MEXICAN STREET CORN CHOWDER
Mexican Street Corn Chowder. Thick and creamy corn chowder swirled with crema and flavored with chili powder and lime juice. Top with some crumbly queso fresco and fresh cilantro. This soup is hearty and reminiscent of Mexican Street Corn!
Provided by Serene
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Melt butter in a large Dutch oven or pot over medium heat.
- Add onion and pepper and sauté until softened. Add in garlic and sauté an additional 30 seconds.
- Sprinkle in flour, stir to coat the vegetables. Continue to cook for 2-3 minutes.
- Pour in the chicken broth, stir with a wooden spoon and gently scrape the bottom of the pot to loosen any stuck-on bits.
- Add the corn and potatoes. Add the seasonings. Stir to combine.
- Bring soup to a simmer, cover and let cook 15 minutes or until potatoes are softened and fork tender.
- Remove soup from heat.
- Using an immersion blender, blend a portion of the soup until thickened.
- Add the Cacique Crema Mexicana and stir to combine.
- Add the fresh lime juice and stir.
- Serve the chowder warm and top with additional Crema Mexicana, crumbled Cacique Ranchero Queso Fresco, diced cilantro, and a sprinkle of chili powder.
Nutrition Facts : ServingSize 1 bowl, Calories 278 kcal, Carbohydrate 53 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 1204 mg, Fiber 6 g, Sugar 9 g
MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
MEXICAN STREET CORN CHOWDER
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. -Rashanda Cobbins, Food Editor, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.
Nutrition Facts : Calories 287 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
MEXICAN CHICKEN CORN CHOWDER
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.1 g, Cholesterol 108.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 868.3 mg, Sugar 3.3 g
SPICY MEXICAN CORN CHOWDER
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
- In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg
MEXICAN CHICKEN CORN CHOWDER
Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an incredible depth of flavor to the soup!
Provided by miss gracie
Categories Chowders
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces.
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water.
- Add to pan along with the cumin; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Add cream, cheese, corn, chilies, and Tabasco.
- Cook and stir over low heat until the cheese is melted.
- Stir in tomato.
- Serve immediately; garnish with cilantro if desired.
Nutrition Facts : Calories 501.8, Fat 30, SaturatedFat 17.4, Cholesterol 151.4, Sodium 957, Carbohydrate 21.8, Fiber 1.7, Sugar 5.1, Protein 38.1
MEXICAN-INSPIRED CHICKEN AND GNOCCHI CORN CHOWDER
This tasty recipe is a great spin on chicken and gnocchi soup, and so easily adaptable! Great served as-is with tortillas, or leave the gnocchi out entirely and serve with drop dumplings or over biscuits. Wonderful, deep flavor and a filling meal on a chilly night!
Provided by SunnyDaysNora
Time 55m
Yield 10
Number Of Ingredients 21
Steps:
- Melt butter in a large skillet over medium heat. Add onion, Anaheim pepper, garlic, chili powder, black pepper, salt, red pepper flakes, oregano, cumin, paprika, and thyme. Cook, stirring occasionally, for 10 minutes.
- Stir flour into the skillet until thoroughly combined; cook and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in chicken broth and half-and-half, and bring to a simmer. Add chicken, corn, tomato, carrots, and dried chile peppers. Cook, stirring often, until heated through, about 5 minutes.
- Add gnocchi and cook until it floats to the top, about 2 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 23.3 g, Cholesterol 67 mg, Fat 18.4 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 9.6 g, Sodium 668.7 mg, Sugar 3.3 g
MEXICAN CHICKEN CORN CHOWDER
This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder.
Provided by BakinBaby
Categories Chowders
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté hash browns and chicken until chicken is no longer pink; set aside.
- Sauté corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated milk, whole milk, salt and pepper to skillet; Cook over medium heat until soup consistency reaches your liking.
- Sprinkle 3-4 crisp corn tortillas in base of soup bowl and spoon chicken chowder mixture on top. Sprinkle soup with shredded cheddar cheese and more crisp tortillas as your heart desires.
