BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
RHUBARB PIE
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 51 g, TransFat 0 g
SOUR CREAM RHUBARB PIE
My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.
Provided by tuttifrutti1
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Combine all ingredients and spoonful into unbaked pie shell.
- Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
- If frozen increase baking time.
Nutrition Facts : Calories 2520.2, Fat 84.5, SaturatedFat 30.1, Cholesterol 50.6, Sodium 1162.6, Carbohydrate 433.7, Fiber 12.3, Sugar 315.4, Protein 17.8
RHUBARB SOUR CREAM PIE
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Provided by S. HODGE
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb.
- In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly. Sprinkle over the top of the pie.
- Bake for 15 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Continue to bake for 40 minutes, or until the edges have puffed, and the topping is golden. The center may still be slightly jiggly. Cool completely before slicing and serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 75.2 g, Cholesterol 51.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 188.3 mg, Sugar 51.6 g
SWEET-SOUR RHUBARB PIE
Rhubarb pie, made with lemon zest, has a delightfully sweet-sour tang.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with rack in bottom third. Stir together rhubarb, granulated sugar, cornstarch, salt, and lemon zest and juice in a large bowl; set aside.
- On a lightly floured surface, roll out 1 piece of dough to a 13-inch round, about 1/8 inch thick. Fit into a 9 1/2-inch deep-dish glass pie plate. Fill with rhubarb mixture, and dot with butter. Refrigerate.
- On a lightly floured surface, roll out remaining dough to a 13-inch round. Drape over filling. Trim edge to 1 inch. Fold edge under, and crimp as desired. Make five 2 1/2- to 3-inch slits in crust to vent. Refrigerate 15 minutes.
- Whisk cream and egg yolk in a small bowl. Brush over crust. Sprinkle with sanding sugar. Bake until bottom crust is golden and filling is bubbling vigorously, 1 hour 10 minutes to 1 hour 25 minutes. Cover with foil if browning too quickly. Let cool at least 4 hours.
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB CREAM PIE MARTINI
Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini! Perfect as an after-dinner drink or any time you're craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.
Provided by France C
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
- Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 68.9 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 158.1 mg, Sugar 19.8 g
SOUR CREAM RHUBARB PIE
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture., Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 179mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
SOUR CREAM RHUBARB PIE
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Provided by David S. Novak
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.
- Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.
- Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 59 g, Cholesterol 97.7 mg, Fat 21.3 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 9.9 g, Sodium 273.9 mg, Sugar 40.3 g
SWEET CREAM RHUBARB PIE
Given to me by my neighbor. I have yet to make it, but I've heard great things about this pie! My neighbor makes this with a lattice crust top, or you could just top it with a second crust, topped with large sugar crystals. Either way, you need pastry for two pie crusts.
Provided by ScrappieDoo
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
- Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.
Nutrition Facts : Calories 553.2, Fat 28.3, SaturatedFat 9.8, Cholesterol 62.4, Sodium 430.8, Carbohydrate 69.8, Fiber 3.7, Sugar 34.3, Protein 6.5
CREAM CHEESE RHUBARB PIE
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
Nutrition Facts :
SOUR CREAM RHUBARB PIE
Make and share this Sour Cream Rhubarb Pie recipe from Food.com.
Provided by CanadaCook
Categories Dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
- Mix topping ingredients and put on top of rhubarb.
- Bake at 450F for 15 minute.
- Then at 350F for 45 to 60 minute.
- Or until fruit is tender and filling is set.
- Cool.
Nutrition Facts : Calories 2524.3, Fat 93.4, SaturatedFat 56, Cholesterol 241.6, Sodium 643.6, Carbohydrate 416.1, Fiber 11.6, Sugar 320.1, Protein 20.5
CREAM CHEESE RHUBARB PIE
Make and share this Cream Cheese Rhubarb Pie recipe from Food.com.
Provided by Julesong
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a saucepan, combine the cornstarch, sugar, cinnamon and salt.
- Add water and stir until well combined.
- Add the rhubarb, and over medium-high heat let simmer, stirring often, until it thickens.
- (If using frozen rhubarb, let it thaw before using in recipe.) Pour into pie shell.
- Bake at 425 degrees for 10 minutes.
- While the bottom half is baking, make the top: beat together the cream cheese, eggs, sugar, and vanilla until smooth.
- When bottom half of pie has finished baking, remove it from the oven and pour the cream cheese mixture on top.
- Reduce the heat of the oven to 325 degrees and return the pie to the oven.
- Bake for 35 minutes or until set.
- Let cool and chill for several hours or overnight.
- Before serving, garnish with whipped cream.
Nutrition Facts : Calories 3179.4, Fat 147.6, SaturatedFat 62, Cholesterol 621.9, Sodium 1981.1, Carbohydrate 433.8, Fiber 12, Sugar 310.6, Protein 39.4
More about "sweet cream rhubarb pie recipes"
26 RHUBARB DESSERT RECIPES THAT AREN'T A STRAWBERRY …
From spoonuniversity.com
50 SWEET AND TART RHUBARB DESSERT RECIPES - TASTE OF …
From tasteofhome.com
SOUR CREAM RHUBARB PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RHUBARB PIE RECIPES | ALLRECIPES
From allrecipes.com
SOUR CREAM RHUBARB PIE - DENIM WITH LACE
From denimwithlace.com
CLASSIC RHUBARB PIE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
STRAWBERRY RHUBARB CREAM PIE - EAGLE BRAND
From eaglebrand.ca
RHUBARB CREAM PIE - MY OWN SWEET THYME
From myownsweetthyme.com
RHUBARB CUSTARD PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB SOUR CREAM PIE | APRIL TELLS ALL
From apriltellsall.com
SOUR CREAM STRAWBERRY RHUBARB PIE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SWEET CHERRY RHUBARB PIE – STATE OF DINNER
From stateofdinner.com
NADIA'S RHUBARB CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RHUBARB PIE - SPEND WITH PENNIES
From spendwithpennies.com
TOP 50 RHUBARB PIE RECIPE RECIPES - KENUR.AEROANTENNA.COM
From kenur.aeroantenna.com
THIS RHUBARB CUSTARD PIE IS A CLASSIC! WITH A SWEET CREAMY CUSTARD …
From pinterest.ca
RHUBARB CUSTARD PIE - THE CREATIVE BITE
From thecreativebite.com
WORLD'S SIMPLEST RHUBARB PIE - RECIPE - COOKS.COM
From cooks.com
RHUBARB PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
RHUBARB CREAM PIE...MEMORIES AND MERINGUE - MEEMAW EATS
From meemaweats.com
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
RHUBARB PIE - JULIE'S EATS & TREATS
From shop.julieseatsandtreats.com
10 TASTY RHUBARB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
GRANDMA'S RHUBARB PIE - TART RHUBARB AND SWEET RAISINS IN A FLAKY …
From anaffairfromtheheart.com
RHUBARB STRAWBERRY SOUR CREAM PIE | CREAM PIE, RHUBARB, CANDY …
From pinterest.ca
SWEET CREAM RHUBARB PIE RECIPE ~ MENUIVA.COM
From menuiva.com
SOUR CREAM RHUBARB PIE RECIPE - SWEET SOUR RHUBARB PIE RECIPE …
From 2020nutcracker.galeborg.com
RHUBARB CUSTARD PIE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
RHUBARB PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RHUBARB CREAM PIE | CHARLOTTE HUBBARD
From charlottehubbard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love