OLD-FASHIONED PAN-FRIED PORK CHOPS
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
- Meanwhile, cook the chopped bacon in a large nonstick skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve for another use. (if having baked potatoes with the pork chops, serve with sour cream, chopped chives, and sprinkle on the cooked, chopped bacon -- YUM!) Do NOT wipe out the pan!
- Add the oil to the fat in the pan and heat over medium-high heat until just smoking. Return the chops to the flour dish and turn to coat. Cook the chops until well browned, 3 to 4 minutes per side.
- Serve and enjoy!
Nutrition Facts : Calories 724.9, Fat 48.3, SaturatedFat 10.4, Cholesterol 141.4, Sodium 451.5, Carbohydrate 24.9, Fiber 1.1, Sugar 0.1, Protein 45.4
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
OLD-FASHIONED PORK CHOPS
-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 467mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OLD-WORLD PORK CHOPS
Years ago, a relative ran a restaurant in downtown Milwaukee, long known for its German restaurants. This is one of the recipes she developed. The savory stuffing and juicy pork chops are always a hit. -Jeanne Schuyler, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Sprinkle pork chops with salt and pepper; brown on both sides. , Meanwhile, in a bowl, combine remaining ingredients. Alternately arrange stuffing and pork chops lengthwise across a greased 3-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 145°, 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts :
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
OLD-WORLD STUFFED PORK CHOPS
Number Of Ingredients 11
Steps:
- In a skillet, brown pork chops in oil on both sides sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3-qt. or 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 1 hour.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "old world pork chops recipes"
BAKED BUTTERFLY PORK CHOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
From thepioneerwoman.com
OLD THYME PORK CHOPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
OLD COUNTRY STYLE PORK CHOPS AND POTATOES RECIPE
From foodnewsnews.com
ASTRAY RECIPES: OLD FAITHFUL (PORK CHOPS)
From astray.com
OLD-FASHIONED BUTTERFLIED PORK CHOPS – RECIPES NETWORK
From recipenet.org
THE BEST PORK CHOP RECIPES IN THE WORLD - DELISHABLY
From delishably.com
BAKED PORK CHOPS RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
OLD-WORLD PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
OLD-WORLD PORK CHOPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
14 EASY PORK CHOP RECIPES INSPIRED BY WORLD CUISINES
From allrecipes.com
OLD-FASHIONED PAN-FRIED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED BREADED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
10 BEST PORK CHOPS RECIPES | YUMMLY
From yummly.com
GROUP RECIPES OLD-WORLD STUFFED PORK CHOPS RECIPE RECIPE
From ketofoodist.com
OLD WORLD PORK CHOPS RECIPE - CUISINART.COM
From cuisinart.com
34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD WEST PORK CHOPS – RECIPES FOR THE COOK
From recipes4thecook.com
OLD WORLD PORK CHOPS
From inte.cuisinart.com
OLD-WORLD PORK CHOPS
From pinterest.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
RENAL DIET PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
ASTRAY RECIPES: OLD-WORLD STUFFED PORK CHOPS
From astray.com
OLD FASHIONED SMOTHERED PORK CHOPS AND... RECIPES | BIGOVEN
From bigoven.com
RECIPES > MAIN DISH > HOW TO MAKE OLD WEST PORK CHOPS
From mobirecipe.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FAITHFUL (PORK CHOPS) - COMPLETERECIPES.COM
From completerecipes.com
FORGOTTEN PORK CHOPS - JUST~ONE~DONNA
From justonedonna.com
OLD FAITHFUL (PORK CHOPS) | PORK CHOPS, COUNTRY RECIPES, PORK
From pinterest.com
OLD-SCHOOL PORK CHOPS WITH APPLE AND SAGE RECIPE
From seriouseats.com
RECIPES USING CUBED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS | RECIPES ...
From foodnetwork.com
DIABETES RECIPE - OLD-WORLD STUFFED PORK CHOPS RECIPE
From healthyrecipeusinggroundbeef.blogspot.com
OLD-WORLD STUFFED PORK CHOPS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love