CHARRO BEANS - AUTHENTIC MEXICAN RECIPE
Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.
Provided by Charbel Barker
Categories Main Course Soup
Time 1h50m
Number Of Ingredients 12
Steps:
- Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
- Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
- Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
- Turn the slow cooker on to high and heat for 3 hours.
- Add the bacon to a large pot and cook for about 5 minutes.
- Add the chorizo and continue cooking until cooked through.
- After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
- Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
- Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
- If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
- Serve hot as a side dish or on its own.
Nutrition Facts : ServingSize 1 Cup, Calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g
CHARRO BEANS
Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good!
Provided by Mexican Please
Time 40m
Number Of Ingredients 10
Steps:
- Give the tomatoes a good rinse and roast them in the oven at 400F for approximately 20 minutes or until you need them.
- Chop up the bacon into small pieces. Cook the bacon in a large skillet over medium-high heat until lightly browned (approx. 5-8 minutes depending on the size of the bacon pieces).
- Chop up a 1/2 onion and add it the bacon. I usually reduce heat to mediumish after the bacon is cooked. Let the onion cook for 3-5 minutes or until tender.
- Add 2 minced cloves of garlic and cook briefly, 30-60 seconds.
- Add the roasted tomatoes to the pan (roughly chopping them up in the pan is fine). Also add: 2 cans pinto beans (drained and rinsed), 3 minced chipotles in adobo, 1/2 teaspoon Mexican oregano (optional), 1/2 teaspoon salt, freshly cracked black pepper, and 2 cups of stock (or water). Combine well and let simmer for 15-20 minutes or until the liquid has reduced down a bit.
- Salt to taste. I added another generous pinch to this batch (so that is approx. 1 teaspoon total) but keep in mind that if you are using store-bought stock that's high in sodium then you won't need to add as much salt. You can also add more heat at this point if you want a more fiery batch.
- Serve immediately. Note that these beans are best served in some of the broth.
- Alternatively, you can use part of the batch to make a bean puree. Simply add them to a blender or food processor and combine into a puree.
- Store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 370 kcal, ServingSize 1 serving
CHARRO BEANS
These amazing Mexican Charro Beans are made with pinto beans simmering in a boldly flavored broth with bacon, ham, chorizo, chili peppers, tomatoes and spices.
Provided by Lauren Allen
Categories Main Course Side Dish
Time 1h45m
Number Of Ingredients 19
Steps:
- Pour dry beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
- Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. (Mine usually take about 1 hour but depends on how dry/old your beans are). Check them a few times during cooking to make sure they are covered in water and add a little more water if needed.
- Once the beans are tender, drain them, reserving the liquid and pouring it into a measuring cup. Add additional water (or reduce liquid if needed) to make 2 ½ cups of total liquid. Stir in 1 teaspoon chicken bouillon. Set aside.
- Add the bacon and chorizo to a large pot and cook for about 5 minutes or until bacon is cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (sausages, if using), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
- Add cooked beans and broth and simmer for 15 minutes. Taste and season with salt and pepper, or additional spices if needed. Garnish with cilantro before serving.
- Serve as a main dish, wish warm tortillas, or as a side dish. When serving as a side dish I like to thicken the beans by adding a cornstarch slurry at the end (1 tablespoon of corn starch mixed with 2 tablespoons of water).
Nutrition Facts : ServingSize 1 cup, Calories 338 kcal, Carbohydrate 40 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 657 mg, Fiber 10 g, Sugar 3 g
EASY 'CHARRO' BEANS
Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.
Provided by PBOTHWELL
Categories Side Dish Vegetables Onion
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
- Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
- Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 36.7 g, Cholesterol 42.2 mg, Fat 25.4 g, Fiber 10.8 g, Protein 21 g, SaturatedFat 9.2 g, Sodium 1297.5 mg, Sugar 1.1 g
SLOW COOKER CHARRO BEANS
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal.
Provided by Nikki Robinson Brooks
Categories Side Dish
Time 16h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
- Place beans in a slow cooker with just enough water to cover.
- Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
- Cook on Low for 8 hours. Serve.
Nutrition Facts : Calories 278 calories, Carbohydrate 42.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 10.3 g, Protein 15.9 g, SaturatedFat 1.1 g, Sodium 762.7 mg, Sugar 3.7 g
MEXICAN CHARRO BEANS
Make and share this Mexican Charro Beans recipe from Food.com.
Provided by Millereg
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until halfway cooked.
- Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
- Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
- Add chopped cilantro and jalapenos; combine everything in one large pot.
- Add salt and pepper to taste.
