Shrimp Piccata Pasta Recipes
HEALTHY SHRIMP PICCATA PASTA
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink., Drain spaghetti; toss with shrimp mixture.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 453mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP PICCATA PASTA
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
Nutrition Facts :
SHRIMP PICCATA
I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.
Provided by Dark Phoenix
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 89.4 g, Cholesterol 203.1 mg, Fat 30.7 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 10 g, Sodium 650.8 mg, Sugar 4.7 g
SHRIMP PICCATA PASTA RECIPE - (4.4/5)
Provided by á-47578
Number Of Ingredients 13
Steps:
- 1. Bring 4 quarts water to boil in pot for cooking pasta. Meanwhile, heat 1 tablespoon oil in large skillet over high heat. Add shrimp and cook, stirring, until just opaque, about 1 minute. Transfer to large plate. Heat remaining tablespoon oil in empty skillet over medium heat. Add garlic and pepper flakes and cook until fragrant but not browned, about 30 seconds. Add wine, increase heat to high, and simmer until liquid is reduced and syrupy, about 2 minutes. Add clam broth and lemon juice, bring to boil, and cook until mixture is reduced to 1/3 cup, about 8 minutes. 2. As the sauce cooks, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserving 1/2 cup cooking water, drain pasta, then transfer to large serving bowl. Toss with sauce, shrimp, capers, parsley, and butter until butter melts and shrimp is warmed through. (Add reserved cooking water if sauce seems dry.) Adjust seasonings with salt and pepper. Serve.
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SHRIMP & LINGUINE WITH PICCATA COMPOUND BUTTER RECIPE ...
2019-10-21 Add the white wine, red pepper flakes, and several cracks of black pepper. Bring to a simmer and cook until wine is reduced by half, 2-3 minutes. …
From bonappetit.com
Servings 4
From bonappetit.com
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- Zest and juice a large lemon. Roughly chop capers. Pull apart parsley leaves and roughly chop. Set aside.
- Combine 1 stick of salted butter and all other ingredients, besides the lemon juice, together in a medium bowl. Mash the mixture with the back of a wooden spoon. Add lemon juice 1 tsp at a time until just incorporated but not wet, about 1 Tbsp total. Then, cover with plastic wrap and chill.
- Add salt to large pot of water and bring to a boil. Cook linguine to al dente package directions. Drain pasta, reserving 1/2 cup of the pasta water.
SHRIMP PASTA PICCATA RECIPE | RACHAEL RAY IN SEASON
Add the stock, half the lemon zest, the lemon juice, capers, and 1/2 cup water; season with salt. Bring to a boil. Step 4. Add the pasta. Cook, stirring often, …
From rachaelraymag.com
From rachaelraymag.com
- In a large deep skillet, melt the butter in the oil over high heat. Add the shrimp; season with salt and pepper. Cook the shrimp, turning them once, until just cooked through, 2 to 3 minutes. Transfer the shrimp to a plate.
- Add the garlic to the skillet; cook, stirring often, until golden, about 1 minute. Stir in the wine, scraping up any browned bits from the bottom of the pan.
- Add the stock, half the lemon zest, the lemon juice, capers, and 1/2 cup water; season with salt. Bring to a boil.
SHRIMP PICCATA PASTA | COOK'S COUNTRY - QUICK RECIPES
Shrimp Piccata Pasta sounds complicated, but this elegant dish is actually easy to assemble and serve-even on a weeknight. Cupcake ipsum dolor sit amet …
From cookscountry.com
Servings 4Category Main Courses
From cookscountry.com
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SHRIMP PICCATA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2014-05-21 Remove the shrimp from the skillet with a slotted spoon and set aside. 2. Add the shallot to the skillet. Cook for 1 minute, stirring occasionally. Add the chicken broth, wine, lemon juice, pepper, and remaining half of the salt. Stir …
From tastykitchen.com
From tastykitchen.com
SHRIMP PICCATA PASTA - PALEOMG
2016-03-10 But hey, you should really make this recipe. It’s super is and crazy tasty. Make it, DO IT NOW! Print. Shrimp Piccata Pasta ★ ★ ★ ★ ★ 5 from 2 reviews. Yield: 4 1 x; …
From paleomg.com
Estimated Reading Time 5 mins
From paleomg.com
Estimated Reading Time 5 mins
- Peel and spiralize zucchini into noodles. Then place on a couple layers of paper towels and place another paper towel on top then let sit while you prep the shrimp. You’ll want it to sit for 5+ minutes to help remove the excess water.
