Ediblecookiebowl Recipes

EDIBLE COOKIE DOUGH

Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY

Giant Edible Cookie Bowl Recipe by Tasty image

Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream

Provided by Claire Nolan

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb store-bought cookie dough
½ cup all-purpose flour
nonstick cooking spray
1 cup semisweet chocolate chip
1 tablespoon coconut oil
4 scoops vanilla ice cream
4 scoops chocolate ice cream
1 banana, quartered
6 strawberries, sliced vertically
½ cup whipped cream

Steps:

Preheat the oven to 325˚F (160˚C).
Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams

EDIBLE COOKIE BOWL

Edible Cookie Bowl image

cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.

Provided by SnowHat

Categories Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1/2 cup unsweetened cocoa powder
1/4 cup almonds, blanched,slivered,finely ground
1/2 teaspoon salt
4 tablespoons margarine, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

In a medium bowl, mix together flour, cocoa powder, almonds and salt.
In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
Beat in flour mixture.
Preheat oven to 350 degrees.
Roll dough out to 1/8 inch thickness.
Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
Cover prepared loaf pan with cutouts, overlapping them slightly.
Bake cookie bowl until edges are firm, about 10-12 minutes.
Transfer pan to a wire rack and cool completely.
To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
Remove foil.
Arrange other cookies or goodies in the cookie bowl.
Cover loosely with plastic wrap until ready to serve.

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