Roasted Almonds In Skins Recipes

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ROASTED ALMONDS



Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

SWEET AND SPICY ROASTED ALMONDS



Sweet and Spicy Roasted Almonds image

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Provided by Butte Rat

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 12

Number Of Ingredients 8

1 egg white
1 teaspoon vanilla extract
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon chili powder
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
  • Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
  • Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g

HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

ROASTED ALMONDS IN SKINS



Roasted Almonds in Skins image

Almonds are brined without removing the skin, dried in a towel, lightly oiled, slow-roasted and finally fast-roasted to a delicious finish. The compliments that are heard from your guests will be only raves. Make at least six pounds (3 batches) when you decide to try them. This recipe developed over the years in our family. All the kids ask for almonds in packages that are mailed to them. They keep coming back for more,

Provided by Doctor Al

Categories     Fruit

Time 2h

Yield 2 pounds, 25 serving(s)

Number Of Ingredients 4

3 cups salt
6 cups water
2 lbs almonds
1 tablespoon canola oil

Steps:

  • Place salt in a large bowl that will hold 8 cups.
  • Add boiling water to the bowl and stir well.
  • Add almonds to the brine.
  • Let steep for 1/2 hour.
  • Drain the nuts with a colander.
  • Pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.
  • Transfer nuts to a large bowl.
  • Drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.
  • Distribute the nuts on 2 large baking pans.
  • Slow roast for ½ hour at 200 degrees F then stir.
  • Slow roast for ½ hour at 200 degrees F then stir.
  • Raise temperature in the oven to 300 degrees F.
  • Roast for 15 minutes and let cool to room temperature.

Nutrition Facts : Calories 222.3, Fat 19.8, SaturatedFat 1.5, Sodium 13705.3, Carbohydrate 7, Fiber 4.3, Sugar 1.8, Protein 8

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY



Sweet And Salty Roasted Almonds Recipe by Tasty image

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

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