Manglorean Sardine Curry Recipes
MANGLOREAN SARDINE CURRY
Make and share this Manglorean Sardine Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Heat a tbsp.
- of oil in a pan.
- When the oil is hot, add red chillies, corriander seeds, cumin seeds, fenugreek seeds and black peppercorns.
- Roast on slow flame.
- Cool the roasted masala.
- Add coconut, onion, tamarind and garlic to it.
- Mix well and put this into a grinder/blender bowl.
- Grind this well in it.
- Put the ground masala into the pot in which you will be cooking your Sardine curry.
- Add the required quantity of water to make the curry.
- Add salt to taste.
- Add green chillies and 1 cube of Maggi vegetable stock with onion.
- Mix well and bring to a boil.
- Make sure that the stock cube has completely dissolved.
- When the curry has boiled for about 10 minutes, add the sardines and allow to simmer for 5 minutes.
- Remove from flame.
- Garnish the curry with corriander leaves.
- Serve hot with rice!
Nutrition Facts : Calories 234.7, Fat 12, SaturatedFat 4, Cholesterol 42.6, Sodium 175.9, Carbohydrate 24.5, Fiber 5.3, Sugar 12.4, Protein 12.3
QUICK SARDINE CURRY
This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet! Serve and eat by itself or with rice or toast. Makes enough for one, but can be stretched for two or made with more sardines. Enjoy!
Provided by Cyn
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat the canola oil in a skillet. Stir the red curry paste into the hot oil; cook and stir for a few seconds before adding the garlic and shallot. Cook and stir the garlic and shallot until fragrant. Add the sardines; toss around in the pan to brown the skin a little bit and cover it well with the paste mixture. Gently stir the coconut cream into the mixture and continue to toss to coat the sardines. Allow mixture to come to a boil until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 12.5 g, Cholesterol 130.6 mg, Fat 29.8 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 7.1 g, Sodium 759.7 mg, Sugar 2.7 g
SARDINE CURRY
Make and share this Sardine Curry recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and fry the fenugreek and cumin till fragrant.
- Add onion, ginger, garlic and curry leaves.
- Saute till onions are soft.
- Add tamarind water, curry powder, salt and boil for about 10 minutes.
- Add the rest of the ingredients and boil till the ladies fingers are cooked.
More about "manglorean sardine curry recipes"
THARLYANCHI KHODI (SARDINE CURRY) - RUCHIK RANDHAP
2012-07-14 Add salt to taste and add a few drops of vinegar if required. Bring the gravy to a boil 5. Gently drop the sardines into the curry and simmer for a …
From ruchikrandhap.com
Reviews 22Estimated Reading Time 5 mins
From ruchikrandhap.com
Reviews 22Estimated Reading Time 5 mins
MANGALOREAN STYLE SPICY SARDINES CURRY | MATHI | BHOOTAI …
2018-03-04 A Mangalorean or Udupi style spicy fish curry called Bhootai Pulimunchi. Bhootai is Sardines fish also called Mathi in Kannada.This is a detailed recipe in w...
From youtube.com
Author CountNCook MaverickViews 2.9K
From youtube.com
Author CountNCook MaverickViews 2.9K
MY COOKING EXPERIMENTS.........: MANGLOREAN SARDINE CURRY
2015-05-13 Take a clay pot or a sauce pan put the ground masala and add the required quantity of water to make the curry. Add salt to taste. Add green chillies and ginger pieces mix well and bring to a boil. When the curry has boiled for 8 …
From shyniscookingdiary.blogspot.com
From shyniscookingdiary.blogspot.com
SARDINES CURRY (TARLI) MANGALOREAN WAY RECIPE BY SONIA …
30 minutes Ingredients 4 servings 8-10 Sardines (Tarli), cleaned and washed thoroughly 1/2 tsp turmeric powder 1/2 +1/2 minced onion 1 stalk curry leaves 1/2 inch ginger julienned 1 tsp mustard seeds 2 tbsp olive oil 6-7 garlic cloves 1/2 cup grated coconut 1-1 -1/2 tsp thick tamarind paste 1-2 green chilies whole (optional) to taste Salt
From cookpad.com
Servings 4
From cookpad.com
Servings 4
49 MANGLOREAN RECIPES. IDEAS | RECIPES, INDIAN FOOD RECIPES, …
See more ideas about recipes, indian food recipes, curry recipes. Aug 1, 2019 - Explore Hazel Fernandez's board "MANGLOREAN RECIPES." on Pinterest. See more ideas about recipes, indian food recipes, curry recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From in.pinterest.com
490K pins
From in.pinterest.com
490K pins
MANGALOREAN FISH CURRY RECIPE – HOW TO COOK ... - LICIOUS BLOG
2020-12-24 In a heavy-bottom pan, heat some coconut oil and add ginger, green chillies and onion. Sauté until the raw scent disappears. Add the tomatoes, salt and cook until tomatoes turn slightly mushy. Blend all the paste ingredients with little water to make a fine paste. Add this paste into the cooked tomatoes and sauté for about 5 minutes.
