DAKOTA SMASHED PEA AND BARLEY SOUP
This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it to be about 1/8 teaspoon.
Provided by Shelly Morton
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or saucepan, combine first 10 ingredients. Bring to a boil over high heat. Reduce the heat to a bare simmer, cover, and cook for 1 hour, stirring occasionally.
- Stir in the carrots, onion, and celery. Cover and simmer until the vegetables are tender, 20-30 minutes more. Discard bay leaves. Ladle into warmed soup bowls and garnish with the scallion greens.
CALIFORNIA PIZZA KITCHEN'S DAKOTA SMASHED PEA & BARLEY SOUP
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan.
Provided by Roosie
Categories Low Protein
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse and sort the split peas.
- Add them to a large pot with 6 cups of water, chicken broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the peas are soft.
- While the peas are cooking, combine the barley with 6 cups of water in a saucepan.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the barley is soft and most of the water has been absorbed.
- When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth.
- A standard blender or food processor may also be used to puree the soup in batches.
- This step may also be omitted.
- Drain the the remaining water from the barley and add the barley to the split pea mixture.
- Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender, stirring occasionally.
- Turn off the heat, cover the soup, and let sit for 10 to 15 minutes before serving.
- Garnish each serving with the snipped green onion.
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED SPLIT PEA AND BARLEY SOUP
Provided by wildinthekitchen
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Rinse and drain the split peas, then add them to a large pot with 6 cups of water, vegetable broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 55-75 minutes or until the peas are soft. While the peas are cooking, combine the barley with 6 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 55-75 minutes or until the barley is soft and most of the water has been absorbed. When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth. You may also use a standard blender or food processor for this step, pureeing the soup in batches. Alternately, if you like, you may skip this step, keeping the soup rather chunky. It's still good this way, just not as smooth as the real thing. Drain the barley mixture in a sieve or colander and add it to the split pea mixture. Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender. Stir occasionally. Turn off the heat, cover the soup, and let it sit for 10 to 15 minutes before serving. Garnish each serving with a little chopped green onion. Recipe Source: California Pizza Kitchen Pasta, Salads, Soups, and Sides" by Larry Flax and Rick Rosenfield
Nutrition Facts :
More about "dakota smashed pea and barley soup recipes"
SLOW COOKER DAKOTA SMASHED PEA AND BARLEY SOUP
2019-10-10 Add peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into your slow cooker. Cover and cook on low for 8 …
From 365daysofcrockpot.com
5/5 (3)Total Time 8 hrs 10 minsCategory SoupCalories 262 per serving
From 365daysofcrockpot.com
5/5 (3)Total Time 8 hrs 10 minsCategory SoupCalories 262 per serving
- Add peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into your slow cooker.
- Remove the lid and stir in green onions and lemon juice. Then add in salt and pepper and extra soy sauce to taste.
INSTANT POT DAKOTA SMASHED PEA AND BARLEY SOUP
2019-10-10 Salt and pepper, soy sauce to taste Instructions Add split peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery …
From 365daysofcrockpot.com
4.9/5 (7)Total Time 45 minsCategory SoupCalories 262 per serving
From 365daysofcrockpot.com
4.9/5 (7)Total Time 45 minsCategory SoupCalories 262 per serving
- Add split peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into the Instant Pot.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
GREEN FOR ST. PADDY'S DAY, DAKOTA SMASHED PEA AND BARLEY SOUP
2.7m members in the slowcooking community. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "slow cooker" … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY SOUP
May 7, 2012 - Manju P. Kamdar, Oak Creek, requested the recipe for a pea and barley soup served at California Pizza Kitchen. She wrote: "I would like the recipe . . . our grandkids love it." Staff at the corporate office sent the recipe, which is printed in one of the chain's cookbooks, "California Pizza Kitchen Pasta, Salads, Soups…
From pinterest.com
From pinterest.com
CALIFORNIA PIZZA KITCHEN - DAKOTA SMASHED PEA & BARLEY SOUP
California Pizza Kitchen - Dakota Smashed Pea & Barley Soup. Serving Size : 1 Bowl. 340 Cal. 74% 66g Carbs. 0%--Fat. 26% 23g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,660 cal. 340 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 1,000g. 1,300 / …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
SMASHED PEA & BARLEY SOUP - PERSISTERLY.COM
2. Add them to a large pot with 6 cups of water, chicken broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and poultry seasoning. 3. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the peas are soft. 4. While the peas are cooking, combine the barley with 6 cups of water in a saucepan. 5.
