Grilled Chicken Caesar Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup red wine vinegar
1/2 cup reduced-sodium soy sauce
1/2 cup olive oil
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 large bunch romaine, torn (12 cups)
1-1/2 cups Caesar salad croutons
1 cup halved cherry tomatoes
2/3 cup creamy Caesar salad dressing

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.

Nutrition Facts :

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.

Provided by Kate Killion Kvech

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 15

½ cup freshly shredded Parmesan cheese, divided
¼ cup olive oil
¾ (2 ounce) can anchovies, drained
4 cloves garlic, minced
1 large egg
½ medium lemon, juiced
1 tablespoon red wine vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon prepared horseradish
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
1 head romaine lettuce, shredded
½ cup Caesar salad croutons

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside.
  • Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.
  • Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 9.2 g, Cholesterol 125.8 mg, Fat 22.3 g, Fiber 2.7 g, Protein 33.4 g, SaturatedFat 5.2 g, Sodium 772 mg, Sugar 1.4 g

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal. Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine. If you're a pescatarian, try it with grilled tuna, salmon or scallops.

Provided by Florence Fabricant

Categories     dinner, lunch, salads and dressings, appetizer, side dish

Time 2h40m

Yield 6 servings

Number Of Ingredients 11

2/3 cup extra-virgin olive oil
4 salt-cured anchovies, rinsed and dried
1/2 cup lemon juice
3 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 pounds skinless and boneless chicken breasts
2 hard-cooked eggs
1/4 cup Parmigiano-Reggiano
Salt and ground black pepper to taste
2 heads romaine lettuce
4 slices whole-grain bread, without crusts

Steps:

  • Place 2 tablespoons of olive oil in a small saucepan. Add anchovies and cook on low, stirring, until they fall apart and meld with the oil. Place in a small bowl. Add the lemon juice, Worcestershire sauce, garlic and remaining olive oil.
  • Place chicken in a bowl, add 1/4 cup of the olive oil dressing, turn to coat chicken breasts, cover and set aside to marinate 2 hours, longer if refrigerated.
  • Separate egg whites and yolks. Place yolks in a small dish, add a little of the dressing, blend until smooth and mix in with the rest of the dressing. Stir in cheese. Season with salt and pepper. Dice whites and keep them separate.
  • Light a grill. Remove any tired outer leaves from the romaine, then quarter each head vertically. Place on a large platter and drizzle cut sides with a little of the dressing. Grill romaine close to the heat source, turning clusters of leaves and any individual leaves so they wilt a little and become lightly charred. Remove. Place bread on grill and sear to toast. Remove. Place chicken on grill and cook, turning a few times and basting with the marinade until cooked through, about 15 minutes. It's best to grill chicken away from the source of heat so it does not char.
  • Coarsely shred romaine onto a large rimmed platter. Dice toasted bread and add it, along with the egg whites. Drizzle with about half the dressing. Slice the chicken about 1/2-inch thick, arrange it over the romaine and drizzle with the remaining dressing. Serve warm.

Nutrition Facts : @context http, Calories 620, UnsaturatedFat 31 grams, Carbohydrate 20 grams, Fat 42 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 9 grams, Sodium 1059 milligrams, Sugar 5 grams, TransFat 0 grams

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

2 large egg yolks
2 tablespoons Dijon mustard
Juice from 1 lemon
2 to 3 teaspoons Worcestershire sauce
4 cloves garlic, crushed
1 teaspoon anchovy paste
Salt and ground black pepper
2 tablespoons olive oil
4 boneless, skinless chicken thighs
Salt and ground black pepper
1 tablespoon smoked paprika
1/2 cup grated Parmesan
1/2 cup grated Romano cheese
4 romaine lettuce hearts, sliced in half lengthwise
1 tablespoon olive oil

Steps:

  • For the dressing: Combine the egg yolks, mustard, lemon juice, Worcestershire sauce, garlic, anchovy paste and some salt and pepper in a food processor. With the processor running, slowly add the oil until the dressing is thick and creamy.
  • For the salad: Preheat the oven to 375 degrees F. Heat a grill pan over medium-high heat.
  • Sprinkle the chicken with salt and pepper and dust with the paprika. Brown the chicken on the grill pan on both sides, then transfer the chicken to a baking sheet. Roast in the oven until cooked through, 15 to 18 minutes. Slice the chicken into strips.
  • Heat a nonstick skillet over medium-low heat. Combine the Parmesan and Romano cheese in a bowl. Using a tablespoon, make a few piles of cheese in the skillet. Let the cheese melt, and then flip the crisps. Cook until lightly browned on both sides. Place the cheese crisps on a paper towel.
  • Wipe out the grill pan and heat it over medium-high heat. Brush the romaine hearts on both sides with the olive oil. Grill the romaine hearts in batches, turning once, until just charred.
  • To serve: Place 2 romaine hearts on each plate side by side, top with a few chicken strips, drizzle with the dressing and garnish with the cheese crisps.

GRILLED CAESAR CHICKEN BREASTS



Grilled Caesar Chicken Breasts image

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup creamy Caesar salad dressing
3 tablespoons olive oil
3 tablespoons Dijon mustard
6 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.

Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

LIME GRILLED CHICKEN CAESAR SALAD



Lime Grilled Chicken Caesar Salad image

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

Provided by Paula La Sage

Categories     Salad     Green Salad Recipes     Caesar Salad Recipes

Time 1h15m

Yield 5

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
½ cup mesquite-lime marinade
½ head lettuce, torn into small pieces
1 large tomato, cut into wedges
½ sweet onion, sliced
1 green bell pepper, seeded and thinly sliced
2 tablespoons grated Parmesan cheese
1 cup large cheese and garlic croutons
½ cup creamy Caesar-style salad dressing

Steps:

  • In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
  • Preheat a charcoal or gas grill to medium high heat.
  • Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.
  • In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 14.1 g, Cholesterol 56.5 mg, Fat 10.6 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 1099.5 mg, Sugar 4.9 g

GRILLED-CHICKEN CAESAR SALAD



Grilled-Chicken Caesar Salad image

Categories     Salad     Chicken     Fish     Leafy Green     Appetizer     Quick & Easy     Parmesan     Spring     Summer     Grill/Barbecue     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

1 1/2 lb skinless boneless chicken breast halves
1/2 cup olive oil
1 teaspoon salt
3/4 teaspoon black pepper
2 garlic cloves, smashed
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
2 (10-oz) packages hearts of romaine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups plain or flavored croutons
Special Equipment
a well-seasoned large (2-burner) ridged grill pan

Steps:

  • Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total.
  • While chicken grills, blend garlic, lemon juice, mustard, anchovy paste, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender until combined. With motor running, add remaining 7 tablespoons oil in a slow stream, blending until emulsified.
  • Transfer chicken to a cutting board and cut into 1/2-inch-thick slices. Toss chicken with 2 tablespoons dressing in a large bowl. Add romaine, cheese, remaining dressing, and croutons and toss.

GRILLED CHICKEN CAESAR SALAD



Grilled Chicken Caesar Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 cloves garlic
1/2 cup extra-virgin olive oil, plus more for brushing
2 to 4 anchovy fillets, chopped
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 pound skin-on, boneless chicken breasts
4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
4 romaine lettuce hearts, halved lengthwise
3/4 cup freshly grated parmesan cheese, plus more for garnish

Steps:

  • Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.

Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams

More about "grilled chicken caesar salad recipes"

GRILLED CHICKEN CAESAR SALAD - RECIPE RUNNER
grilled-chicken-caesar-salad-recipe-runner image
2018-11-06  · Cover and refrigerate until ready to serve. Salad. Preheat grill to medium-high heat and brush the grill grates with oil. Place the marinated …
From reciperunner.com
4.3/5 (128)
Total Time 30 mins
Category Salads
Calories 388 per serving
  • Pour the marinade over the chicken, seal the bag, then massage it into the chicken with your hands. Refrigerate for at least an hour.
  • add all of the ingredients to a bowl and whisk together until combined. Cover and refrigerate until ready to serve.
See details


PALEO GRILLED CHICKEN CAESAR COBB SALAD - PALEO GLUTEN FREE
paleo-grilled-chicken-caesar-cobb-salad-paleo-gluten-free image
2018-07-05  · Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 …
From paleoglutenfree.com
4/5 (56)
Category Main Dish
Servings 4
Calories 588 per serving
See details


GRILLED CHICKEN CAESAR SALAD | CANADIAN GOODNESS
grilled-chicken-caesar-salad-canadian-goodness image
2009-10-15  · Grill chicken over medium heat (or broil) for 15 min (turning once) or until no longer pink inside. Transfer to cutting board; slice thinly. Toss lettuce …
From dairyfarmersofcanada.ca
Servings 4
Energy 350 Calories
Carbohydrate 12 g
Fat 17 g
See details


GRILLED CHICKEN CAESAR SALAD RECIPE - SIMPLY RECIPES
grilled-chicken-caesar-salad-recipe-simply image
2018-06-03  · In a medium bowl, whisk together the olive oil, lemon zest, garlic, salt, and pepper. Add the chicken and toss to coat. Marinate in the refrigerator, …
From simplyrecipes.com
5/5 (4)
Category Dinner, Salad, Grill
Cuisine American
Total Time 25 mins
See details


GRILLED CHICKEN CAESAR SALAD RECIPE | 15 MIN HEALTHY LUNCH ...
2016-03-30  · Grilled Chicken Caesar Salad recipe with a Light Caesar Dressing that’s egg & anchovy free! At 289 calories a serving & only 15 min to make it’s a must try. Scale 1x 2x 3x …
From joyfulhealthyeats.com
Reviews 12
Category Salads
Cuisine American
Total Time 17 mins
See details


GRILLED CHICKEN CAESAR SALAD RECIPE | MYRECIPES
2009-08-21  · Place chicken on rack; grill, covered, 5 minutes on each side or until done. Let cool slightly. Cut chicken crosswise into 1/4-inch-thick slices. Step 4. Combine chicken, bread …
From myrecipes.com
Servings 6
Calories 206 per serving
  • Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
  • Coat French bread cubes with cooking spray; place in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.
  • Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Let cool slightly. Cut chicken crosswise into 1/4-inch-thick slices.
  • Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl. Pour remaining 1/4 cup dressing over lettuce mixture, and toss well. Sprinkle with freshly ground pepper, if desired. Serve immediately.
See details