From licious.in
From licious.in
MANGLOREAN SARDINE GRAVY - BLOGGER
2010-03-01 On the same wok addanothe2tbsp oil splutter the mustard seeds and curry leaves followed by the remaining chopped onions, slice garlic and green chillies. Saute til the onions turn browned-add the grind past and 1/2 cup vegetable stock with tbsp fish masala. Finally add the sardine and adjust the level of salt.Transfer to serving bowl garnished with chopped coriander …
From tasteofsaras.blogspot.com
From tasteofsaras.blogspot.com
FENUGREEK SPICED SARDINE FISH CURRY RECIPE - ARCHANA'S KITCHEN
2017-07-13 Once it is heated, add the jeera, whole black peppercorns, dry red chillies, coriander seeds on medium heat and roast them till a nice aroma emerges. Add the coarsely chopped onions, and garlic and saute a bit till the onions are translucent. Once done, add the fresh grated coconut and stir for a minute or so, till toasted.
From archanaskitchen.com
From archanaskitchen.com
MANGALORE CHICKEN CURRY WITH COCONUT - SAILUSFOOD
2014-07-17 Add the ground masala paste, curry leaves and salt and mix well. Place lid and cook on medium flame for 8-10 mts. Add 3 cups of water and tamarind paste and cook on high flame for 2 mts. Reduce flame, place lid and simmer till chicken is cooked. Before turning off the flame, add the coconut milk and mix well. Remove to a serving bowl.
From sailusfood.com
From sailusfood.com
AUTHENTIC MANGALOREAN FISH CURRY (MEEN GASSI) RECIPE
2017-01-21 Pass the water through a sieve to remove any remnant bits of jaargey. Set the jaargey water aside. Heat oil in a kadhai or a wok over medium heat. Once hot, add mustard seeds to it. As they start spluttering, add kadipatta to the oil. Let it fry for around 20 seconds and then add onions and fry them till they are translucent.
From simmertoslimmer.com
From simmertoslimmer.com
MANGALOREAN MANGO CURRY | RIPE MANGO CURRY | AMBE UPKARI
2021-07-15 Add 1 onion and 4 garlic cloves, ½ cup grated coconut, little water to mixi jar. grind to a fine paste. Add the ground masala to kadai and add little water to adjust the consistency. mix well. Cover and cook 7 to 8 minutes on medium flame. For tempering, add 3 tsp oil, 1 tsp mustard seed, 4 garlic cloves, 1 broken red chilli, few curry leaves ...
From kotianspassion.com
From kotianspassion.com
HOW TO COOK TASTY SARDINES CURRY (TARLI) MANGALOREAN WAY
2021-04-14 Sardines Curry (Tarli) Mangalorean Way instructions. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices..
From cookcodex.com
From cookcodex.com
CANNED SARDINE AND MANGO CURRY / MATHI - YUMMY O YUMMY
2012-06-06 Method 1. Grind the grated coconut and pearl onions to a fine paste adding little water. 2. In a claypot/meenchatti, cook the mango pieces and ground coconut mixture along with all the other ingredients numbered 2. Cook covered at medium heat. When the mango pieces are half done or after 10 – 12 minutes, add the canned sardine pieces.
From yummyoyummy.com
From yummyoyummy.com
COUNTRY STYLE SARDINE CURRY - RUCHIK RANDHAP
2018-09-20 Add the chopped ingredients (onions, ginger, kokum & curry leaves) to the bowl of ground masala and mix well. Divide the masala into 3 parts Layer a heavy based pan/kadai or an earthen vessel with one part of the masala. Place 4 sardines over it. Place another layer of the masala and top it with a few more sardines.
