Southwestern Cream Of Chicken Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWEST CHICKEN SOUP



Southwest Chicken Soup image

Cook up a big pot of this hearty soup on Sunday. Then, reheat and ladle up for lunches during the week! -Will Smith, Beebe, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 5 servings.

Number Of Ingredients 14

1/2 pound boneless skinless chicken breast, cut into 3/4-inch pieces
2 teaspoons canola oil
1 small sweet red pepper, finely chopped
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 medium lime, peeled, seeded and finely chopped
1 jalapeno pepper, seeded and chopped
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 small tomato, peeled, seeded and chopped
2 green onions, sliced

Steps:

  • In a large nonstick saucepan, saute chicken in oil until no longer pink. Remove and keep warm., In the same pan, saute red pepper and onion until tender. Add the garlic; cook 1 minute longer. Add the broth, beans, corn, lime, jalapeno, black pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tomato, green onions and chicken; heat through.

Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 621mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges

SOUTHWESTERN CREAM OF CHICKEN SOUP



Southwestern Cream of Chicken Soup image

Nothing beats chicken soup, whenever! Few foods are easier to make, more impressive to serve, or comforting to eat than soup. Especially the thick, creamy kind. Falling into three catehories -- cream soups, pureed soups, and bisques or chowders -- with this recipe, you'll be well on your way to decadent dinners in a bowl. This Southwestern Cream of Chicken Soup is thickened with a roux before adding cheese for texture and flavor. When adding cheese, even a great meltting one like pepper Jack, separatng is possible -- so here's is how to avoid it: (1) Don't let soup boil the cheese will break up & curdle.. (2) Use an acid like wine or beer to help prevent curdling. (3) Be sure to use whole milk. Its high milk fat content means it's less likely to curdle.:) Try this spiced-up version with tortilla or pita chips for dipping. CuisineAtHome - Issue 83 - October, 2010.

Provided by Manami

Categories     Whole Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 19

3 tablespoons unsalted butter
1 red bell pepper, seeded and diced
1 poblano chile, seeded and diced
1/2 cup diced onion
1 tablespoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 tablespoons all-purpose flour, divided
3 cups whole milk
1 cup beer (such as Corona)
1 cup low-sodium chicken broth
1/2 cup dry converted white rice
3 cups shredded pepper jack cheese
2 cups shredded cooked chicken
2 tablespoons chopped fresh cilantro
8 sprigs cilantro, as garnish (optional)
lime slice (optional)
tortilla chips (optional) or seasoned pita chips (optional)

Steps:

  • Melt butter in a large pot. Stir in bell pepper, poblano, onion, garlic, chilli powder, cumin aand coiander. Sweat mixture until peppers begin to soften, about 5 minutes.
  • Whisk in 3 T flour to coat vegetables; cook 2 minutes.(Make sue all vegetables are copated because if not it will taste like flour!) Whisk in milk, beer, and broth until smooth.
  • Bring mixture to a simmer. Stir in rice; simmer until tender, about 15 minutes.
  • Combine cheese with remaining 3 T flour in a resealable plastic bag; toss to coat. Add cheese to soup a handful at a time, stirring to melt completely before adding the next handful.
  • Add chicken and cilantro to heat, 3-5 minutes.
  • Garnish each serving of soup with lime slices and tortilla or pita chips.

Nutrition Facts : Calories 366.7, Fat 20.5, SaturatedFat 11.7, Cholesterol 74, Sodium 575.1, Carbohydrate 21.2, Fiber 1, Sugar 6.3, Protein 22.4

SOUTHWESTERN CREAM OF CHICKEN SOUP RECIPE - (5/5)



Southwestern Cream of Chicken Soup Recipe - (5/5) image

Provided by á-2063

Number Of Ingredients 18

1 tbsp of olive oil
1 tbsp of butter
1 red bell pepper, seeded and diced
1 poblano pepper, seeded and diced
1/2 cup of sweet yellow onion, diced
3 cloves of garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp coriander
Sea salt and freshly cracked pepper, to taste
6 tbsp flour (divided)
3 cups of low fat milk
2 cups of chicken broth ( or 1 cup chicken stock + 1 cup beer)
1/2 cup dry converted white rice
2-3 cups of jack cheese, shredded
2 cups of roasted chicken, chopped
2 tbsp of fresh cilantro, chopped
Lime slices