More about "charro beans recipes"
CHARRO BEANS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (5)Estimated Reading Time 1 minServings 8
- Drain beans, place in a large pot, and add 10 cups water to cover. Add garlic, bouillon paste, and salt and bring to a simmer. Cook until beans are just tender, 30–35 minutes. Stir in coriander, cumin, garlic powder, onion powder, and cayenne and cook, stirring occasionally, 5 minutes. Taste and season with more salt if needed.
- Remove beans from heat and stir in onion, tomato, and cilantro. Cover and let sit 5 minutes for flavors to meld.
- Do Ahead: Beans (without onion, tomato, and cilantro) can be cooked 5 days ahead. Let cool; cover and chill. Reheat over medium before adding remaining ingredients.
CHARRO BEANS (FRIJOLES CHARROS) - THE CHEEKY CHICKPEA
From thecheekychickpea.com
CHARRO BEANS (FRIJOLES CHARROS) - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE CHARRO BEANS: AUTHENTIC FRIJOLES CHARROS RECIPE
From masterclass.com
INSTANT POT CHARRO BEANS (MEXICAN PINTO BEANS) • ONE LOVELY LIFE
From onelovelylife.com
CHARRO BEANS (FRIJOLES CHARROS, MEXICAN PINTO BEANS) - THE …
From thesunshinebite.com
CHARRO BEANS - FRIOLES CHARROS - GLEBE KITCHEN
From glebekitchen.com
CHARRO BEANS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHARRO BEANS (FRIJOLES CHARROS) - HOUSE OF YUMM
From houseofyumm.com
CHARRO BEANS WITH BACON (FRIJOLES CHARROS) - BEANRECIPES.COM
From beanrecipes.com
ABUELO'S CHARRO BEANS RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
VEGAN CHARRO BEANS - VEGAN RECIPES | NOT THAT KIND OF VEGAN
From notthatkindofvegan.com
CHARRO BEANS RECIPE - TEXAS COOKING
From texascooking.com
CHARRO BEANS · MAJOR GATES
From majorgates.com
10 BEST CHARRO BEANS RECIPES | YUMMLY
From yummly.com
CHARRO BEANS RECIPE TEXAS STYLE - THERESCIPES.INFO
From therecipes.info
MEXICAN COWBOY BEANS (CHARRO BEANS) - AUTHENTIC MEXICAN RECIPE
From mexicoinmykitchen.com
CHARRO BEANS (FRIJOLES CHARROS) | KEVIN IS COOKING
From keviniscooking.com
CHARRO BEANS RECIPE (FRIJOLES CHARROS) - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - SOUTHERN DISCOURSE
From southerndiscourse.com
CHARRO BEANS (MEXICAN BEANS) - LEMON BLOSSOMS
From lemonblossoms.com
CHARRO BEANS – LEMON TREE DWELLING
From lemontreedwelling.com
THE BEST CHARRO BEANS | JENNIFER COOKS
From jennifercooks.com
CHARRO BEANS RECIPE - MAGNOLIA
From magnolia.com
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO MAKE CHARRO BEANS IN A CROCK POT - JUST MEXICAN FOOD
From justmexicanfood.com
CHARRO BEANS RECIPE | MYRECIPES
From myrecipes.com
CHARRO BEANS – THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
CHARRO BEANS (FRIJOLES CHARROS) | MAVEN COOKERY
From mavencookery.com
COWBOY CHARRO BEANS - PATI JINICH
From patijinich.com
SLOW COOKER CHARRO BEANS RECIPE (PINTO BEANS) - GLENDA EMBREE
From glendaembree.com
VEGETARIAN CHARRO BEANS RECIPE MEXICAN - THERESCIPES.INFO
From therecipes.info
EASY CHARRO BEANS RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHARRO BEANS (EASY INSTANT POT RECIPE) | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
SLOW COOKER CHARRO BEANS ~ THE BEST RECIPE! • FIVEHEARTHOME
From fivehearthome.com
CHARRO BEANS WITH CHORIZO - COCINA DE COCO
From cocinadecoco.com
CHARRO BEANS RECIPE OR FRIJOLES CHARROS - MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
POT OF BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHARRO BEANS (FRIJOLES CHARROS) - ISABEL EATS
From isabeleats.com
CHARRO BEANS RECIPE (FRIJOLES CHARROS) - VILLA COCINA
From villacocina.com
CHARRO BEANS - EASY, DELICIOUS FAMILY FRIENDLY RECIPES - FOOD LOVIN …
From foodlovinfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love