Bobevanssausagecups Recipes

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BOB EVANS SAUSAGE CUPS



Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

SAUSAGE CUPS



Sausage Cups image

One morning in Sunday School one of the ladies brought these in. We all loved them. After begging for the recipe I have made these at home and even my picky 9 year old ate 4. I have changed it a little from the original recipe.. I just cant seem to help myself.

Provided by Sally Lyn

Categories     Breakfast

Time 23m

Yield 24 biscuits

Number Of Ingredients 4

1 lb bulk sausage
1 can flaky Pillsbury Grands refrigerated buttermilk biscuits
1 cup sharp cheddar cheese
4 eggs

Steps:

  • Preheat oven to 350 Crumble sausage into microwave safe container and microwave on high for 2 minutes.
  • Stir and return to microwave and cook one minute more.
  • Beat and add eggs to sausage.
  • cook another 1 to 2 minutes.
  • While sausage is cooking separate each biscuit into three section (using flaky sections as a guide).
  • Place one section in each cup in a muffin pan.
  • Make indentions in dough.
  • While sausage-egg mixture is still hot add cheddar cheese and mix well.
  • Recipe calls for 1 cup I usually add more.
  • Using teaspoon, fill biscuit dough with sausage, egg and cheese mixture.
  • Bake approx 8 minutes or until done.
  • Watch the bottom do not let it burn.
  • Makes 24 biscuits.
  • I use muffin tins that have 12 muffins per tin. The trick is. (and it's not easy mind you) to separate each of the biscuits into three pieces. Even if you have just one strip of the Grands biscuits you can make a cup. FYI - I have been using 6 eggs to make it lately and my husband says they are better that way. I also like it better if I use Jimmy Dean Maple sausage.
  • The original recipe says to cook it according to Grands directions but I found with my oven that if I cook it that long the bottom will burn.

Nutrition Facts : Calories 74.9, Fat 5.9, SaturatedFat 2.2, Cholesterol 54, Sodium 136.8, Carbohydrate 0.1, Sugar 0.1, Protein 5

SAUSAGE CUPS



Sausage Cups image

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

Provided by Allrecipes Member

Categories     Kids' Quick and Easy Snacks

Time 35m

Yield 30

Number Of Ingredients 5

1 (12 ounce) package won ton wrappers
1 pound Bob Evans® Original Sausage Roll
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
½ cup Ranch dressing

Steps:

  • Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 6.7 g, Cholesterol 14.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 221.9 mg, Sugar 0.2 g

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