Nutrition Facts : Calories 1113.1, Fat 61.3, SaturatedFat 32.1, Cholesterol 127, Sodium 1364, Carbohydrate 109.4, Fiber 8.8, Sugar 19.6, Protein 42
More about "mexican corn chowder recipes"
CREAMY MEXICAN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
5/5 (6)Total Time 35 minsCategory SoupCalories 662 per serving
- Melt butter in a large pot over medium heat. Add onions and bell pepper and saute until softened, about 10 minutes.
- While whisking pour in milk and chicken broth. Stir in tomatoes, corn, green chilies, cumin, chili powder and season with salt and pepper to taste.
MEXICAN STYLE EASY CORN CHOWDER • A SIMPLE PANTRY
From asimplepantry.com
CROCK POT MEXICAN CHICKEN CORN CHOWDER SOUP RECIPE - TONS OF …
From eatingonadime.com
MEXICAN CORN CHOWDER RECIPE ~ UNDER 20 MINUTES
From mommysplaybook.com
CHICKEN CORN CHOWDER (SLOW COOKER) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CROCKPOT MEXICAN CORN CHOWDER - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
MEXICAN CHICKEN CORN CHOWDER - ORGANIZED ISLAND
From organizedisland.com
MEXICAN STREET CORN CHOWDER | 12 TOMATOES
From 12tomatoes.com
THE BEST MEXICAN CORN CHOWDER RECIPE - SO EASY AND …
From laurengreutman.com
MEXICAN CHICKEN CORN CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
MEXICAN CORN CHOWDER - DASH OF SANITY
From dashofsanity.com
SLOW COOKER MEXICAN STREET CORN CHOWDER • FIVEHEARTHOME
From fivehearthome.com
EASY CORN CHOWDER - MEXICAN STYLE! - THE WELL SEASONED …
From thewellseasonedmom.com
MEXICAN STREET CORN SOUP | SAVEUR
From saveur.com
MEXICAN STREET CORN CHOWDER - CONTENTEDNESS COOKING
From contentednesscooking.com
MEXICAN CHICKEN CORN CHOWDER RECIPE - RECIPES.NET
From recipes.net
CREAMY MEXICAN CORN CHOWDER - A SEASONED GREETING
From aseasonedgreeting.com
MEXICAN CORN SOUP CREAMY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN INSPIRED CORN CHOWDER - ZIMMY'S NOOK
From zimmysnook.ca
MEXICAN CORN CHOWDER | RECIPELION.COM
From recipelion.com
MEXICAN SHRIMP AND CORN CHOWDER - LAUGHING SPATULA
From laughingspatula.com
EASY MEXICAN STREET CORN SOUP • A SIMPLE PANTRY
From asimplepantry.com
MEXICAN CORN CHOWDER - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
MEXICAN STREET CORN CHOWDER - ZEST & SIMMER
From zestandsimmer.com
MEXICAN STREET CORN AND CHICKEN CHOWDER - OUR BALANCED BOWL
From ourbalancedbowl.com
MEXICAN CORN CHOWDER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN STREET CORN CHOWDER | TABASCO® RECIPES
From tabasco.com
MEXICAN STREET CORN CHOWDER - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
MEXICAN CHICKEN CORN CHOWDER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ELOTE CORN CHOWDER - THECHOWDOWN
From thechowdownblog.com
CREAMY MEXICAN CHICKEN CORN CHOWDER (30 MINUTES!)
From carlsbadcravings.com
MEXICAN STREET CORN CHOWDER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MEXICAN CORN CHOWDER - BETTER HOMES & GARDENS
From bhg.com
INSTANT POT MEXICAN CORN CHOWDER - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
MEXICAN CHICKEN-CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
FROM YUCATAN TOSTADAS TO OAXACAN MOLE, THESE 44 MEXICAN RECIPES …
From flipboard.com
MEXICAN STREET CORN CHOWDER RECIPE | PERFECT SUMMER SOUP
From suchthespot.com
SLOW COOKER MEXICAN STREET CORN CHOWDER - HOST THE TOAST
From hostthetoast.com
CREAMY MEXICAN-INSPIRED CORN CHOWDER - NINJA TEST KITCHEN
From ninjatestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #mexican #chowders #stove-top #dietary #equipment #presentation #served-hot
You'll also love