Steps:

  • Melt the butter and olive oil in a Dutch oven over medium heat. Add the bell pepper, poblano pepper, onion, chili powder, cumin, coriander, sea salt, and freshly cracked pepper, to taste. Sweat the mixture for 5-6 minutes or until the veggies begin to soften. Add the minced garlic, and stir constantly for 1 minute. Whisk in 3 tablespoons of flour to coat vegetables and cook for 2 minutes. Add the broth and milk (and beer) then whisk until smooth. To prevent lumps, make sure to whisk the milk into the vegetables and flour in a slow, steady stream. Add the rice and let simmer (DO NOT LET IT BOIL) for 15-25 minutes, or until the rice is tender. Combine the cheese with the remaining 3 tablespoons of flour in a zip lock bag; toss to coat. Coating the cheese with flour before adding to the soup helps prevent the cheese from separating in the soup. Add the cheese to the soup a handful at a time, stirring to melt completely before adding the next handful. Add chicken and cilantro to heat, 3-5 minutes. Taste the soup and re-season if needed. Garnish each serving of soup with lime slices. Serve immediately

SOUTHWEST CHICKEN SOUP



Southwest Chicken Soup image

Make and share this Southwest Chicken Soup recipe from Food.com.

Provided by chef 1026044

Categories     Poultry

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
8 ounces boneless chicken breasts, cut up
1 onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can undrained corn kernels
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style tomatoes
18 inches corn tortillas, halved and cut in to strips
1 (8 ounce) container sour cream
1 cup cheddar cheese, shredded

Steps:

  • Heat oil to medium in large soup pot.
  • Brown meat, onion, garlic and spices.
  • Add all canned ingredients and bring to low boil.
  • Reduce heat and simmer 15 minutes.
  • Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
  • Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

EASY SOUTHWESTERN CHICKEN SOUP



Easy Southwestern Chicken Soup image

A great tasting soup I threw together when I was doing Phase 1 on the South Beach® diet. Very filling and satisfying, and even better the next day!

Provided by VickiS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 8

32 ounces chicken broth
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can petite diced tomatoes
2 (6 ounce) cans chunk white chicken, drained
1 tablespoon minced garlic
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 14.9 g, Cholesterol 17.2 mg, Fat 2.4 g, Fiber 5.6 g, Protein 10.6 g, SaturatedFat 0.6 g, Sodium 955.8 mg, Sugar 1.2 g

SOUTHWESTERN CHICKEN AND CORN SOUP



Southwestern Chicken and Corn Soup image

A chicken and corn soup with a hint of cumin, chili powder, and jalapeno giving it a Southwestern flair. Add some half & half and you have a rich and satisfying meal!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h10m

Yield 7

Number Of Ingredients 22

10 slices bacon, cut into 1-inch pieces
2 tablespoons butter
1 cup diced yellow onion
1 cup diced red bell pepper
1 large jalapeno chile pepper, diced
1 large clove garlic, minced
¼ cup all-purpose flour
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon chili powder
1 pinch cayenne pepper
5 cups Swanson® Unsalted Chicken Broth
3 ½ cups Yukon gold potatoes, 3/4-inch dice
1 (4 ounce) can chopped green chiles, drained
3 cups frozen corn
3 cups chopped rotisserie chicken
2 cups half-and-half
1 cup grated sharp Cheddar cheese
½ cup grated sharp Cheddar cheese
¼ cup chopped fresh cilantro leaves
¼ cup chopped green onion

Steps:

  • Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and slightly crisp, about 10 minutes. Drain bacon pieces on paper towels. Drain off all but 2 tablespoons bacon grease from pot.
  • Melt butter in the pot with the remaining bacon grease over medium heat. Add onion, red bell pepper, and jalapeno. Sautee until just softened, 5 or 6 minutes. Add minced garlic and saute for 1 minute. Whisk in flour and stir until completely incorporated, about 2 minutes.
  • Season with salt, pepper, cumin, chili powder, and cayenne pepper. Gradually whisk in Swanson® Unsalted Chicken Broth, stirring to prevent flour from clumping. Bring to a boil over medium-high heat. Add potatoes and green chilies; reduce heat to medium-low. Simmer until vegetables begin to soften, about 12 minutes
  • Stir in frozen corn and chopped chicken. Add 1/2 cup of cooked bacon pieces. Add half and half; stir. Reduce heat to low; simmer very slowly until chicken and corn are heated through, 8 to 10 minutes. Remove pot from heat. Stir in 1 cup grated Cheddar cheese until cheese melts.
  • Pour soup into bowls and garnish with reserved bacon, grated Cheddar cheese, cilantro, and green onions.

