FRESH STRAWBERRY STICKY BUNS
Give ordinary sticky buns a sweet upgrade with these Fresh Strawberry Sticky Buns. Our Fresh Strawberry Sticky Buns are made with strawberries, cream cheese and other delicious ingredients. Drizzle cream cheese glaze over the warm buns for an extra creamy flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry gelatin mix and 1/2 cup sugar.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; top with half each of the gelatin mixture and strawberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and strawberries.
- Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
- Drizzle cream cheese glaze over warm rolls.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
OTHER WORLDLY STICKY BUNS
Provided by Anne Thornton, Host of Dessert First
Time 5h15m
Yield 24 servings
Number Of Ingredients 20
Steps:
- Dough: In a small bowl mix 1/2 cup warm water, yeast, and pinch of sugar. Allow it to stand until foamy, about 8 minutes. Using a standing mixer with a paddle attachment or an electric mixer, mix the remaining sugar, butter, milk powder, and salt until well blended. Beat in the eggs, 1 at a time. Mix in the remaining 1 cup of warm water, and the yeast mixture, then 3 cups flour, 1 cup at a time. Using a rubber spatula, mix in another 1 cup of flour, scraping down the sides of the bowl frequently (dough will be soft and sticky). Sprinkle 1/4 cup of flour onto a work surface and knead the dough until smooth and elastic, adding more flour if sticky, about 8 minutes.
- Butter a large bowl, add the dough, and turn to coat. Cover the bowl with plastic wrap and let the dough rise in a warm area until doubled, about 2 1/2 hours.
- Glaze: Butter 2 (10-inch) round cake pans with 2-inch high sides. Beat the brown sugar, 1/2 cup butter, honey, corn syrup, and water in a medium bowl to blend. Spread half of the glaze in the bottom of each prepared pan. Equally divide the pecans into each pan.
- Punch the dough down and divide it in half. Roll each piece of dough out on a floured work surface to a 12 by 10-inch rectangle. Brush any excess flour off the dough. In a small bowl mix the sugar, and cinnamon. Brush the melted butter over the dough rectangles and sprinkle with the cinnamon sugar, dividing equally. Starting at 1 long side, tightly roll up each rectangle into a log. Cut each log into 12 rounds. Arrange the 12 rounds, cut side down, in each prepared pan, spacing evenly. Cover with plastic wrap. At this point the buns can be made 1 day ahead and refrigerated. Let the buns rise in a warm area until almost doubled, about 1 hour (or 1 hour 25 minutes if refrigerated).
- Preheat the oven to 375 degrees F.
- Bake the buns until deep golden brown, about 30 minutes. Run a small knife around the pan sides to loosen the sticky buns. Turn the hot buns out onto a platter. Cool about 30 minutes and then drizzle with royal icing.
- In the bowl of a stand mixer (or with a hand mixer), beat the egg whites with the lemon juice until they are combined. Add the sifted confectioners' sugar and beat on low speed until smooth. The icing needs to be used immediately or transferred to an airtight container. Royal icing hardens when it is exposed to air.
- *RAW EGG WARNING:
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
SWIRLY STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F.
- In a pot set over medium-low heat, melt the butter. Add 3/4 cup of the brown sugar, the vanilla and 1/4 cup water, and cook until the sugar dissolves. Spread 3 tablespoons of the sugar mixture on the bottom of a 9-inch round baking dish, and sprinkle the 1/2 cup whole pecans over the sugar mixture.
- Dust a clean surface with flour, and roll out the dough to a 10-by-14-inch rectangle. Cover the dough with the remaining 1/2 cup of the brown sugar, the 1/2 cup chopped pecans and the remaining sugar mixture. Starting at one of the long ends, gently roll the dough into a log. Gently pinch the seam with your fingers to seal, and then cut the log into 12 equal pieces. Place the dough in the baking dish and bake until golden brown, 30 minutes.
- Rest the sticky buns for 5 minutes. Place a flat serving platter over the baking dish and flip to remove the buns. Serve warm.
HOMEMADE STICKY BUNS
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
Provided by Angie McGowan
Categories Side Dish
Time 4h40m
Yield 15
Number Of Ingredients 17
Steps:
- Lightly grease 13x9-inch (3-quart) glass baking dish and large bowl with shortening or cooking spray.
- Place yeast in ungreased large bowl. Add warm water; mix well until dissolved. Stir in all remaining Dough ingredients except flour until well mixed. Add 3 cups of the flour; stir until a soft dough forms.
- On lightly floured work surface, knead dough 10 to 12 minutes, adding no more than 1/2 cup additional flour until dough is a good consistency and not too sticky. Dough should be slightly sticky and does not break when stretched. If it breaks, continue kneading.
- Place dough in greased large bowl; cover with plastic wrap. Let rise in warm place 2 to 3 hours or until doubled in size.
- Punch down dough; place on lightly floured work surface. Cover dough with plastic wrap again; let rest 20 minutes.
- Meanwhile, in 1-quart saucepan, mix all Topping ingredients except pecans. Heat over medium heat until sugar dissolves. Pour into baking dish. Sprinkle with pecans.
