Ham Chicken And Cream Cheese Croissants Recipes

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HAM, CHICKEN AND CREAM CHEESE CROISSANTS



Ham, Chicken and Cream Cheese Croissants image

I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.

Provided by Cassie *

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 9

1 can(s) refrigerator crescent rolls ( 8 count)
2 - 3 oz cooked ham, chopped small
1 small (3 ounce) chicken breast, cooked and chopped fine
1/2 c cheddar cheese, shredded
1 Tbsp parmesan cheese
1/2 c green onions, sliced, plus the green part
4 oz cream cheese, softened
1/4 tsp dry mustard
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 Spray baking sheet with vegetable spray.
  • 2. Combine all ingredients; mix well..refrigerate hour 1 to mingle the flavors.
  • 3. Unroll crescents, place a good heaping tablespoonful of filling at the largest end of crescents. Roll up from the largest to the smallest end. Place seam side down on baking sheet. Bake for 10 - 15 minutes until golden.
  • 4. These were so good, the green onion flavors these wonderfully. I served them with homemade french fries..Enjoy Note: you can make these with just ham or chicken, would be great with leftover turkey also...

CHICKEN CROISSANTS



Chicken Croissants image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Provided by soxfan28

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

  • Mix shredded chicken, cream cheese, celery, and onion.
  • When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • Put chicken mixture into center.
  • Bring up each corner and secure together.
  • Dip upside down in melted butter.
  • Sprinkle with croutons.
  • Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, Fat 38.4, SaturatedFat 21.5, Cholesterol 154.1, Sodium 688.8, Carbohydrate 41.9, Fiber 3, Sugar 3.7, Protein 20.4

BAKED HAM 'N' CHEESE CROISSANTS



Baked Ham 'n' Cheese Croissants image

This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

Steps:

  • Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

BAKED HAM AND CHEESE CROISSANT SANDWICHES



Baked Ham and Cheese Croissant Sandwiches image

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.

Categories     Breakfast     Brunch     Dinner

Yield 6

Number Of Ingredients 5

6 large croissants
4 ounces cream cheese (softened)
1 Tablespoon Dijon mustard (depending on how much mustard flavor you prefer)
1/2 pound thinly sliced ham
6 slices cheddar cheese (or Swiss cheese)

Steps:

  • Heat oven to 350 degrees.
  • Cover a large baking sheet with aluminum foil.
  • Split your croissants in half and place on the baking sheet.
  • In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
  • Layer sliced ham and sliced cheese on top of cream cheese mixture.
  • Top with the other half of the croissant.
  • Bake for 12-15 minutes and serve immediately.

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