From persisterly.com
From persisterly.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED SPLIT PEA AND BARLEY …
2 cups split peas; 6 cups water; 2 cups vegetable broth; 1/3 cup minced onion; 1 clove garlic; 2 teaspoons lemon juice; 1 teaspoon salt; 1 teaspoon granulated sugar
From mastercook.com
From mastercook.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY SOUP
2015-02-04 Love this recipe, but I take a few short cuts. I saut_ the veggies in olive oil first, until the onions are translucent, add the garlic for a few moments, and then throw in the peas and barley. After that, I add a quart of veggie broth and 6-8 cups of water (I normally start with 6 and then add more as needed). I add more salt than the recipe ...
From topsecretrecipes.com
From topsecretrecipes.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY SOUP
Rinse and drain the split peas, then add them to a large pot with 6 cups of water, vegetable broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 75 minutes or until the peas are soft. 2. While the peas are cooking, combine the barley with 6 cups of water in a saucepan.
From topsecretrecipes.com
From topsecretrecipes.com
CALIFORNIA PIZZA KITCHEN'S DAKOTA SMASHED PEA AMP; BARLEY SOUP …
2 cups split peas 6 cups water 4 cups chicken broth ( or 2 14.5 oz. cans) 1/3 cup onions, minced 1 clove garlic, minced 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon parsley 1/4 teaspoon white pepper 1/8 teaspoon thyme 1/2 cup barley 6 cups water 2 medium carrots, diced ( about 1 cup) 1/4 cup celery, diced
From keeprecipes.com
From keeprecipes.com
DAKOTA SMASHED PEA AND BARLEY SOUP RECIPE - FOOD.COM
Mar 4, 2018 - This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it …
From pinterest.com
From pinterest.com
TOP RECIPES FROM FAMOUS RESTAURANT: DAKOTA SMASHED PEA
4. Drain the barley mixture in a sieve or colander and add it to the split pea mixture. Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender. Stir occasionally. Turn off the heat, cover the soup, and let it sit for 10 to 15 minutes before serving. Garnish each serving with a little ...
From famoustoprecipes.blogspot.com
From famoustoprecipes.blogspot.com
DAKOTA SMASHED PEA & BARLEY SOUP | GH49
While the peas are cooking, combine the barley with 6 cups of water in a saucepan. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the barley is soft and most of the water has been absorbed. When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth. A standard ...
From gh49.blogspot.com
From gh49.blogspot.com
DAKOTA SMASHED PEA & BARLEY SOUP | RECIPE COLLECTION
2009-11-04 2. While the peas are cooking, combine the barley with 6 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 75 minutes or until the barley is soft and most of the water has been absorbed. 3. When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth. You ...
From matbia.wordpress.com
From matbia.wordpress.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY SOUP
Preparation: In large pot, combine peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic, sage and cumin. Bring to a boil over high heat. Reduce heat to a …
From archive.jsonline.com
From archive.jsonline.com
CALIFORNIA PIZZA KITCHEN - SMASHED PEA & BARLEY SOUP
Find calories, carbs, and nutritional contents for California Pizza Kitchen - Smashed Pea & Barley Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. California Pizza Kitchen California Pizza Kitchen - Smashed Pea & Barley Soup . Serving Size : 16 oz. 368 Cal. 72% 70g Carbs. 2% 1g Fat. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
DAKOTA SMASHED PEA & BARLEY SOUP | COOKING SHEF
2018-04-17 It comes in handy for this recipe, which requires the split peas to be smashed into a smooth consistency, just like the original. If you don't have a hand mixer, a standard blender works just fine. This soup is very tasty and very low in fat. And the barley gives it a special chunky consistency and added flavor that isn't found in most pea soups.
