Andalusian Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANDALUSIAN CHICKPEA AND SPINACH SOUP



Andalusian Chickpea and Spinach Soup image

A simple peasant soup that is often served with toasted or fried bread doused with vinegar, pine nuts, hard-boiled egg and parsley added at the end, this is a filling and comforting soup that is still suitable for a late spring/early summer meal.

Provided by Martha Rose Shulman

Categories     soups and stews, main course

Time 3h

Yield 6 servings

Number Of Ingredients 12

1 cup chickpeas, washed, picked over and soaked for 4 hours or overnight in 1 quart water
2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 14-ounce can chopped tomatoes with juice, or 1 pound tomatoes, peeled, seeded and chopped
2 teaspoons sweet paprika
1 pound potatoes, peeled and diced
1/4 cup dry white wine
Salt to taste
Pinch of saffron
1 pound spinach , stemmed, washed thoroughly in 2 changes of water, and coarsely chopped
Freshly ground pepper

Steps:

  • Drain the chickpeas and combine with 1 quart fresh water in a large saucepan. Bring to a boil, reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until tender, 30 minutes to an hour.
  • Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, paprika and a generous pinch of salt and cook, stirring often, until the tomatoes cook down to a fragrant sauce, 10 to 15 minutes.
  • Add the chickpeas with their liquid, the potatoes, wine, more salt to taste, pepper, and 2 cups water. Bring to a boil, reduce the heat to low and cook until the potatoes are tender, about 30 minutes.
  • Stir in the remaining garlic, the saffron and the spinach and simmer another 5 minutes. Add freshly ground pepper, taste and adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 7 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 665 milligrams, Sugar 7 grams

ANDALUSIAN SPINACH



Andalusian Spinach image

A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fresh spinach
1/3 cup olive oil
4 cloves garlic, peeled
4 slices bread, crusts removed and cut into 4 triangles each
1 teaspoon paprika
1/8 teaspoon ground cumin
1 1/2 cups canned chick-peas, drained (garbanzo beans)
vinegar, preferably sherry vinegar
salt
fresh ground black pepper

Steps:

  • Wash spinach; remove large stems; do not dry; transfer to a Dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain.
  • Heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes.
  • Remove garlic from oil and set aside.
  • Add bread to oil; cook until browned on both sides, about 3 minutes; drain on paper towels.
  • Combine garlic and half of the toast triangles in a food processor fitted with a metal blade; puree.
  • Return bread mixture to pan, stir in paprika and cumin; add spinach and chickpeas; cook over medium heat, stirring often, until heated through, about 5 minutes; season with a few drops of vinegar and salt and pepper to taste.
  • Add additional water if mixture becomes too dry.
  • Place mixture in a warmed serving dish and garnish with remaining toast triangles.

More about "andalusian spinach recipes"

ANDALUSIAN SPINACH AND CHICKPEAS RECIPE BY FRANK …
andalusian-spinach-and-chickpeas-recipe-by-frank image
2018-07-18 Melt butter in a large saucepan over medium heat, add garlic and stir until light golden (1 minute), then add spinach and turn with tongs until …
From gourmettraveller.com.au
Servings 4
Estimated Reading Time 2 mins
Author Frank Camorra
Total Time 1 hr 45 mins
  • Soak chickpeas in 1 litre of water in a large bowl overnight. Drain, transfer to large saucepan of water, bring to the boil, add 250ml cold water, bring back to the boil, then reduce heat to low and simmer, topping up water as necessary until tender (40 minutes to 1 hour). Drain, reserving cooking liquid. Cool.
  • For picada de pan, heat olive oil in a small frying pan over medium heat. Add garlic and stir until fragrant (2-3 minutes), then add bread, season to taste, and cook, turning halfway, until golden (2-3 minutes). Transfer bread and garlic to paper towels to drain and cool briefly, then tear bread into small pieces and remove skins from garlic. Pound bread and garlic with a mortar and pestle until large but even breadcrumbs. Add 50gm cooked chickpeas, 60ml reserved cooking liquid and season to taste with sea salt, then pound to break up chickpeas. Add another 50gm cooked chickpeas, and another 1-2 tbsp cooking liquid and pound to the consistency of coarsely mashed potato.
  • Melt butter in a large saucepan over medium heat, add garlic and stir until light golden (1 minute), then add spinach and turn with tongs until wilted (2 minutes). Increase heat to high, add chickpeas and 400ml cooking liquid and cook, stirring occasionally and crushing a few of the chickpeas into the spinach, until heated through (5-6 minutes). Add 125gm picada de pan (reserve remainder; it's great with eggs) and spices, season to taste and stir to combine. Reduce heat to low and simmer until thickened and creamy (5-7 minutes), then stir in sherry vinegar. Drizzle with oil and serve with bread.

