Holiday Brie En Croute Recipes

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HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 12 Servings

Number Of Ingredients 9

1 egg
1 tbsp. water
2 tbsp. all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries
1/4 cup toasted sliced almonds
1 (13- to 16-ounce) Brie cheese round
1 pkg. (13 ounces) Pepperidge Farm® Cracker Favorites

Steps:

  • 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.

HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.

Time 2h

Yield Serves: 12

Number Of Ingredients 9

1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup sweetened dried cranberries
1/4 cup toasted sliced almonds
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Cracker Favorites

Steps:

  • Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
  • Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry in a circle about 1/2-inch larger than the cheese. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
  • Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
  • Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
  • How to Thaw? Thaw time may vary. Pastry should unfold easily but still be cold after thawing. At room temperature, thaw unwrapped pastry for no more than 40 minutes. In the microwave, wrap pastry in paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If it doesn’t unfold easily, microwave for another 5 seconds on each side.

HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 8

½ package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
½ cup apricot preserves or raspberry jam
⅓ cup dried cranberry, softened*
¼ cup toasted sliced almonds
1 (13.2 ounce) round Brie cheese
1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

Steps:

  • Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  • Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  • Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.

Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g

EASY HOLIDAY BRIE EN CROUTE



Easy Holiday Brie En Croute image

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

Provided by JackieOhNo

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1/3 cup dried cranberries
2 tablespoons brandy
1/2 teaspoon grated fresh lemon peel
1/4 teaspoon salt
1 sheet frozen puff pastry (from 17.25 oz. box)
1 (1 lb) wheel brie cheese

Steps:

  • Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
  • Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
  • Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4

HOLIDAY BRIE EN CROUTE



Holiday Brie en Croute image

This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 8

½ package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
½ cup apricot preserves or raspberry jam
⅓ cup dried cranberry, softened*
¼ cup toasted sliced almonds
1 (13.2 ounce) round Brie cheese
1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

Steps:

  • Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  • Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  • Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.

Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g

HOLIDAY BRIE EN CROUTE



Holiday Brie En Croute image

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

Provided by JackieOhNo

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1/3 cup dried cranberries
2 tablespoons brandy
1/2 teaspoon grated fresh lemon peel
1/4 teaspoon salt
1 sheet frozen puff pastry (from 17.25 oz. box)
1 (1 lb) wheel brie cheese

Steps:

  • Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
  • Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
  • Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4

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Top Asked Questions

How long to bake Brie en croute?
Directions Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds.
What is Brie en croûte?
In case you have never seen Brie en Croûte, I thought I should explain a little about what it is. Brie en Croûte is French for Brie cheese wrapped in pastry, usually puff pastry. Brie is a French cheese made from cow’s milk and is from the region of Brie, France.
How do you serve Brie en croute Provençal?
Serve with the crackers. Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet.
Can you make baked Brie over the holidays?
If you make baked Brie over the holidays, take a photo of your creation and tag @presidentcheese. Looking for more inspiration? Here are a few additional baked Brie and holiday-inspired recipes to enjoy this season. Esra Mese is an Architect and mother to two beautiful kids. When she’s off the clock, she enjoys spending her time cooking and baking.

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