Traditional Martini Recipes
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
TRADITIONAL MARTINI
Martinis are in! The key to an excellent martini is to ensure that it is ice cold. The classic martini has only two ingredients--so it's important to use the best ingredients you can afford. Vermouth should be stored in the refrigerator to retain its flavor. Energetic shaking with ice coupled with some flair is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. This is also called an "in and out martini" or "spitting the vermouth." It results in a well balanced martini every time.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- First inspect your martini glass for cleanliness
- Then, fill the glass with ice and water.
- Next grab your cocktail shaker and fill it with ice and the appropriate alcohol. Shake the alcohol to properly chill it. (No more than 30 seconds, as the alcohol will dilute in the ice and lose its integrity.) Use lots of flair! Make your martinis memorable even if it is just Friday evening at home.
- Then dump out the water and ice from the glass.
- Next pour dry vermouth around the top edge of the glass, holding your finger over the air spout. (This controls the pour.)
- Then swirl the glass to make sure the vermouth has fully coated the inner surface of the glass.
- Next dump the vermouth into the sink, and strain in the chilled liquor.
- Finally, add the olive (or if they are small, several). I think it is always best to spear the olives with a cocktail pick of some sort, otherwise you will find your guests unseemly digging their fingers into their martini in order to retrieve the delectable olive. If you want a dirty martini add some olive juice.
Nutrition Facts : Calories 266.3, Sodium 2.5, Carbohydrate 0.8, Sugar 0.2
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
ORIGINAL MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
CLASSIC MARTINI
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
More about "traditional martini recipes"
TOP 10 MARTINI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 5 mins
- French martini. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
- Espresso martini. Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
- Clementine martini. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
- Passion fruit martini. Bring some tropical flavours to your party with our colourful passion fruit martini. If you need something a little bit special to celebrate but want something you can make in minutes, look no further.
- Courgette martini. If you've got a glut of courgettes to get through, our courgette martini is the perfect summer tipple. It might seem like an odd combination, but when blended with lemon, gin and vermouth, this makes for a stunning take on a classic cocktail.
- Earl Grey martini. How do you take your tea? We'll have ours with ours with a splash of gin and a hit of citrus. Our Earl Grey martini is perfect for an afternoon tea or an evening in with friends.
- Breakfast martini. Who knew brunch could get even better? Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day.
- Lychee martini. Our lychee martini really has the wow factor. The balance of sweet and tart and the light, floral fruit pairs perfectly with a botanical gin.
- Vesper martini. Often touted as Bond's true drink of choice, it's impossible not to feel incredibly sophisticated when sipping our vesper martini. Most martinis are stirred, but this recipe is shaken to open up the flavours.
30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE …
From thespruceeats.com
- Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
- Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
- Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
- Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
- Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.
18 MARTINI RECIPES - OLIVEMAGAZINE
2022-04-25 Dry martini: Ask for a dry martini and expect a drink with very little vermouth – conventionally in a 6:1 ratio or less with the gin. Dirty martini: ‘Dirty’ will come with a little olive brine stirred into the gin and vermouth, while a Gibson is made with a silverskin onion and Plymouth gin. Wet martini: Wet means there is a higher ...
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Raspberry Martini Recipe. Louis Sanchez from Nics Martini Bar in Beverly Hills shares with us the best way to make a super refreshing Raspberry Martini. It is so refreshing that it is sure to become one your best crowd pleasers where martinis are concerned. 788 views no comments.
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Either shake or stir until cold (your choice) at least 10 seconds. Strain into a chilled martini cocktail glass. Serve straight up (no ice in the glass). Garnish with either a couple of olives or a lemon twist. My preference is three large olives. Makes 1 fantastic classic martini.
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2020-10-30 Step 2: Stir the martini. Keeping your bar spoon along the wall of the mixing glass, stir the martini for 30 seconds, or until some condensation has formed. This will mix and chill the ingredients without watering the cocktail down too much. Here’s more on why you shouldn’t shake a …
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2019-12-22 Place martini glasses in the freezer. Fill a cocktail shaker with ice. Add vodka and vermouth, shake very well. Pour a dash of vermouth into the prepared martini glass and swirl it around. Discard the vermouth. Strain vodka into chilled glasses. Add olives and …
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Instructions Checklist. Step 1. Pour gin and vermouth into a shaker filled with ice. Stir and strain into a martini glass. Garnish with lemon twist or olives. Advertisement.
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BEST CLASSIC MARTINI RECIPE - HOW TO MAKE THE PERFECT MARTINI …
2021-01-22 Fill a metal shaker with cracked ice. Pour in the dry vermouth, stir briefly, and strain out (this may be discarded). Add 4 ounces of gin. Stir briskly for about 10 seconds. Strain into a …
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Dry Martini recipe at International Bartenders Association: The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini "the only American invention as perfect as the sonnet", and E. B. White called it "the elixir of …
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