7 SIMPLE ANDALUSIAN DISHES' RECIPES | SPANISH CUISINE FOR …
7-simple-andalusian-dishes-recipes-spanish-cuisine-for image
2 garlic cloves. Salt. Olive oil. Chop the onion and cook for 5 minutes at a medium-low temperature in olive oil. Add finely sliced potatoes, crushed garlic and a pinch of salt to potatoes. Let it cook for about 10 minutes and then, add …
From ohmygoodguide.com

SPANISH SPINACH AND CHICKPEAS - ESPINACAS CON …
spanish-spinach-and-chickpeas-espinacas-con image
2018-06-10 Instructions. Rinse 1 cup of jarred chickpeas under cold running water, shake off any excess water and set aside, reserve 2 cups of tightly packed bagged spinach, reserve 1/2 cup of canned tomato puree, thinly slice 4 …
From spainonafork.com

CATALAN-STYLE SPINACH RECIPE - ÁLVARO PALACIOS | FOOD …
catalan-style-spinach-recipe-lvaro-palacios-food image
Step 2. In a large saucepan, bring 1/2 cup of water to a boil. Add half the spinach in large handfuls, letting each batch wilt slightly before adding more. Cook over moderately high heat, stirring ...
From foodandwine.com

SPINACH AND CHICKPEAS (ESPINACAS CON GARBANZOS)
spinach-and-chickpeas-espinacas-con-garbanzos image
2021-02-22 Start by sautéing the spinach in a bit of olive oil until wilted and reserve. Steps 3-4: Then add another couple of tablespoons of olive oil to the pan and brown the bread cubes, minced garlic, all spices, and almonds. Steps 5-6: …
From spanishsabores.com

CATALAN SPINACH (ESPINACAS A LA CATALANA) RECIPE
catalan-spinach-espinacas-a-la-catalana image
2022-04-12 Peel and slice the garlic. Pour a few tablespoons of olive oil to cover the bottom of a large frying pan . Heat pan on medium and sauté garlic for 1 to 2 minutes. Add the currants and pine nuts to the pan and continue to sauté for 1 …
From thespruceeats.com

ESPINACAS CON GARBANZOS (ANDALUSIAN SPINACH AND …
Briefly simmering canned chickpeas (uniformly tender, well seasoned, and convenient) in a combination of... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon.
From americastestkitchen.com
4.4/5 (27)
Servings 4
Cuisine Spanish & Portuguese
Category Side Dishes, Main Courses, Weeknight

ANDALUSIAN-STYLE CHICKPEAS AND SPINACH [VEGAN] - ONE …
2015-10-01 Drain well and reserve. Coat a hot saucepan with olive oil and fry the garlic until golden brown. Reserve. Fry the bread in the same oil until golden brown and crunchy. Reserve. Use a mortar and ...
From onegreenplanet.org
Servings 4
Calories 342 per serving
Estimated Reading Time 2 mins

20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH SPINACH
2022-03-15 From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up …
From foodnetwork.com
Author By

WORLD BEST GARLIC COOKING RECIPES : ANDALUSIAN SPINACH
Recipe. 1 wash spinach; remove large stems; do not dry; transfer to a dutch oven; cover and cook over medium heat, stirring several times, until spinach has wilted, about 5 minutes, drain. 2 heat oil in a medium-sized skillet over medium heat; add garlic, cook until soft, stirring often, about 10 minutes. 3 remove garlic from oil and set aside.
From worldbestgarlicrecipes.blogspot.com

ANDALUSIAN GARBANZO BEANS WITH SPINACH - NEWSBREAK
2022-03-16 Add bread crumbs and cook, stirring frequently, until deep golden brown, 3 to 4 minutes. Add garlic, paprika, cumin, salt, cinnamon, cayenne and saffron and cook until fragrant, 30 seconds. Stir in tomatoes and vinegar; remove …
From newsbreak.com

ANDALUSIAN SPINACH WITH CHICKPEAS (ESPINACAS CON GARBANZOS) …
Save this Andalusian spinach with chickpeas (Espinacas con garbanzos) recipe and more from The New Spanish Table: 300 Recipes of Spain in All Its Glory to your own online collection at EatYourBooks.com
From eatyourbooks.com

ANDALUSIAN CHICKPEA & SPINACH SOUP RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3025)
From recipezazz.com

ANDALUSIAN SPINACH AND CHICKPEAS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

