Bbq Chicken Fajitas From Old El Paso Recipes
BBQ CHICKEN FAJITAS
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 2 Fajitas, Sodium 1320 mg, Sugar 12 g, TransFat 1 1/2 g
BBQ CHICKEN FAJITAS FROM OLD EL PASO®
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 45.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 2.9 g, Protein 15.2 g, SaturatedFat 2.2 g, Sodium 1073.4 mg, Sugar 10.9 g
BBQ CHICKEN FAJITAS FROM OLD EL PASO®
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 45.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 2.9 g, Protein 15.2 g, SaturatedFat 2.2 g, Sodium 1073.4 mg, Sugar 10.9 g
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