Watergate Salad Pistachio Cake Recipes

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WATERGATE SALAD PISTACHIO CAKE RECIPE



Watergate Salad Pistachio Cake Recipe image

Take pride in a perfectly pieced pistachio cake recipe! More like cake than salad, our Watergate Salad Pistachio Cake Recipe is an excellent choice for your next potluck.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

1 can (8 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped pecans
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Combine first 4 ingredients in large bowl. Gently stir in 1-1/2 cups COOL WHIP.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-3/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer.
  • Frost sides and top of cake with remaining COOL WHIP. Refrigerate 1 hour or until ready to serve. Sprinkle with coconut just before serving.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

WATERGATE SALAD FROM DOLE®



Watergate Salad from DOLE® image

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

Steps:

  • Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)



Pistachio Pudding Salad (Aka Watergate Salad) image

A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

Provided by Cindi M Bauer

Categories     Gelatin

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) box instant pistachio pudding mix (*See note)
1 (20 ounce) can crushed pineapple, drained well
5 drops green food coloring (optional)
12 ounces Cool Whip, thawed
3 cups miniature marshmallows
1/4 cup chopped walnuts

Steps:

  • In a large bowl, add the pudding and well drained crushed pineapple; mix well.
  • Stir in the food coloring; mix it in thoroughly.
  • Fold in the Cool Whip; be sure to blend it in thoroughly.
  • Stir in the marshmallows, and then the walnuts.
  • Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
  • *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7

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