HOLIDAY BRIE EN CROUTE
Steps:
- 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
Time 2h
Yield Serves: 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry in a circle about 1/2-inch larger than the cheese. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
- Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
- How to Thaw? Thaw time may vary. Pastry should unfold easily but still be cold after thawing. At room temperature, thaw unwrapped pastry for no more than 40 minutes. In the microwave, wrap pastry in paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If it doesnt unfold easily, microwave for another 5 seconds on each side.
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g
EASY HOLIDAY BRIE EN CROUTE
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Provided by JackieOhNo
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
- Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
- Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4
HOLIDAY BRIE EN CROUTE
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 8
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Unfold pastry sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within 1 inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 59.8 g, Cholesterol 67.2 mg, Fat 25.8 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 9.2 g, Sodium 696 mg, Sugar 12.8 g
HOLIDAY BRIE EN CROUTE
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Provided by JackieOhNo
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
- Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
- Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 247.4, Fat 18.3, SaturatedFat 8.6, Cholesterol 37.9, Sodium 337.7, Carbohydrate 9.8, Fiber 0.4, Sugar 0.4, Protein 9.4
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- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
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