Nutrition Facts : Calories 572.1 calories, Carbohydrate 41.4 g, Cholesterol 119.2 mg, Fat 30.1 g, Fiber 4.4 g, Protein 35.9 g, SaturatedFat 15.3 g, Sodium 1186.5 mg, Sugar 5.1 g

More about "southwestern cream of chicken soup recipes"

SOUTHWESTERN CHICKEN SOUP RECIPE - MAKE LIFE SPECIAL
2013-01-01 Spray a 4 quart or larger crock pot with cooking spray. Combine the beans, chicken tenderloins, chicken broth, 1 cup of chopped vegetables, corn. salsa and cumin in the crock pot and cook on low for 6 to 8 hours or high for 4 to 5 hours.
From makelifespecial.com


SOUTHWESTERN CHICKEN AND CORN CHOWDER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SOUTHWESTERN CHICKEN SOUP RECIPE
Crecipe.com deliver fine selection of quality Southwestern chicken soup recipes equipped with ratings, reviews and mixing tips. Get one of our Southwestern chicken soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Tangy Chicken-Farro Bowl Crecipe.com Tasty chicken dishes have always been popular among many people all …
From crecipe.com


SOUTHWESTERN CREAM OF CHICKEN SOUP RECIPE ON YUMMLY | CHICKEN …
Sep 25, 2016 - Southwestern Cream of Chicken Soup Recipe on Yummly. Sep 25, 2016 - Southwestern Cream of Chicken Soup Recipe on Yummly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And …
From pinterest.com


EASY SOUTHWESTERN CHICKEN SOUP - A FOOD LOVER'S KITCHEN
2022-04-13 Instructions. Combine all of the ingredients in a stock pot on the stove top, or in an Instant Pot. Cover the pot with lid. Cook for 30 minutes on medium heat on the stove top. If cooking in the Instant Pot, set to high pressure for 8 minutes, then allow the Instant Pot to naturally release pressure. Remove the chicken from the pot and shred it ...
From afoodloverskitchen.com


SOUTHWESTERN CHICKEN SOUP RECIPE - REAL FOOD REAL DEALS
2020-03-18 Instructions. In a large pot, saute the onion and red pepper in the olive oil over medium heat until the vegetables begin to soften (about 5 minutes). Add the chicken broth and chicken breasts to the pot. Cover the pot and bring to a boil. Reduce the heat to medium low to simmer, and cook, covered, for 10 minutes.
From realfoodrealdeals.com


SOUTHWESTERN CHICKEN & RICE CASSEROLE - PACE FOODS
2013-09-20 Step 1. Stir the soup, water, picante sauce, rice, onion powder and corn in a 12 x 8-inch shallow baking dish. Step 2. Top with the chicken. Season the chicken as desired. Cover the dish. Step 3. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
From campbells.com


SOUTHWEST CHICKEN SOUP WITH CREAM CHEESE - PITCHFORK FOODIE …
2021-01-29 STEP 2: Bring ingredients to a boil, reduce heat to a simmer. Cook for 15 minutes, or until the chicken is no longer pink. Cooked chicken should be 165 degrees. STEP 3: Remove chicken from soup and shred. Add it back to the soup. Add cream cheese and stir to incorporate. STEP 4: Serve with your favorite toppings.
From pitchforkfoodie.com


29 SOUTHWESTERN CHICKEN SOUPS THAT TURN UP THE HEAT
2019-12-17 Green Chile Chicken Chili. The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas. Go to Recipe. 28 / 29.
From tasteofhome.com


CREAMY SOUTHWEST CHICKEN SOUP | VALERIE'S KITCHEN
2021-01-04 Add the diced tomatoes (with juice), beans, chicken, and all the seasonings. Increase the heat and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes. Remove the lid and add the pieces of cream cheese. Stir until completely melted and the soup is smooth.
From fromvalerieskitchen.com


