.
  • 3. Place the flour, cinnamon, ginger, nutmeg, coriander, baking soda, baking powder, and salt in a large bowl and stir to blend.
  • 4. Place the eggs and sugar in a medium-size bowl and beat with a mixer on medium speed until the mixture is pale yellow and very thick, 5 minutes.
  • 5. Pour the honey mixture into the egg mixture and beat until well incorporated, 2 minutes. Stop the mixer occasionally and scrape down the sides until fully incorporated, 2 minutes more. Spread the batter evenly in the prepared pan and bake until the cake springs back when lightly touched with your finger and toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes, then place the pan on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert It onto a rack to cool while you prepare the glaze.
  • 6. Place the honey, sugar, and butter in a small saucepan and bring to a boil over medium heat, stirring constantly. Remove the glaze from the heat.
  • 7. To glaze the cake, place it on a serving platter, Use a fork to gently poke holes all over the top of the cake. Brush on the glaze, letting it seep into the holes and down the sides. Serve the cake at room temperature.

SPICED HONEY DRIZZLE CAKE



Spiced honey drizzle cake image

Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses

Provided by Anna Glover

Categories     Afternoon tea, Dessert, Treat

Time 1h

Number Of Ingredients 10

100g salted butter , plus extra for the tin
100g light brown soft sugar
100g runny honey
1 large egg
100ml milk
1 tsp mixed spice
½ tsp ground ginger
150g self-raising flour
25g salted butter
25g runny honey

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter and line a 900g loaf tin with baking parchment. Beat the butter and sugar with an electric whisk until creamy. Whisk in the honey, egg, milk, spices and a pinch of salt (don't worry if it curdles slightly, it will become a loose batter), then fold in the flour.
  • Tip into the prepared loaf tin and bake for 45 mins until a skewer inserted in the middle comes out clean. Leave the cake to cool for 10 mins, then transfer to a wire rack to cool completely.
  • For the glaze, melt the butter and honey in a small pan until smooth. Leave to cool until thickened, then drizzle over the top of the cooled cake. Leave to set before serving.

Nutrition Facts : Calories 298 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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Top Asked Questions

How to make spiced honey syrup?
To make the spiced honey syrup. In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla.
What is spicy honey and how do you use it?
Spicy honey, perhaps more colloquially known as hot honey, is one of those condiments you just can’t quit. Like harissa mayo or onion jam, once you add a squirt of spicy honey, what would otherwise be a yawn of a breakfast instantly perks up. With the back of your tongue tingling, you’re suddenly aching for another slice of avocado toast.
How do you make ginger and honey syrup at home?
In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the orange zest and vanilla. Let cool. This syrup makes enough for about 6 drinks. 2.
How long do you boil honey and Rosemary together?
In a medium pot, bring 1/2 cup water, the honey, rosemary, cinnamon, cardamom, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat.

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