Blue Monday Dip Recipes

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BLUE MONDAY DIP



Blue Monday Dip image

This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread.

Provided by BJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 10m

Yield 24

Number Of Ingredients 7

1 cup sour cream
1 cup yogurt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon dried minced onion flakes
1 tablespoon Beau Monde ™ seasoning
1 teaspoon garlic salt
1 dash hot pepper sauce

Steps:

  • In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 1.7 g, Cholesterol 4.8 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 158.9 mg, Sugar 0.8 g

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network

Categories     appetizer

Yield 3 cups

Number Of Ingredients 6

1 pound blue cheese
4 ounces cream cheese
8 tablespoons softened sweet butter
1/4 cup Port
Fresh black pepper
2 cups chopped toasted walnuts

Steps:

  • In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  • Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  • Serve with crackers, celery, fennel or jicama

SPICY MOLTEN BLUE CHEESE DIP



Spicy Molten Blue Cheese Dip image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Categories     easy, dips and spreads

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram

BLUE MONDAY



Blue Monday image

Make and share this Blue Monday recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce gin
1 ounce Cointreau liqueur
blue curacao
club soda (chilled)

Steps:

  • Add the gin and Cointreau to a highball glass filled with ice.
  • Top up wich club soda; stir.
  • Add a few drops of blue curacao and stir quickly.
  • This gives the drink its delicate shade of blue.

Nutrition Facts : Calories 75.1, Sodium 0.6

BLUE MONDAY DIP



Blue Monday Dip image

This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread.

Provided by BJ ha

Categories     Spinach Dips

Time 10m

Yield 24

Number Of Ingredients 7

1 cup sour cream
1 cup yogurt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon dried minced onion flakes
1 tablespoon Beau Monde ™ seasoning
1 teaspoon garlic salt
1 dash hot pepper sauce

Steps:

  • In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 1.7 g, Cholesterol 4.8 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 158.9 mg, Sugar 0.8 g

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