Crock Pot Chai Tea Recipes
SLOW COOKER CHAI
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.
Provided by Seneca Schurbon
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g
SLOW-COOKED CHAI TEA
A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
CROCK-POT CHAI TEA
A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,
Provided by Karabea
Categories Beverages
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
- Cover; cook on High 2 to 2-1/2 hours.
- Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
SLOW-COOKER CHAI TEA
A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado
Provided by Taste of Home
Time 8h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
CROCKPOT ICED CHAI TEA
Make and share this Crockpot Iced Chai Tea recipe from Food.com.
Provided by ctnorbie
Categories Low Protein
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all but milk in crock pot.
- Cook on high for 2 ½ hours.
- Strain chai into pitcher.
- Refrigerate until cold.
- Add milk to individual cups.
Nutrition Facts : Calories 107.5, Fat 2, SaturatedFat 0.9, Cholesterol 4.3, Sodium 32.7, Carbohydrate 23.2, Fiber 1.5, Sugar 18.9, Protein 1.3
SWEET SLOW COOKER HAM
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Provided by smoochthechef
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 14
Number Of Ingredients 4
Steps:
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g
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- Measure the water into a saucepan and bring to a boil. Add the tea bags and boil 1 minute, remove from heat and steep for 10 minutes.
- Cut about a 3 inch square of cheesecloth and place all of the spices into the center. If using a tea ball for the spices place all of the spices except the cinnamon sticks into the tea ball.
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