Kicked Up Chocolate Chip Bundt Cake Recipes

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CHOCOLATE CHOCOLATE CHIP BUNDT CAKE



Chocolate Chocolate Chip Bundt Cake image

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Provided by My'esha

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  • Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g

CHOCOLATE CHIP BUNDT® CAKE



Chocolate Chip Bundt® Cake image

Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.

Provided by dessertlover

Categories     Desserts     Cakes     Bundt Cake Recipes     Chocolate

Time 2h

Yield 14

Number Of Ingredients 11

2 cups white sugar
1 cup margarine
4 large eggs
2 cups sour cream
3 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup cocoa powder
¾ cup white chocolate chips
¾ cup dark chocolate chips

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
  • Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
  • Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
  • Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
  • Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g

KICKED UP CHOCOLATE CHIP BUNDT CAKE



Kicked up Chocolate Chip Bundt Cake image

Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!

Provided by HokiesMom

Categories     Dessert

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

1 cup nonfat sour cream
3/4 cup plus 1 tbls warm water
3 tablespoons canola oil
2 teaspoons instant espresso granules
1 cup egg substitute (8 oz carton)
1 (18 1/4 ounce) package devil's food cake mix (without pudding in the mix)
1 (4 ounce) package instant chocolate pudding mix
1/2 cup semi-sweet chocolate chips
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
  • Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
  • Add the chocolate chips and beat for an additional 30 seconds.
  • Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
  • Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
  • Sprinkle cake with powdered sugar before serving.

Nutrition Facts : Calories 229.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 1.4, Sodium 378, Carbohydrate 36, Fiber 1.3, Sugar 21.6, Protein 3

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