- Place a large sauté pan over medium heat and add 2 tablespoons of butter. Once hot, season shrimp with salt and garlic powder then place in the pan to cook for 1-2 minutes per side, until they become pink and the tails begin to curl. Remove from pan and set aside. Add garlic and shallot to the hot pan and sauté for about 3 minutes, until fragrant and the shallot begins to become translucent. Add the butter then once melted, add lemon juice, chicken stock and zest to the pan, scraping up any browned bits from the bottom of the pan. Bring to a low boil. Add lemon slices and capers and reduce heat to low. Cook for 4 to 5 minutes or until lemon slices have softened.
- Add shrimp and zucchini noodles to the pan, toss to coat and let cook for another 2-3 minutes, until shrimp is warmed through and noodles have softened a bit.
SHRIMP PICCATA PASTA: ONE POT RECIPE - WHITNEYBOND.COM
2017-05-09 Instructions. Add the olive oil to a large skillet or dutch oven over medium heat. Once hot, add the shallots and garlic, cook 2-3 minutes, then add the white wine, simmer for 1 …
From whitneybond.com
Estimated Reading Time 3 mins
From whitneybond.com
Estimated Reading Time 3 mins
- Once hot, add the shallots and garlic, cook 2-3 minutes, then add the white wine, simmer for 1-2 minutes, then add the lemon juice, parsley, spaghetti noodles and chicken broth.
30-MINUTE EASY SHRIMP PICCATA | PLATINGS + PAIRINGS
2017-09-12 Toss shrimp in flour mixture until coated. Heat oil in a large nonstick skillet on medium. Add shrimp and cook 2 or 3 minutes, turn and cook 1 more minute. Remove shrimp …
From platingsandpairings.com
Estimated Reading Time 4 mins
From platingsandpairings.com
Estimated Reading Time 4 mins
- Combine flour and a pinch of salt and pepper in a shallow dish. Toss shrimp in flour mixture until coated. Heat oil in a large nonstick skillet on medium. Add shrimp and cook 2 or 3 minutes, turn and cook 1 more minute. Remove shrimp to plate.
- Melt 1 Tbs. of the butter in the pan. Add the garlic and cook until golden brown, about 30 seconds. Add the wine, lemon juice and broth, increase the heat to medium-high and cook until the liquid is slightly reduced, about 5 minutes.
- Remove the pan from the heat and whisk in the remaining 1 Tbsp. butter, the capers and parsley. Stir in shrimp and season with salt and pepper, to taste.
SHRIMP PICCATA WITH SPINACH OVER WHOLE ... - SHARE THE PASTA
2021-07-28 Shrimp Piccata with Spinach over Whole Wheat Angel Hair 20 Minutes or less , 30 Minutes or less , 45 Minutes or less , 60 Minutes or less , 90 Minutes or less , Classics , Dairy …
From sharethepasta.org
Estimated Reading Time 50 secs
From sharethepasta.org
Estimated Reading Time 50 secs
- Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions. Drain and reserve.
- Heat a large sauté pan over medium heat. Add the oil and shrimp. Cook, stirring and turning until the shrimp are mostly pink with some grey remaining (about 2 minutes). Add the garlic and continue to cook until aromatic and starting to brown (about 30 seconds).
- Deglaze the pan with lemon juice and chicken stock. Toss in the capers and spinach. Cover the pan and allow the spinach to wilt (about 2 minutes). Add the pasta and toss.
20-MINUTE SHRIMP PICCATA - TWO KOOKS IN THE KITCHEN
2020-05-26 Lemony, garlicky, buttery shrimp piccata is on the table in 20 minutes. Serve over rice or as an appetizer straight from the skillet. A simple and delicious classic. Prep Time 12 …
From twokooksinthekitchen.com
Estimated Reading Time 6 mins
From twokooksinthekitchen.com
Estimated Reading Time 6 mins
- PREPARE AND SAUTE SHRIMP: Pat shrimp dry. Toss with flour, a pinch of salt and pepper. Heat butter and oil to medium high. Saute shrimp for 1-2 minutes on each side (do 2 minutes if shrimp are very large). Shrimp will finish cooking later. Spoon onto a plate. Loosely cover with foil to keep warm.