27 SPINACH RECIPES YOU'LL ACTUALLY ENJOY | GOURMET TRAVELLER
And as for a spankopita, the flaky spinach and feta pie just can't be beat. 1 / 27. Triple-cheese pot pies with braised greens. Photo: James Moffatt. 2 / 27. Green-tea soba with chicken and green miso. Photo: James Moffatt. 3 / 27. Frank Camorra's Andalusian spinach and chickpeas.
From gourmettraveller.com.au

ANDALUSIAN FOOD RECIPES
2020-05-13 Andalusian Food Recipes. Roasted Red Pepper Spanish Salad. Sweet Breakfast Tomatoes with Olive Oil. Tapas Dishes. Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Mojo Picante, Spanish Tapas Red Pepper Sauce. Spanish Beans with Tomatoes {easy, 20 mins} More Andalusian Dishes.
From spanishfoodguide.com

ANDALUSIAN GARBANZO BEANS WITH SPINACH | BEACON
2022-03-22 Add bread crumbs and cook, stirring frequently, until deep golden brown, 3 to 4 minutes. Add garlic, paprika, cumin, salt, cinnamon, cayenne and saffron and cook until fragrant, 30 seconds. Stir in tomatoes and vinegar; remove …
From thebeaconnewspapers.com

DELICIOUS GARBANZOS CON ESPINACAS RECIPE (SPINACH AND CHICKPEAS)
2021-07-20 Instructions. Heat up around 3 tablespoons of extra virgin olive oil and add the washed spinach. Sauté the spinach until it is just wilted and remove it from the heat. Heat up another 3 tablespoons of extra olive oil. Remove the crust from the bread and add it to the pan, together with the raw almonds.
From spanishfoodguide.com

ANDALUSIAN-STYLE CHICKPEAS AND SPINACH – GEO FOODS
6 tbsp extra virgin olive oil. Preparation. 1. Wash the spinach thoroughly and cook in boiling water for three minutes. Drain well and reserve. Coat a hot saucepan with olive oil and fry the garlic until golden brown. Reserve. Fry the bread in the same oil until golden brown and crunchy. Reserve.
From foods.geo.tv

ANDALUSIAN FOOD: THE ULTIMATE GUIDE + RECIPES - SPANISH SABORES
2021-04-09 Andalusian food comes from the southernmost region of Spain. It features plenty of fresh seafood, cured ham, local produce, traditional tapas, sugary sweets, and unique drinks such as sherry wines. Regional specialties include salmorejo, rabo de toro, mojama, torrijas, and pescaíto frito, among many more.
From spanishsabores.com

SOUTHERN SPAIN’S BEST-KEPT SECRET - COOK'S ILLUSTRATED
2021-02-02 Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity olive oil, and garlic with tender spinach and spices—is the finest example of culinary fusion. S eville’s favorite vegetable-based dish is visually unassuming: a mound of butter-soft chickpeas interspersed with plenty of well‑cooked spinach and perhaps a few ...
From cooksillustrated.com

ANDALUSIAN SPINACH RECIPE - WEBETUTORIAL
Andalusian spinach is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make andalusian spinach at your home.. Andalusian spinach may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

ANDALUSIAN CHICKPEA & SPINACH SOUP RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3018)
From recipezazz.com

ANDALUSIAN CREAM OF SPINACH WITH CHICKPEAS – SANTO REMEDIO US
2020-12-03 Add the chickpeas, evaporated milk, apple juice, chicken broth, garlic and ginger to a blender. Mix for about 2 minutes or until everything is blended and smooth. In a small pot, pour the entire contents of the blender and add the spinach. Cook on low for about 1 minute until spinach is tender. Sprinkle peanuts on top and serve.
From en.misantoremedio.com

NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Andalusian Spinach Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com

ESPINACAS CON GARBANZOS (SPANISH SPINACH WITH CHICK PEAS)
2020-05-02 Add chopped garlic, stir in spice powders, and sauté for a minute. Mix in tomato sauce and combine everything well. Time for the garbanzos to go in. Sauté for a minute. Taste and add salt and freshly cracked black pepper to taste, then mix in the raisins. Stir in spinach and cook till slightly wilted.
From gypsyplate.com

ANDALUSIAN SPINACH WITH CHICKPEAS FROM THE NEW SPANISH TABLE …
I don’t think there is a tapas bar in Seville that doesn’t serve espinacas, the classic Arab-influenced specialty of cooked spinach braised in olive oil together with chickpeas and spices.This dish is an example of the Sevillian predilection for tapas de cuchara (tapas eaten with a spoon), which is to say stewy things served in miniature cazuelas.
From app.ckbk.com