From ruchikrandhap.com
From ruchikrandhap.com
SARDINE PULIMUNCHI – SPICY, TANGY FISH CURRY - VANITA'S CORNER
2020-09-11 Heat few drops of oil in a pan and add dry red chillies. Roast the chillies for few minutes. Remove and keep aside. Now, add coriander seeds, cumin seeds, mustard seeds, carom seeds, black pepper and fenugreek seeds. Roast the spices till they turn aromatic. Transfer the roasted spices alongwith roasted chillies to a mixer jar.
From vanitascorner.com
From vanitascorner.com
MANGALOREAN MANOLI CURRY RECIPE - INDIAN GHERKINS CURRY
2015-01-10 Add the curry paste and saute for a couple of more minutes. Stir in the steamed gherkins, salt and add about 1-1/2 to 2 cups of water. You essentially want a thick gravy for the Manoli Curry; hence add water accordingly. Give all the ingredients a good stir. Check the salt levels and adjust to suit your taste.
From archanaskitchen.com
From archanaskitchen.com
EASY SARDINE CURRY - CLUB DES MILLIONNAIRES
Directions. Melt butter in a pan over medium heat. Add mustard seed, turmeric and fennel and toast until fragrant, 3-4 minutes. Add shallots and garlic and cook for 5 minutes.
From millionairefish.com
From millionairefish.com
SARDINE CURRY - CLUB DES MILLIONNAIRES
Melt oil or ghee in a large pot over medium-low heat. Add the onion, ginger, garlic and squash and sauté for 3 minutes or until fragrant. Add the tomato paste, curry paste and turmeric and cook for another 2-3 minutes. Pour in the coconut milk and vegetable broth and bring to a simmer. Simmer for 10 minutes. Add in the green beans and eggplant ...
From millionairefish.com
From millionairefish.com
KERALA STYLE SARDINE FISH CURRY - CRUNCHY KITCHEN
2020-02-09 Step 16 Cook it for 2 minutes. Until the flavors are absorbed well. Step 17 Take a tadka pan and add coconut oil. Step 18 Add small onion. Step 19 Add curry leaves and saute it well. Step 20 Pour the tempering into the fish curry and cover the lid for a minute. Step 21 Serve delicious mathi fish curry with hot boiled rice.
From crunchykitchen.com
From crunchykitchen.com
MANGALORE STYLE BUTHAI MEEN CURRY RECIPE | SARDINE FISH …
2017-07-11 Mathi Meen (sardine fish) Curry recipe with coconut Mangalorean styleA spicy fish curry recipe with coconut. Where all the masala ingredients and coconut roa...
From youtube.com
From youtube.com
WELCOME TO CONFLUENCE HOME PAGE: MANGALOREAN SARDINES CURRY
2007-01-16 In a vessel add the chopped onions, slit green chillis, chopped ginger, curry leaves and the ground masala which has be diluted with water, (keep the gravy little thick) add salt to taste and boil it for about 5 minutes on high. When boiling add the cleaned fish and cook the fish for another 5-8 minutes. Check the salt and sourness. Add more if needed. serve hot with …
From lovebirds-confluence.blogspot.com
From lovebirds-confluence.blogspot.com
BHUTAI GASSI ( SARDINES IN A MANGALOREAN GRAVY) - SIMMER TO SLIMMER
2015-09-15 For tempering - Heat oil in a medium sized kadhai or wok on medium heat and add mustard seeds to it. When they start spluttering add kadipatta to it. Let it fry for around 20 seconds and then add onions and fry them till they are translucent.
From simmertoslimmer.com
From simmertoslimmer.com
SARDINE CURRY - LOVINAS KITCHEN TALES
2021-07-21 Heat coconut oil in a curry pan and add the ingredients mentioned under "Tempering". Saute for 2 to 3 minutes on medium heat till the onions are slightly pink. Now, add the ground masala paste and fry for another few minutes on medium heat till oil leaves. Add the reserved masala water and adjust the curry consistency.
From thebusybotlern.com
From thebusybotlern.com
SARDINE CURRY - FRIEDCHILLIES
2019-03-12 Instructions. 1. Heat oil on medium and fry mustard seeds and curry leaves until it stops popping. This will only take a few seconds. And then throw in shallots and ginger and fry until fragrant. 2. Add in tomatoes wedges and curry paste. Cook until tomatoes are slightly soft. 3.