SOUTHWESTERN CREAM OF CHICKEN SOUP - FOR THE LOVE OF COOKING
Melt the butter and olive oil in a Dutch oven over medium heat. Add the bell pepper, poblano pepper, onion, chili powder, cumin, coriander, sea salt, and freshly cracked pepper, to taste. Sweat the mixture for 5-6 minutes or until the veggies begin to soften. Add the minced garlic, and stir constantly for 1 minute.
From fortheloveofcooking.net


SOUTHWESTERN CROCK POT CHICKEN SOUP RECIPE - RECIPETIPS.COM
READY IN. 6 + hrs. In a large skillet, heat the olive oil over medium heat. Sauté the chicken in the oil until lightly browned on all sides. Transfer the chicken to a 5-quart slow cooker with a slotted spoon (to drain the oil). Stir in all of the remaining ingredients. Cover and cook on the low heat setting for 7 to 8 hours.
From recipetips.com


SOUTHWESTERN CHICKEN ROLL UPS - PLAIN CHICKEN
2013-02-19 Spray a 9×13 dish with cooking spray. Mix together salsa, cheese and chicken soup. For the filling, mix together the cream cheese, taco seasoning, chopped chicken and remaining cheddar cheese. Unroll the crescent rolls. Place 2 heaping tablespoons of the chicken mixture on top of each crescent roll and roll up. Place in prepared dish.
From plainchicken.com


EASY SOUTHWESTERN CHICKEN SOUP: WIN THE CROWD ON GAME DAY
2017-02-04 Saute chopped onions and peppers in large pot over medium heat until tender. Stir in undrained tomatoes, undrained black beans, broth and refried beans. Bring to a boil. Reduce heat to low. Stir in Velveeta until melted, stirring often. Add in chicken and simmer 5 minutes, stirring occasionally. Top with sour cream, green onion and shredded cheese.
From findingzest.com


SLOW COOKER CREAMY SOUTHWEST CHICKEN SOUP - TASTE AND SEE
Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<–my fave!), then add taco seasoning. Mix all the ingredients together and add the chicken breasts. Press them down so they are mostly covered. Put the lid on and cook! (on low heat for 6 ½ hours or high heat for 3½ hours.)
From tasteandsee.com


SOUTHWESTERN CREAM OF CHICKEN SOUP RECIPE - FOOD NEWS
Freeze chicken until firm. Chop into fine 1/2 inch chunks or smaller. Combine chopped chicken, garlic, minced celery, minced onion, cumin, broth and minced cilantro in …
From foodnewsnews.com


SOUTHWESTERN CREAM OF CHICKEN SOUP. EASY DINNER IDEA.
2017-01-13 Heat a skillet over medium high heat. Add ground chicken, chopped onion and bell pepper. Cook until chicken is mostly done and vegetables are tender. Add soup and milk and mix well. Add chiles, garlic powder, corn and tomatoes. Simmer for about 15 minutes to blend flavors. Add cheese and stir until melted.
From highlandsranchfoodie.com


SOUTHWEST CHICKEN SOUP - RECIPE RUNNER
Instructions. Heat the oil in a large pot. Add the diced onion and chicken to the pot. Cook until the chicken is no longer pink. Add all of the spices to the onion and chicken mixture and cook for several more minutes. Add the cilantro, tomatoes, beans, chiles, chalula, and lime to the pot and cook a few more minutes.
From reciperunner.com


SOUTHWESTERN CHICKEN SOUP RECIPE - A WELL-SEASONED KITCHEN®
Bring to a boil, reduce heat and simmer, stirring occasionally, for around 20 to 25 minutes. Place the remaining 1 cup chicken broth and hominy in a blender and purée. Stir into soup along with corn. Bring to a simmer and cook for 4 to 5 minutes. Remove from heat, cover and let …
From seasonedkitchen.com


SOUTHWESTERN CHICKEN SOUP RECIPE | MYRECIPES
Step 1. Heat a large sauté pan over medium-high heat. Coat pan with cooking spray. Add onion and garlic, and sauté 3 minutes. Add broth, rice, cumin, and beans; bring to a boil. Reduce heat; simmer 15 minutes. Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly heated.
From myrecipes.com