From cookingsheffez.blogspot.com
From cookingsheffez.blogspot.com
INSTANT POT DAKOTA SMASHED PEA AND BARLEY SOUP
Dec 4, 2019 - Instant Pot Dakota Smashed Pea and Barley Soup--This is a copycat recipe of the popular vegan soup sold at California Pizza Kitchen. Dec 4, 2019 - Instant Pot Dakota Smashed Pea and Barley Soup--This is a copycat recipe of the popular vegan soup sold at California Pizza Kitchen. Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.ca
From pinterest.ca
DAKOTA SMASHED PEA AND BARLEY SOUP RECIPE - FOOD.COM
Jan 27, 2019 - This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it …
From in.pinterest.com
From in.pinterest.com
DAKOTA SMASHED PEA & BARLEY SOUP | YUMMY LOOKING FOOD
Ingredients : 2 cups split peas 6 cups water 2 14.5-ounce cans chicken broth (4 cups) 1/3 cup minced onion 1 large clove garlic, minced 2 teaspoons lemon juice
From yummylookingfood.com
From yummylookingfood.com
ONE RANDOM LANE: DAKOTA SMASHED PEA & BARLEY SOUP
4. Bring barley and 6 cups water to a boil, reduce heat and simmer 1 1/2 hours. 5. Blend in food processor the pea mixture in batches. 6. Drain any extra liquid from the barley and add the barley to the pea soup. 7. Add carrots and simmer 15-20 minutes 8. Turn off heat, cover soup and let sit 10-15 minutes before serving.
From onerandomlane.blogspot.com
From onerandomlane.blogspot.com
CPK DAKOTA SMASHED PEA & BARLEY SOUP INSTANT POT - PREPBOWLS
Step 1 Measure and keep ingredients ready - dry green split pea, quick pearled barley, dice carrots into tiny pieces , cinnamon powder , garlic powder , salt, water ( 22 OZ to pressure cook and 6 OZ to add later ),, and green spring onions for garnish. Dump Everything And Pressure Cook For 13 Minutes
From prepbowls.com
From prepbowls.com
INSTANT POT DAKOTA SMASHED PEA AND BARLEY SOUP - 365 DAYS OF …
Oct 10, 2019 - Instant Pot Dakota Smashed Pea and Barley Soup--This is a copycat recipe of the popular vegan soup sold at California Pizza Kitchen. Oct 10, 2019 - Instant Pot Dakota Smashed Pea and Barley Soup--This is a copycat recipe of the popular vegan soup sold at California Pizza Kitchen. Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.ca
From pinterest.ca
RECIPETHING - SMASHED PEA AND BARLEY SOUP
Smashed Pea and Barley Soup (from pattipans69’s recipe box) Saute Veggies first then stir in barley and continue to saute. Add water and broth, herbs, and peas and continue cooking. Source: California Kitchen Dakota. Prep time: 30 minutes Cook time: 150 minutes Serves 2 people Categories: Soup. Ingredients. 2 c. split peas ; 6 c. water ; 2 - 14.5-oz. cans vegetable …
From recipething.com
From recipething.com
PEA AND BARLEY SOUP - THERESCIPES.INFO
Make the Soup In a 4-quart pot about three-fourths full of water, bring split peas, barley, and meat to a boil. Lower heat and stir. Cover and simmer for one hour. Add beans. Season with salt and pepper to taste. Simmer an additional hour, adding water as needed. Add vegetables to pot. If soup becomes too thick, add water to desired consistency.