From friedchillies.com
From friedchillies.com
RECIPE: APPETIZING SARDINES CURRY (TARLI) MANGALOREAN WAY
2021-04-14 Sardines Curry (Tarli) Mangalorean Way. Clean the fish and wash it. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. The Indian oil sardines is called "mathi" or "chaalal" in Tamil. Mathi Meen (sardine fish) Curry recipe with coconut Mangalorean style A spicy fish curry recipe with coconut. Where all the masala ...
From cookcodex.com
From cookcodex.com
MATHI CURRY / SARDINE CURRY | YUMMY O YUMMY
2011-04-18 Bring it to a boil, check for salt and add the fish pieces. 3. After adding the fish pieces swirl the clay pot to mix everything well. Bring to a boil and cover with a lid. Cook at medium flame. Remember to rotate the meen chatti or pan every 6-8 mts. It generally takes less than 20 – 25 mts to cook the fish. 4.
From yummyoyummy.com
From yummyoyummy.com
HOW TO MAKE SARDINE CURRY - EL MUNDO EATS
2017-08-16 You can always have this curry with some rice or any type of flat bread. You would want something to soak up all the curry sauce. Yum! I hope you'll give this super easy yet delicious sardine curry a try. Let me know what you think. More Curry Recipes. If you're into curries, maybe you would want to check out these recipes: Chickpeas curry
From elmundoeats.com
From elmundoeats.com
FISH CURRY | MEEN GASSI - MANGALORE STYLE - PALATE'S DESIRE
2021-04-16 Keep flame on medium heat and now add fish pieces . Close lid and continue to cook for 10 minutes. When it comes to boil , open lid and keep curry on simmer. Meanwhile , heat oil in a Tadka / season pan , add curry leaves and chopped onions fry till onions turns brown. Pour seasoning / tadka over fish curry and turn off the stove.
From palatesdesire.com
From palatesdesire.com
HOW TO MAKE TASTY AND YUMMY KERALA STYLE SARDINE FISH CURRY
2018-04-04 Rinse the mixer jar and add the rinsed water to the pot. Add sliced gambooge along with the water used for soaking, remaining curry leaves and salt. Add more water to the desired volume. Allow it to boil and add the fish pieces. Cook covered on medium flame till the fish turns soft and oil separates. Now open the lid and cook until the gravy ...
From cheenachatti.com
From cheenachatti.com
CANNED SARDINE CURRY | ANITACOOKS
2020-01-09 1/2cup/120ml water. Instructions. Remove sardines from can and set aside in a bowl. Leave all tomato sauce in the can. There should be about 1/4 cup of tomato sauce. Heat up a pot and add coconut oil. Add onion and sauté for one minute. Add ginger, garlic, green chiles and 1/4 tsp salt. Sauté until golden brown.
From anitacooks.com
From anitacooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Manglorean Sardine Curry. Recipe Title Region Country Similarity Index; Pakistani Fish Curry: Indian Subcontinent: Pakistani: 0.94: Tampered Onion Tomato and Mint Chutney: Indian Subcontinent: Indian: 0.93: Dohi Maach - Fish in Curd - An Indian Delight: Indian Subcontinent : Indian: 0.91: Chilli Paneer (Tofu) Kofta …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
YUMMILICIOUS - THE FOOD BLOG: SARDINE CURRY - MANGALOREAN STYLE
Jan 8, 2015 - Ingredients: 10-12 pcs. Sardines clean, wash & keep aside. Masala for Grinding : 8 Kashmiri Chilies 1 tsp j... Jan 8, 2015 - Ingredients: 10-12 pcs. Sardines clean, wash & keep aside. Masala for Grinding : 8 Kashmiri Chilies 1 tsp j... Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From in.pinterest.com
From in.pinterest.com
MANGALOREAN PRAWN CURRY RECIPE - RACHNA COOKS
2018-12-03 Now add 1.5 cups prawn stock for more prawn flavour or any other stock or water to the masala. Bring to a boil. Add the prawns along with tamarind paste and cook for just about 3-5 minutes. Turn off the heat and let the prawns soak in the flavour. Garnish with coriander leaves and serve hot with boiled rice or appams.