SPINACH RECIPES | ALLRECIPES
Baby Spinach Omelet. 357. Spinach Stuffed Portobello Mushrooms. 265. Cottage Cheese Spinach Chicken. 139. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if …
From allrecipes.com

SPINACH AND CHICKPEAS – SMITTEN KITCHEN
2010-03-17 Place a large saucepan over medium heat and add half the olive oil. When it is hot, add the spinach with a pinch of salt (in batches, if necessary) and stir well. Remove when the leaves are just tender, drain in a colander and set aside. Heat 2 more tablespoons olive oil in a frying pan over medium heat.
From smittenkitchen.com

ESPINACAS CON GARBANZOS RECIPE (SPINACH AND CHICKPEAS STEW)
2020-06-01 Add the tomato sauce and chickpeas (including the liquid from the chickpea jar), and the 1/2 cup of water. Season with salt and pepper and simmer for 10 minutes. Add the wilted spinach to the skillet, along with the almond-bread paste mix. Stir to combine, and let simmer for a further 5 minutes.
From devourtours.com

FRANK CAMORRA'S RECIPE FOR ANDALUSIAN SPINACH AND CHICKPEAS
Jul 25, 2018 - Andalusian spinach and chickpeas recipe - Soak chickpeas in 1 litre of water in a large bowl overnight. Drain, transfer to large saucepan of water, bring to the boil, add 250ml cold water, bring back to the boil, then reduce heat to low and simmer
From pinterest.ca

ESPINACAS CON GARBANZOS (ANDALUSIAN SPINACH AND …
<p>Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity olive oil, and garlic with tender spinach and spices—is the finest example of culinary fusion.</p>
From americastestkitchen.com

RECIPE: ESPINACAS CON GARBANZOS - BOOMER MAGAZINE
2021-04-08 Adjust heat to maintain simmer and cook until the level of liquid is just below the top layer of chickpeas, about 10 minutes. 2. While chickpeas cook, heat 1/4 cup oil in a 10-inch nonstick or carbon-steel skillet over medium heat until just shimmering. Add bread crumbs and cook, stirring frequently, until deep golden brown, 3 to 4 minutes.
From boomermagazine.com

QUICK RECIPE IDEAS | COOK'S ILLUSTRATED
2022-03-10 Game Plan: Prep the ingredients for both dishes. Start by cooking the chickpeas (step 1). While the chickpeas are simmering, cook the couscous. Once the couscous is standing off heat, finish the chickpeas. Stir the remaining ingredients into the couscous right before serving. Espinacas con Garbanzos (Andalusian Spinach and Chickpeas), a dish ...
From cooksillustrated.com

AROMATIC SPANISH CHICKPEA STEW - VISIT SOUTHERN SPAIN
2022-04-20 After 30 minutes of cooking, add salt and pepper to taste. And if you see that the stew is short of water, add a little more until it is covered with water. Add 2 chorizos, a black pudding, and a piece of bacon. Let them cook slowly over medium heat for the next 20 minutes. Stir occasionally with a wooden spoon.
From visitsouthernspain.com

RECIPES - OFFICIAL ANDALUSIA TOURISM WEBSITE
The typical "grandma's cooking", based in the healthy Mediterranean diet , takes the flavours and aromas from the land, sea and mountains, which are then drizzled with local olive oil and served with a wonderful Andalusian wine. Andalusia has a living cuisine, offering pleasant and delicious surprises. This selection of recipes serves as an ...
From andalucia.org

CLASSIC ANDALUSIAN GAZPACHO RECIPE - VISIT SOUTHERN SPAIN
2021-05-28 Cut the bread into pieces too. Put them into your food processor or blender, add olive oil, water, sherry vinegar, bread, and seasoning. Blend everything until your cold soup reaches a creamy consistency. If you want it runnier just add more water, and if you like it thicker add more bread. Taste in case it needs more seasoning.
From visitsouthernspain.com

ANDALUSIAN STYLE CHICKPEAS AND SPINACH - ALEX BECKER
2022-03-24 Andalusian spinach and chickpeas recipe by Frank … Jul 18, 2018 · Andalusian spinach and chickpeas recipe – Soak chickpeas in 1 litre of water in a large bowl overnight. Drain, transfer to large saucepan of water, bring to the boil, add 250ml cold water, bring back to the boil, then reduce heat …
From alexbecker.org

ANDALUSIAN CHICKPEA AND SPINACH SOUP - PLAIN.RECIPES
Directions. Drain the chickpeas and combine with 1 quart fresh water in a large saucepan. Bring to a boil, reduce the heat, cover and simmer 1 hour.
From plain.recipes