From therecipes.info
From therecipes.info
CALIFORNIA PIZZA KITCHEN’S DAKOTA SMASHED PEA & BARLEY SOUP
2017-03-29 If using a pot over the stove then combine ingredients and bring to a boil over high heat. Reduce heat to a low simmer, cover and cook about 45-50 minutes, stirring occasionally. Add more water if needed. Discard bay leaves. Ladle soup into bowls and garnish with sriracha sauce. Serve with hummus (recipe coming soon) and toast! Loading... Side
From alwayseatplants.com
From alwayseatplants.com
CPK - DAKOTA SMASHED PEA + BARLEY SOUP CALORIES, CARBS
Find calories, carbs, and nutritional contents for Cpk - Dakota Smashed Pea + Barley Soup and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Cpk Cpk - Dakota Smashed Pea + Barley Soup. Serving Size : 1 Bowl. 340 Cal. 71% 66g Carbs. 5% 2g Fat. 25% 23g Protein. Track macros, calories, and …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
DAKOTA SMASHED PEA AND BARLEY SOUP | RECIPES | STLTODAY.COM
PEA AND BARLEY SOUP - BIGOVEN.COM
This hearty soup is quick and easy to make. It is easy on the wallet and very filling. You might want to make extra, as this soup is better the next day. - Pea and Barley Soup
From bigoven.com
From bigoven.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY SOUP
California Pizza Kitchen’s Dakota Smashed Pea + Barley NATURALLY VEGAN Soup. Dump And Cook One Step Soup Recipe, Easier Than Cooking Readymade Frozen Food ( yes, it is that easy). Made With Only 7 Ingredients ( No Oil – Dairy Products Or Cornstarch – Flours), Ready In Just 15 Minutes (Preparations + Cooking Time) With Instant Pot.
From prepbowls.com
From prepbowls.com
DAKOTA SMASHED PEA AND BARLEY SOUP | RECIPE | BARLEY SOUP, …
DAKOTA SMASHED PEA AND BARLEY SOUP BY 365 DAYS OF SLOW COOKING
dried split peas, pearl barley, water, bay leaf, salt, soy sauce, dried thyme, garlic powder, dried sage, ground cumin, carrots, yellow onion celery, green onions, lemon juice, salt and pepper Prep Time: 10 min Cook Time: 15 min Total Time: 45 min
From instantcrumbs.com
From instantcrumbs.com
DAKOTA SMASHED PEA & BARLEY SOUP NUTRITION FACTS - EAT THIS MUCH
11g Protein. No price info. grams Serving oz. Nutrition Facts. For a Serving Size of 1 Serving ( 100 g) How many calories are in Dakota Smashed Pea & Barley Soup? Amount of calories in Dakota Smashed Pea & Barley Soup: Calories 170. Calories from Fat 0 ( 0 %)
From eatthismuch.com
From eatthismuch.com
COOKING LESSON #19— INSTANT POT DAKOTA SMASHED PEA & BARLEY …
2020-04-28 Add the split peas, barley, water (or beef or vegetable stock), bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into the Instant Pot. Cover the pot and secure the lid.
From perspectives-la.com
From perspectives-la.com
EASY SPLIT PEA & BARLEY SOUP RECIPE - FOOD NEWS
Split Pea Beef & Barley Soup. 2 tablespoons olive oil. 2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces. 5 teaspoons coarse kosher salt or to taste. 1 tablespoon freshly ground black pepper. 4 large onions, chopped. 1 leek, finely chopped. 2 parsnips, peeled and chopped. 5 stalks celery, chopped.
From foodnewsnews.cc
From foodnewsnews.cc
DAKOTA SMASHED PEA AND BARLEY SOUP RECIPE - WEBETUTORIAL
Dakota smashed pea and barley soup is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dakota smashed pea and barley soup at your home.. The ingredients or substance mixture for dakota smashed pea and barley soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CALIFORNIA SPLIT PEA SOUP RESTAURANT - THERESCIPES.INFO
Drain the the remaining water from the barley and add the barley to the split pea mixture. Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender, stirring occasionally. Turn off the heat, cover the soup, and let …
From therecipes.info
From therecipes.info
DAKOTA SMASHED PEA AND BARLEY SOUP | RECIPES | STLTODAY.COM
1 pound dried split peas, sorted and > rinsed > 1/2 cup pearl barley > 2 quarts water > 2 bay leaves > 2 teaspoons salt > 1 tablespoon soy sauce > 1 tablespoon chopped fresh thyme or >
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #beans #easy #grains #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love