From rachnacooks.com
From rachnacooks.com
14 EASY AND TASTY SARDINE CURRY RECIPES BY HOME COOKS
14 homemade recipes for sardine curry from the biggest global cooking community! See recipes for Sardines Curry (Tarli) Mangalorean Way too.
From cookpad.com
From cookpad.com
MANGLOREAN SARDINE CURRY | NATURALLY SAVVY
Heat a tbsp. of oil in a pan. When the oil is hot, add red chillies, corriander seeds, cumin seeds, fenugreek seeds and black peppercorns. Roast on slow flame. Cool the roasted masala. Add coconut, onion, tamarind and garlic to it. NATURALLY SAVVY NEWSLETTER Get the latest information, tips & recipes for healthy living delivered […]
From naturallysavvy.com
From naturallysavvy.com
SARDINE CURRY | OCEAN'S USA
Sardine Curry. Prep time. 10 minutes. Total time. 45 minutes. Servings. 4. Ingredients. 2 tbsp coconut oil or ghee 1 yellow onion, thinly sliced 1 tbsp ginger, grated 3 cloves of garlic, grated 2 cups butternut squash, peeled and cubed 2 tbsp tomato paste 2 tbsp yellow curry paste 2 tsp turmeric 1 can full-fat coconut milk 2 cups vegetable broth 2 cups green beans, trimmed and …
From oceanfish.com
From oceanfish.com
MANGALOREAN SARDINE CURRY
Add salt to taste and add a few drops of vinegar if required. Bring the gravy to a boil Gently drop the sardines into the curry and simmer for a half a minute. Turn off the flame and serve hot …
From indiancurryrecipez.com
From indiancurryrecipez.com
MANGALOREAN SEA FOOD RECIPES BY MANGALORE RECIPES
Explore Sea Food Recipes and food by Kudla - Mangalore Recipes. The cuisines includes traditional dishes from Mangalore & Udupi as well as cuisine of Manglorean communities. These Sea Food Recipes & food recipes from mangalorean traditional cuisine …
From kudlarecipes.com
From kudlarecipes.com
DRY FISH CURRY MANGALOREAN STYLE - KOTIANS PASSION
2021-09-01 How to make Dry Fish Curry Mangalorean Style with step by step photo: Clean the dry fish and if required soak the dry fish in hot water for 10 minutes to remove the excess salt. Firstly, take frying pan add 7 to 8 byadagi red chilli and roast on low flame. when dry chillies puff up turn off the flame. let it cool down.
From kotianspassion.com
From kotianspassion.com
SARDINE CURRY, A DELICIOUS 15 MINUTE RECIPE
2020-04-03 For The Curry: 2 Tablespoons of Vegetable Oil. 1 Cinnamon Stick. 1 Star Anise. 1/2 Teaspoon of Mustard Seeds. 1/2 Teaspoon of Fennel Seeds. 1/2 Teaspoon of Fenugreek Seeds. Curry Leaves. 3 Tablespoons of Chicken Curry Powder. 1 Tamarind Slice or 1 Teaspoon of Tamarind Paste. 2 Tins of Sardine in Tomato Sauce. Okra and Brinjal. Salt to Taste ...
From dishbyili.com
From dishbyili.com
MANGALOREAN STYLE RIPE MANGO CURRY – A VEGAN SUMMER DELIGHT
2021-05-25 Add the grated jaggery and salt along with the water. Stir in the tamarind juice or pulp too. Add the juice and pulp collected from the mango skin too. Give everything a nice mix. Cook on low flame till for 10 minutes till the gravy slightly thickens. Taste and add more tamarind or jaggery. Adjust the salt.
From saffronstreaks.com
From saffronstreaks.com
SARDINE PERATAL - 5 INGREDIENTS, 10 MIN - NEW MALAYSIAN KITCHEN
2017-10-10 2 large red onion, sliced. 1 red chili, deseeded and sliced. 1 canned (425 g) sardine/ mackerel in tomato sauce. 1 - 2 tsp chili powder (optional) Directions. Step 1 FRY AROMATICS: Heat 2 tbsp of oil over medium fire until sizzling. Fry onions, chili, and curry leaves until onions turns golden brown. Step 2 ADD SARDINE: Pour in sardine along ...
From newmalaysiankitchen.com
From newmalaysiankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love