SWICH | RECIPES - BRAISED SPINACH & CHICKPEA | ANDALUSIAN-STYLE
Step 2: Cooking the Dish. 1 tbsp sherry vinegar. sea salt, to taste. freshly ground black pepper, to taste. To cook the dish, heat a large fry-pan over medium heat. Once hot, add 2 tablespoons of the oil, followed by the onions and a good pinch of salt. Let the onions cook until they become soft and translucent — about 5 to 8 minutes.
From thebigswich.com

ANDALUSIAN STYLE CHORIZO WITH BEANS | SPANISH RECIPES | GOODTO
2019-08-20 Method. Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened. Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens. Add the beans or chickpeas and simmer for a further 5 mins.
From goodto.com

VEGAN TAPAS: ANDALUSIAN SPINACH AND CHICKPEAS RECIPE
Method. Heat the olive oil in a small frying pan over a medium heat. Add the garlic and cook for 2-3 minutes. Add the bread, and cook until golden. Transfer the bread and garlic to paper towels. Once cooled, tear the bread into small pieces and remove the skins from the garlic. Pound the bread with a pestle and mortar (or, just a rolling pin in ...
From veganfoodandliving.com

ANDALUSIAN CHICKPEA AND SPINACH SOUP FOOD- WIKIFOODHUB
andalusian chickpea and spinach soup food This is a Spanish soup recipe (from the Andalusian region of Spain). The original recipe featured dry chickpeas that are soaked for 15 to 18 hours, and then they're boiled for 2 1/2 to 3 hours to …
From wikifoodhub.com

8 TYPICAL ANDALUSIAN DISHES: A TRADITIONAL RECIPE FROM …
Tortillitas de camarones are a traditional Cádiz dish that is served as a tapa throughout the year, although it is more typical at Carnival. The recipe consists of a thin, crispy flatbread made with chickpea flour, wheat flour, onion, shrimp and parsley, mainly. Although it is not known for sure when this typical Andalusian dish appeared, some ...
From fascinatingspain.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #lunch     #side-dishes     #beans     #vegetables     #dinner-party     #holiday-event     #vegetarian     #easter     #stove-top     #dietary     #christmas     #thanksgiving     #low-cholesterol     #low-saturated-fat     #low-calorie     #chick-peas-garbanzos     #healthy-2     #low-in-something     #greens     #spinach     #taste-mood     #savory     #equipment     #presentation     #served-hot

You'll also love

Copycat Mcallister's Chicken Tortilla Soup_image Copycat Mcallister's Chicken Tortilla Soup

TOMATO BASIL PASTA SALAD_image TOMATO BASIL PASTA SALAD

Bill Knapp's Biscuits_image Bill Knapp's Biscuits

Protein Power Eggs with Mushrooms and Kale_image Protein Power Eggs with Mushrooms and Kale

Cheesecake Crowns_image Cheesecake Crowns

Beef and Barley Mulligan_image Beef and Barley Mulligan

Grilled Chicken Salad on Crispy Tortillas_image Grilled Chicken Salad on Crispy Tortillas

DUCHESS POTATOES_image DUCHESS POTATOES

To Make Sugared Cranberries and Mint Leaves_image To Make Sugared Cranberries and Mint Leaves

BLUEBERRY POUND CAKE_image BLUEBERRY POUND CAKE

Quick Chipped Beef Cheese Ball_image Quick Chipped Beef Cheese Ball

Pan-Roasted Tomatillo Salsa Verde_image Pan Roasted Tomatillo Salsa Verde

Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg_image Trout in Riesling Sauce (F'rell Am Rèisleck) Luxembourg

Raspberry Meringue Gateau_image Raspberry Meringue Gateau

ALICE WATERS'S COLE SLAW_image ALICE WATERS'S COLE SLAW

Peanut Butter Lovers-An Elvis Hot Dog!_image Peanut Butter Lovers An Elvis Hot Dog!

Baked Chicken Piccata_image Baked Chicken Piccata

Cream Filled Chocolate Cupcakes_image Cream Filled Chocolate Cupcakes

Fruity Pancake Bread_image Fruity Pancake Bread

Pork Rib Stew with Sage Cornmeal Dumplings_image Pork Rib Stew with Sage Cornmeal Dumplings

Related Search

Basic Oven Roasted Peanuts

Bobevanssausagecups

Cheesy Mushroom And Broccoli Casserole

Chewy Chocolate Cookies

Daniel Boone's Fried Chicken

Honey Glazed Fried Manchego Cheese

Knorr Spinach Dip

Porkmixedbeanchili

Washington Steamed Mussels