Brown Rice Milk Recipes

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HOW TO MAKE BROWN RICE MILK



How to Make Brown Rice Milk image

This originated in Japan, where rice is abundant(although made throughout Africa, Mexico and other countries too). Rice milk is a grain milk made by processing rice. You probably already have the ingredients at home, it's super inexpensive- just a fraction of the price that rice milk sells for at stores! From the Happy Herbivore.

Provided by Sharon123

Categories     Beverages

Time 1h

Yield 3 serving(s)

Number Of Ingredients 4

1/3 cup brown rice, uncooked
1 cup water
1 teaspoon vanilla extract (optional)
artificial sweetener (optional)

Steps:

  • Bring 1 cup of water to a boil.
  • Add rice and bring to a boil again. Once boiling, cover, reduce heat to low, and simmer until rice is cooked, about 40 minutes.
  • The rice will be soft and waterlogged; drain off any excess water if necessary.
  • Transfer rice to a blender and add 2 cups of warm water.
  • Blend until well incorporated, about 2 to 3 minutes.
  • Add another 1 cup of warm water and blend again. If you prefer an even thinner non-dairy milk, add another 1/2 to 1 cup of warm water and blend again.
  • Let the mixture sit for 30 minutes. Meanwhile, drape cheesecloth over the top of a pitcher or storage container and secure it around with a rubber band. Make sure the cheesecloth drapes down into the container and is not tightly fashioned straight across, as it needs to act as a strainer.
  • After 30 minutes, use a spoon to scoop any residue off the top of your milk mixture (usually a thin film forms during the cooling process). Once that is removed, slowly pour the milk into the container through the cheesecoth. Be sure not to pour all the bits that have collected at the bottom.
  • Optional: Add a few drops of vanilla extract and/or sweetener to taste.

Nutrition Facts : Calories 76, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 15.9, Fiber 0.7, Sugar 0.2, Protein 1.6

BROWN RICE MILK



Brown Rice Milk image

Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.

Provided by gruurly

Categories     Beverages

Time 3h

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

1/2 cup brown basmati rice
8 cups water
1/2 teaspoon salt
1 cup cold water (optional)
3 tablespoons honey (optional) or 3 tablespoons brown rice syrup (optional)
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Put the rice, 8 cups of water and salt into a large pot. Bring the water to a steady boil using high heat.
  • After boiling, reduce temperature to low and simmer for approximately three hours, or until the rice is mushy and falling apart. I often leave this on my stove for 4 or more hours with no negative side effects. **Note: Leave the lid on for the entire cooking process. You don't want the water to evaporate and then all you're left with is mushy rice.
  • Let the liquid cool somewhat before adding it to a blender. Add any optional ingredients and puree several minutes until rice has become completely liquid. I usually strain the bigger pieces out of the liquid first before running it through the blender.
  • Transfer to a large container, and add 1 cup or more of water to thin out the consistency a bit if you like your rice milk that way.
  • Keep refrigerated and stir before each use. Unsure as to how long this keeps in the fridge, but we've used it up to a week after making it and it still tastes wonderful.

Nutrition Facts : Calories 28.5, Fat 0.2, SaturatedFat 0.1, Sodium 100.6, Carbohydrate 6, Fiber 0.3, Sugar 0.1, Protein 0.6

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Top Asked Questions

How to make brown rice pudding with milk?
Instructions Rinse rice with cold water really well, until water is clear; drain. In a medium pot, combine rice, 4 cups of milk, butter and vanilla extract. Remove form heat and add 2 cups of milk, raisins and chia seeds. Stir and let the pudding set for 15 minutes.
How do you make brown rice with coconut milk?
1. Start with brown rice in a pot or rice cooker – I use a cooker. 2. Rinse said rice. 3. Crack a can of coconut milk. 4. Chop a red onion – or any onion. 5. Pour in the coconut milk. 6. Add the water and a good pinch of salt. 7. Stir in the red onion, cover and cook.
How do you make brown rice milk in a blender?
Throw the cooked brown rice, water, and salt in your blender, with any additions (if using), and blast on high for about 60 seconds, until smooth and creamy.  Use whole milk to maximize nutrition. Or strain for a smoother, more commercial-style milk for use in recipes.
How to make homemade rice milk at home?
Ingredients US Customary- Metric 3/4 cup uncooked long grain white rice* 4 cups water (use less water for thicker, creamier milk!) 1 pinch salt 1 whole date, pitted (optional// for sweetness // or 1 Tbsp (15 ml) maple syrup) 1/2 tsp vanilla extract (optional) 2 Tbsp cocoa or cacao powder for "chocolate milk" (optional)

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