HAM & CHEESE TOSTADAS
We're fans of any and all tostadas! But these easy, cheesy tostadas topped with ham and sliced olives are one of our faves.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Top tostada shells evenly with ham and Singles; place on 4 microwaveable plates.
- Microwave, one at a time, on HIGH 15 sec. or until Singles begin to melt.
- Top evenly with the lettuce, tomatoes and olives.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
HAM N CHEESE TORTILLAS
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.-Jamie Whitaker, Aurora, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels. , Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt. , Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.
Nutrition Facts :
HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
CHEESE-STUFFED TOSTADAS
Tostadas are a quick and easy way to add a little excitement to the usual taco night, and this meat-free version is no exception. Because between the crispy tortillas, creamy black bean mash, and smoky chipotle (oh, and did we mention plenty of melty cheese?) there's plenty of delicious fun to be had with this 30-minute dinner.
Provided by Lauryn Tyrell
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high. Add garlic and cook until just golden. Stir in chopped cilantro and cumin, then beans with liquid, chipotle, and 1/2 cup water. Season with salt and pepper. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, 6 to 7 minutes.
- Preheat broiler. Place 4 tortillas on a rimmed baking sheet brushed with oil. Divide cheese among them, piled in centers, and top with remaining tortillas. Brush tops with oil. Broil, rotating sheet once, until tops are crisp, 3 to 4 minutes.
- Flip and broil until second sides are crisp, 2 to 3 minutes more. Smash beans with the back of a spoon and spread mixture over tostadas. Top with lettuce, radishes, salsa, and cilantro leaves; serve.
HAM AND CHEESE TOSTADAS
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Top shells with ham and Singles. Place on microwavable plates.
- Microwave each on HIGH 15 seconds or until Singles begin to melt.
- Top with lettuce and tomato; sprinkle with olives. Garnish with chopped fresh cilantro, if desired.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 11.8 g, Cholesterol 39.7 mg, Fat 12 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 5.4 g, Sodium 955.3 mg, Sugar 2.3 g
BEAN, EGG AND HAM BREAKFAST TOSTADA
I had leftover baked beans and ham to use up. So I came up with these. Very easy and healthy way to start the day.
Provided by MsSally
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble egg substitute with ham.
- Place tortillas on broiler pan, top each one with 1/2 of the cheese, 1/2 of egg/ham mixture, 1/2 of baked beans.
- Broil 3 in under broiler until cheese is melted and eggs etc are warm.
- Transfer to serving plate, top with salsa and slice into forths.
Nutrition Facts : Calories 172.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 4.7, Sodium 624.4, Carbohydrate 9.9, Fiber 1.8, Sugar 4.8, Protein 21.1
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