10 MINUTE SOUTHWEST CHICKEN SOUP - BAREFEET IN THE KITCHEN
2020-09-23 Instructions. Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Bring to a boil and then reduce to medium-high heat. Add the chicken and stir to combine. Simmer for 2-3 minutes, until the chicken is warm and the soup is steaming. Ladle the hot soup into bowls and add the toppings of your ...
From barefeetinthekitchen.com


SOUTHWESTERN VEGETABLE & CHICKEN SOUP RECIPE | EATINGWELL
Step 2. Meanwhile, heat oil in a large soup pot or Dutch oven over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned, 3 to 5 minutes. Transfer to a plate and set aside. Step 3. Reduce the heat to medium and add onion, bell …
From eatingwell.com


CHEESY SOUTHWEST CHICKEN SOUP (+ VIDEO!) - OH SWEET BASIL
2019-10-27 Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Cover with foil and bake for 30 minutes. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth. Whisk to combine.
From ohsweetbasil.com


SOUTHWESTERN CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
2013-05-24 Directions. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Add onion,tomatoes and peppers. Cook and stir for 3 minutes. Stir in mixture of soup,water,chili powder and cumin. Cover and simmer until chicken is cooked through – about 5 minutes – stirring occasionally.
From cookwithcampbells.ca


SOUTHWESTERN CHICKEN SOUP RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Advertisement.
From realsimple.com


SOUTHWEST CREAMY CHICKEN SOUP - ALL INFORMATION ABOUT HEALTHY …
Southwestern Cream of Chicken Soup Recipe - Food.com trend www.food.com ...
From therecipes.info


SOUTHWESTERN CHICKEN SPAGHETTI - PLAIN CHICKEN
2016-10-11 Home / Posts / Recipes / Casserole. Southwestern Chicken Spaghetti. Tuesday, October 11, 2016 . Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Southwestern Chicken Spaghetti – THE BEST!! Angel hair pasta, chicken, cream of chicken soup, sour cream, onion, garlic, Rotel, cheddar cheese and French fried onions. A new family favorite! Great freezer …
From plainchicken.com


RECIPE FOR SOUTHWEST CHICKEN SOUP - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe For Southwest Chicken Soup are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And …
From recipeshappy.com


SOUTHWESTERN CHICKEN SOUP RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


SOUTHWESTERN CHICKEN SOUP RECIPE | MYRECIPES
Step 1. Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired).
From myrecipes.com


SOUTHWEST CHICKEN PENNE RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Heat oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Add garlic; cook, stirring for 1 minute. Reduce the heat to medium. Add soup, chili powder, lime juice, Worcestershire sauce and soy sauce; bring to simmer, stirring often, for 4 minutes.
From cookwithcampbells.ca


KITCHEN, COOKING, CLEANING TIPS: SOUTHWESTERN CREAM OF CHICKEN SOUP
1 tbsp of olive oil; 1 tbsp of butter; 1 red bell pepper, seeded and diced; 1 poblano pepper, seeded and diced; 1/2 cup of sweet yellow onion, diced; 3 cloves of garlic, minced
From lisaus.blogspot.com


SOUTHWEST CHICKEN & PASTA - PACE FOODS - CAMPBELL SOUP COMPANY
Step 1. Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan. Step 2. Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling.
From campbells.com


SOUTHWEST CHICKEN SOUP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southwest Chicken Soup Recipe are provided here for you to discover and enjoy ... Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff …
From recipeshappy.com


SOUTHWEST POTATO SOUP RECIPE - FOOD NEWS
Ingredients: ½ lb bacon, diced 1 small onion, chopped ¼ C flour 1 tsp ground cumin 1 tsp chili powder 2 cloves garlic, minced 1 pkg (32 oz) frozen Southern-style hash brown potatoes 1 can (14 oz) cream-style corn 1 can (15 oz) black beans, rinsed and drained 1 bag (16 oz) Bird's Eye frozen sweet corn 1 can (4 oz) chopped green chilies, undrained
From foodnewsnews.com


SOUTHWESTERN CHICKEN PIE WITH CREAM OF CHICKEN SOUP RECIPE
Learn how to cook great Southwestern chicken pie with cream of chicken soup . Crecipe.com deliver fine selection of quality Southwestern chicken pie with cream of chicken soup recipes equipped with ratings, reviews and mixing tips. Get one of our Southwestern chicken pie with cream of chicken soup recipe and prepare delicious and healthy treat ...
From crecipe.com


Related Search