- After dough has rested, roll out dough with rolling pin into 18x12-inch rectangle. Brush dough with 1/4 cup softened butter, leaving 1-inch strip of dough along one long side. In small bowl, mix 2/3 cup brown sugar and the cinnamon. Sprinkle over buttered dough.
- Staring with topped long side of dough, carefully and tightly roll dough into very long roll. Cut roll evenly into 15 slices. Place slices in 5 rows by 3 rows in baking dish over Topping. Let rise in warm place 30 to 60 minutes or until doubled in size.
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
Nutrition Facts : ServingSize 1 Serving
STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
More about "fresh strawberry sticky buns recipes"
STRAWBERRY ROLLS WITH LEMON GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.6/5 (7)Category BreakfastCuisine AmericanTotal Time 458303 hrs 20 mins
- In a small saucepan, warm the milk over low heat until lukewarm– about 95°F (35°C). Pour the warm milk into the bowl of a stand mixer fitted with the dough hook attachment (OR you can use a handheld mixer). With a spoon, manually stir in the sugar and yeast. Cover the bowl with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh yeast. On low speed, beat in the softened butter until it is slightly broken up. Add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms– about 4 minutes.
- Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
- Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 2 hours. Here’s what I do: turn the oven on to 200°F (93°C). Turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
- Warm the strawberries in a small saucepan over medium heat. Stir constantly for 4 minutes until the strawberries begin to release juices. Add the granulated sugar and cornstarch and continue to stir for another 2 minutes. The mixture will thicken. Remove from the heat, spoon into a heatproof bowl or container, and chill until ready to use. You do not want a warm filling as you spread it onto the dough.
HOMEMADE STICKY BUNS RECIPE WITH CARAMEL PECAN GLAZE - SUGAR …
From sugargeekshow.com
STRAWBERRY BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
STRAWBERRY STICKY BUNS - CHATTAVORE
From chattavore.com
STRAWBERRY ROSEMARY-CASHEW STICKY BUNS - WINE ENTHUSIAST
From winemag.com
FRESH STRAWBERRY STICKY BUNS | RECIPE | STICKY BUNS, STRAWBERRY …
From pinterest.ca
STRAWBERRY BRIOCHE STICKY BUNS - CHATTAVORE
From chattavore.com
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
From browneyedbaker.com
10 STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
23 STICKY BUN RECIPES - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
OVERNIGHT STRAWBERRY JAM ROLLS - DISPLACEDHOUSEWIFE
From displacedhousewife.com
FRESH STRAWBERRY STICKY BUNS
From pinterest.ca
STRAWBERRY STICKY BUNS | SHOP WITH DO YOU BAKE?
From shop.doyoubake.com
FLUFFY SWEET STEAMED BUNS WITH BLUEBERRY SAUCE - EVERYDAY DELICIOUS
From everyday-delicious.com
STRAWBERRY CREAM BUNS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
STICKY BUNS WITH FRESH MILLED FLOUR - FARM FRESH FOR LIFE
From farmfreshforlife.com
STRAWBERRIES AND CREAM SWEET ROLLS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RECIPE: STRAWBERRY CREAM CHEESE SWIRLY BUNS - KITCHN
From thekitchn.com
FRESH STRAWBERRY STICKY BUNS
From pinterest.com
FRESH STRAWBERRY STICKY BUNS | RECIPE | STICKY BUNS, STRAWBERRY …
From pinterest.co.uk
FRESH STRAWBERRY BARS - RECIPETIN EATS
From recipetineats.com
STICKY BUNS (MADE WITH FROZEN ROLLS) - CLEVERLY SIMPLE
From cleverlysimple.com
EASY STICKY BUNS - I HEART EATING - I HEART RECIPES
From ihearteating.com
VEGAN STRAWBERRY CARAMEL STICKY BUNS - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
STRAWBERRY CINNAMON BREAKFAST BUNS // THE SPECKLED PALATE
From thespeckledpalate.com
FRESH AND WARM STICKY BUNS RECIPE - RECIPES.NET
From recipes.net
RECIPE: STRAWBERRY-RHUBARB STICKY BUNS BY BROOKE MOSLEY OF …
From sfchronicle.com
STRAWBERRY AND CINNAMON STICKY BUNS | SEASONAL RECIPES | HARRIS …
From harrisfarm.com.au
FRESH STRAWBERRY STICKY BUNS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
OUTRAGEOUS STICKY BUNS - ERREN'S KITCHEN
From errenskitchen.com
RASPBERRY SWEET BUNS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OVERNIGHT STICKY BUNS RECIPE: SO OOEY-GOOEY GOOD! -BAKING A …
From bakingamoment.com
STRAWBERRY CHEESECAKE CINNAMON BUNS - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
STRAWBERRY SWEET ROLLS WITH LEMON GLAZE - FAMILYSTYLE FOOD
From familystylefood.com
RECIPE FOR LINDA'S STICKY BUNS | BED AND BREAKFAST INNS
From bbonline.com
FRESH STRAWBERRY STICKY BUNS | RECIPE | CRESCENT ROLL RECIPES DESSERT ...
From pinterest.com
FIG PECAN STICKY BUNS RECIPE QUICK EASY - WHITE ON RICE COUPLE
From whiteonricecouple.com
BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love