- MAKE SAUCE: Add garlic and saute for 30 seconds. Stir in lemon zest, lemon juice, capers, white wine and broth. Cook on medium high until reduced and slightly thickened (4-5 minutes). If you prefer a thicker sauce, add a tsp of cornstach mixed into a tbsp of water or broth.
- FINISH AND SERVE: Whisk in cold butter a piece at a time until sauce is smooth and emulsified/thickened - about 30 seconds. Add cooked shrimp and parsley. Stir for a minute or two until heated through. Taste and add salt, pepper or more lemon if needed. Serve over rice or pasta if desired or with fresh bread to soak up the juices.
CREAMY SHRIMP PICCATA RECIPE | MYRECIPES
Drain, reserving 1/4 cup hot pasta water. Advertisement. Step 2. Cook shrimp in hot olive oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or just until pink. Remove from …
From myrecipes.com
From myrecipes.com
- Cook shrimp in hot olive oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or just until pink. Remove from skillet. Add butter to skillet. Cook shallots in melted butter, stirring often, about 3 minutes or until softened. Add garlic, and cook 30 seconds.
- Stir in wine, and cook, stirring often, 2 to 3 minutes or until reduced to about 1 Tbsp. Stir in heavy cream and next 3 ingredients, and cook, stirring often, 5 minutes or until slightly thickened. Stir in cheese, lemon juice, spaghetti, and reserved 1/4 cup pasta water. Reduce heat to medium-low, and cook 5 minutes. Stir in shrimp and capers, and cook, stirring constantly, 5 minutes or until heated through. Remove from heat, and sprinkle with Herbed Breadcrumbs.
SHRIMP PICCATA PASTA RECIPE - RECIPEZAZZ.COM
2017-02-17 As the sauce cooks, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserving 1/2 cup cooking water, drain pasta, then transfer to large bowl. Toss with …
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From recipezazz.com
SHRIMP PICCATA - THE WHOLESOME DISH
2014-04-22 Because in the time it takes to cook the pasta, I can make the shrimp piccata. Heat up some veggies and that’s a full meal in about 15 minutes! Shrimp Piccata Recipe . Shrimp …
From thewholesomedish.com
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- Heat the oil in a large skillet over medium-high heat until it begins to shimmer. In the meantime pat the shrimp dry with paper towels. Add the shrimp and ¼ teaspoon of salt to the skillet. Cook the shrimp, stirring often, until it turns opaque and is slightly undercooked (about 3 minutes). Do not cook the shrimp through at this point because it will finish cooking later. Remove the shrimp from the skillet with a slotted spoon and set aside.
- Add the shallot to the skillet. Cook for 1 minute, stirring occasionally. Add the chicken broth, wine, lemon juice, pepper, and ¼ teaspoon of salt. Stir to combine. Bring the sauce to a simmer and let it cook for 5 minutes.
- Add the shrimp back to the skillet. Cook for 1 minute, or until the shrimp is cooked through. Remove the skillet from the heat. Stir in the parsley, capers, and butter. Serve immediately.
CREAMY GARLIC BUTTER SHRIMP PICCATA - CAFE DELITES
2020-03-19 Creamy Garlic Butter Shrimp Piccata is the recipe of your dreams! Garlic butter shrimp coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers and …
From cafedelites.com
From cafedelites.com
- Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add in the spinach leaves and allow to wilt in the sauce, then add in the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
EASY SHRIMP PICCATA RECIPE | COOKING LIGHT
Step 1. Cook pasta according to package directions. Step 2. Meanwhile, heat 1/2 tablespoon of the oil in a large skillet over high. Add shrimp and lemon quarters, cut-side down. Cook until …
From cookinglight.com
From cookinglight.com
- Cook until shrimp is opaque, 4 to 6 minutes, turning shrimp and lemon quarters halfway through.
