CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
CRISPY FISH TACOS
I came up with this recipe because I love fish tacos and couldn't find any where I live that weren't overly breaded and kind of soggy. We love the crispiness and great flavor of this fish!
Provided by Bethany A
Categories Main Dish Recipes Taco Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.
- Coat each piece of cod in egg batter, followed by bread crumbs.
- Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.
- Warm tortillas in a microwave oven, 30 seconds to 1 minute.
- Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 34.1 g, Cholesterol 73 mg, Fat 21.4 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 224.3 mg, Sugar 2.6 g
CRISPY FISH TACOS
Steps:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. Set aside and let them rest for 10 minutes. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat!
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
- Yield: 8 servings
WALKING FISH TACOS WITH CRUNCHY CABBAGE SLAW AND CILANTRO DRESSING
Steps:
- For the cilantro lime sour cream: Combine the sour cream, garlic, jalapeño, lime juice, cilantro, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
- For the red cabbage slaw: Combine the lime juice, cabbage, onion, oil, sugar and 1/2 teaspoon salt in a large bowl and massage for 2 minutes to soften the cabbage and distribute all ingredients evenly.
- For the fish: Mix the cayenne, cumin and paprika with 1/2 teaspoon salt and a few turns of pepper in a dish and sprinkle all over the fish. Put the flour in a shallow dish and season with a pinch of salt and pepper. Beat the egg with 1 tablespoon water in another shallow dish, then put the breadcrumbs in a third shallow dish and season with salt and pepper.
- Coat the fish all over in the flour and then the egg and then the breadcrumbs.
- Heat a large skillet over medium-high heat and add a thin layer (about 1/4 cup) of oil. Fry the fish until golden and crispy, 4 to 6 minutes per side. Transfer to a cutting board and chop into strips.
- To serve: Fill paper bags with chips (or open small bags of store-bought ones) and crush them coarsely. Top with a big plop of cilantro-lime sour cream, some fish, a squeeze of lime, slaw, avocado, jalapeños and a pile of fresh cilantro. Enjoy!
CRUNCHY FISH TACOS
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
- Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 1/2 g
CRUNCHY FISH TACOS
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
Provided by Old El Paso
Categories Old El Paso®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line cookie sheet with foil.
- Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
- Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 47.6 g, Cholesterol 54.2 mg, Fat 17.5 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 6.2 g, Sodium 1067.3 mg, Sugar 3 g
CRISPY FISH TACOS RECIPE
Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa. Bring the Crispy Fish Tacos recipe to your next taco night!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Toss fish, in batches, with coating mix as directed on package. Place on parchment-covered baking sheet.
- Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, onions and garlic in medium bowl. Add dressing; mix lightly.
- Top tortillas with fish, tomato mixture, cilantro and salad greens.
Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1110 mg, Carbohydrate 49 g, Fiber 5 g, Sugar 7 g, Protein 30 g
CRUNCHY FISH TACOS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve. Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use. To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.
More about "crunchy fish tacos recipe 465"
CRUNCHY FISH TACOS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 30 mins
- Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
- Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
CRUNCHY FISH TACOS | RECIPE
From kosher.com
Servings 4Category Mains
CRUNCHY FISH TACOS RECIPE - PERFECT MEXICAN APPETIZER …
From archanaskitchen.com
5/5 (311)Servings 4Cuisine MexicanTotal Time 45 mins
FISH TACO RECIPE | KITCHN
From thekitchn.com
THE BEST HEALTHY FISH TACOS - IFOODREAL.COM
From ifoodreal.com
CRUNCHY FISH TACOS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
CRISPY FISH TACOS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
CRISPY BAKED FISH TACOS RECIPE | U.S. DAIRY
From usdairy.com
CRISPY FISH TACOS WITH CABBAGE SLAW | KITCHN
From thekitchn.com
CRISPY BAKED FISH TACOS - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE: FISH TACOS IN CRUNCHY SHELLS | WHOLE FOODS MARKET
From wholefoodsmarket.com
CRISPY FISH TACOS - CRAVING COBBLER
From cravingcobbler.com
CRISPY FISH TACOS - CRISCO®
From criscocanada.com
CRISPY FISH TACOS - THE SKINNYISH DISH
From theskinnyishdish.com
CRISPY NO-FRY FISH TACOS - CITYLINE
From cityline.tv
CRISPY OVEN BAKED FISH FOR TACOS | KITCHEN @ HOSKINS
From kitchenathoskins.com
BAKED CRUNCHY FISH TACOS | RECIPE | MEXICAN FOOD RECIPES ...
From pinterest.ca
CRISPY FRIED FISH TACOS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CRUNCHY FISH TACOS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUNCHY FISH TACOS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CRUNCHY FISH TACOS - OLD EL PASO®
From worldrecipes.org
CRUNCHY FISH TACOS RECIPE
From crecipe.com
CRUNCHY FISH TACO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY FISH TACOS WITH PICO DE GALLO - NICKY'S KITCHEN ...
From kitchensanctuary.com
CRUNCHY FISH TACOS PHOTOS
From crecipe.com
CRUNCHY FISH TACOS - RECIPESRUN
From recipesrun.com
CRUNCHY FISH TACOS WITH PICO SAUCE — FISH TACO RECIPE ...
From allshecooks.com
CRISPY FISH TACOS RECIPE - COUNTRY GROCER
From countrygrocer.com
RECIPE PREP SHEET - AMERICANDAIRY.COM
From americandairy.com
BAJA-STYLE CRISPY FISH TACOS WITH CHIPOTLE CREMA RECIPE
From saltandwind.com
FIERY FISH TACOS WITH CRUNCHY CORN SALSA
From easytacosrecipes.com
CRISPY PANKO FISH TACOS: BEER BATTERED PANKO TACO RECIPE
From toriavey.com
CRISPY FISH TACOS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CRUNCHY FISH TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WORLD BEST FISH COOKING RECIPES : FIERY FISH TACOS WITH ...
From worldbestfishrecipes.blogspot.com
CRUNCHY FISH TACOS - MEXICAN RECIPES
From fooddiez.com
GRILLED FISH TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
CRUNCHY FISH TACOS RECIPES - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
CRISPY FISH TACOS (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love