ONE-POT SHRIMP PICCATA PASTA | COOK'S COUNTRY
WHY THIS RECIPE WORKS. This one-pot shrimp pasta dish is a cross between a garlicky scampi and a zippy, lemony piccata, with a creamy (almost Alfredo-like) sauce tossed in for good measure. We wanted tender, succulent shrimp and lots of rich, silky sauce balanced...
From cookscountry.com
Cuisine ItalianCategory Main Courses, WeeknightServings 4
From cookscountry.com
Cuisine ItalianCategory Main Courses, WeeknightServings 4
LIMONCELLO SHRIMP PASTA RECIPE - SHARE-RECIPES.NET
limoncello shrimp spaghetti ChinDeep. 6 hours ago Chindeep.com All recipes . Sauté until shrimp is light pink and almost cooked through, about 5 to 10 minutes. Add remaining half of Limoncello.Stir. Add minced basil and butter. Stir. Place this sauce and shrimp on the pasta in the big serving bowl. Top with Parmesan cheese and a few more grinds of fresh ground black …
From share-recipes.net
From share-recipes.net
SHRIMP PICCATA PASTA | LOUISIANA KITCHEN & CULTURE
Shrimp Piccata Pasta. Click image to enlarge. Method: Bring 4 quarts water to boil In large pot for pasta. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve ½ cup cooking water, then drain pasta and return it to pot. Meanwhile, heat 1 tablespoon oil in large skillet over high heat. Add shrimp and cook, stirring, until just opaque, about 1 minute. …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SHRIMP PICCATA RECIPE: HOW TO MAKE IT | TASTE OF HOME
SHRIMP PICCATA RECIPE - QUICK AND EASY WEEKNIGHT MEAL ...
2021-07-03 Step-by-Step Photos. First toss the shrimp in a bowl with cornstarch, salt and pepper. Then melt 2 tablespoon butter and olive oil over medium-high heat and cook the shrimp for 1-2 minutes per side, or until pink. Remove and set aside. Add the lemon juice, stock and capers and bring to a boil, scraping up any brown bits.
From chiselandfork.com
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ONE-POT SHRIMP PICCATA PASTA RECIPE | EAT YOUR BOOKS
One-pot shrimp piccata pasta from Cook's Country Magazine, Dec 2020/Jan 2021 (page 12) Shopping List; Ingredients; Notes (0) Reviews (0) capers; …
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SHRIMP PICCATA PASTA RECIPE 445 WITH INGREDIENTS ...
SHRIMP PICCATA PASTA: ONE POT RECIPE - WHITNEYBOND.COM. 2017-05-09 · Bring to a boil, cover, reduce heat and simmer for 12 minutes. Remove the lid and add the shrimp. Place the lid back on and cook for an additional 3-4 minutes. Remove the lid and add the … From whitneybond.com Estimated Reading Time 3 mins. Once hot, add the shallots and garlic, cook …
From tfrecipes.com
From tfrecipes.com
SHRIMP PICCATA PASTA RECIPE
Shrimp piccata pasta recipe. Learn how to cook great Shrimp piccata pasta . Crecipe.com deliver fine selection of quality Shrimp piccata pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp piccata pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Healthy Shrimp Piccata Pasta …
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ONE POT SHRIMP PICCATA PASTA - MY STORY IN RECIPES
2021-01-16 One Pot Shrimp Piccata Pasta was the lucky recipe to be chosen as the first recipient of a South Georgia Meyer Lemon. The inspiration for this decadent dish came from America's Test Kitchen. I love the idea of treating the pasta more like a risotto that absorbs the rich sauce that it cooks in. C ooking the entire dish using just one pot and having fewer dishes …
From mystoryinrecipes.com
From mystoryinrecipes.com
SHRIMP PICCATA PASTA RECIPES
Shrimp Piccata Pasta Recipes. HEALTHY SHRIMP PICCATA PASTA. This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. -Carol Bess White, Portland, Oregon. Provided by Taste of Home. Categories Dinner. Time 20m. Yield 4 servings. Number Of Ingredients 7. …
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From tfrecipes.com
SHRIMP PICCATA PASTA RECIPE: HOW TO MAKE IT | TASTE OF HOME
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that’s speedy enough for a weeknight.
From stage.tasteofhome.com
From stage.tasteofhome.com
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