GRILLED CHICKEN CAESAR SALAD RECIPE | MYRECIPES
2011-10-12  · Add chicken to pan, and cook 3 1/2 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken into slices. Step 4. Combine remaining 1/4 …
From myrecipes.com
5/5 (10)
Calories 272 per serving
Servings 4
  • Spread bread cubes in a single layer on a baking sheet. Bake at 400° for 9 minutes or until lightly toasted.
  • Heat a grill pan over high heat. Coat the pan with cooking spray. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and cook 3 1/2 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken into slices.
  • Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk. Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.
See details


GRILLED CHICKEN CAESAR SALAD - YUMMY HEALTHY EASY
2016-06-30  · Grilled Chicken Caesar Salad Recipe Type : Dinner Author: Jen Nikolaus. 5 from 4 votes. Print Pin Rate. Author: Jenn. Ingredients Marinade Recipe: 1/2 cup fat free plain …
From yummyhealthyeasy.com
5/5 (4)
Estimated Reading Time 3 mins
  • Combine marinade ingredients and pour over chicken in a resealable plastic baggie. Marinate for 3 hours or longer, preferably overnight.
  • Cook chicken on preheated grill until each chicken breast reaches the internal temperature of 165ºF. Let chicken rest.
  • Slice chicken and serve over lettuce. Drizzle with caesar dressing. Top with some freshly grated parmesan cheese if desired. Serve right away. Enjoy!
See details


PERFECT GRILLED CHICKEN CAESAR SALAD RECIPE - BOULDER ...
2018-05-24  · Combine the salad dressing ingredients in a small bowl, whisk to fully combine and refrigerate. Pound chicken breasts to an even thickness (which ensures even cooking), brush …
From boulderlocavore.com
Ratings 35
Category Salad
Cuisine American
Total Time 32 mins
  • Add all ingredients to a small mixing bowl and whisk to fully combine. Cover and set aside or refrigerate if using later.
  • Heat the grill to medium heat at 350 degrees (gas or charcoal). Clean and oil the grill. If adding smoke to the chicken follow the next step instead.
  • If using rolls slice them lengthwise. Brush the cut side lightly with the olive oil-herb mixture and place face down on the grill. Brush the top side of the bread/rolls with the olive oil mixture while on the grill. Watch carefully and flip over as soon as grill marks appear (30 seconds to 1 minute per side). Set aside.
See details


GRILLED CHICKEN CAESAR SALAD RECIPE | EATINGWELL
2016-06-03  · Step 1. Prepare a grill or preheat broiler. Advertisement. Step 2. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink …
From eatingwell.com
Total Time 35 mins
Calories 282 per serving
  • Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
  • Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
See details


GRILLED CHICKEN CAESAR SALAD RECIPE - ENTERTAINING WITH BETH
2020-07-08  · Delicious Grilled Chicken Caesar Salad recipe. SO much better made at home than ordered in a restaurant! This will be your new favorite! Print Ingredients SALAD: 1 head romaine lettuce 2 boneless, skinless chicken breasts 1 clove garlic 1 tablespoon (15 ml) Italian Herbs zest of 1 lemon ½ cup (120 ml) of olive oil 2 tablespoon (30 ml) roasted pine nuts …
From entertainingwithbeth.com
Reviews 8
Calories 629 per serving
Category Salads
See details


GRILLED CHICKEN CAESAR SALAD RECIPE | CDKITCHEN.COM
Adding grilled chicken breast to the recipe turns this Caesar from a side salad into the main event. Toss lettuce, chicken, croutons, bacon bits and cheese in large salad bowl with dressing. Serve with fresh lemon wedges and fresh ground pepper, if desired ...
From cdkitchen.com
Servings 4
Calories 493 per serving
Total Time 29 mins
See details


GRILLED-CHICKEN CAESAR SALAD | SOSCUISINE
2011-03-04  · Anonyme 5 Grilled-Chicken Caesar Salad 2021-10-20T19:02:38+00:00 october 20, 2021 | I would make this recipe again The recipe was easier and tastier than I expected. The homemade sauce was delightful even without the anchovies (my husband can't do seafood). I won't even buy store bought salad dressing anymore!
From soscuisine.com
4/5 (77)
Category Lunch Box
Cuisine Mexican
Calories 430 per serving
See details


GRILLED CHICKEN COBB CAESAR SALAD - CAFE DELITES
2017-06-26  · Add the water for a thinner consistency. Assemble Salad: Slice chicken into thick slices. Chop up the bacon and slice the eggs. Ina. large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese and croutons. Top with the chicken, bacon and eggs. Pour over the dressing; top with the croutons, mix well to combine and serve!
From cafedelites.com
5/5 (3)
Total Time 40 mins
Category Salad
Calories 349 per serving
See details


GRILLED CHICKEN CAESAR SALAD RECIPE - RECIPES.NET
2020-04-15  · Grilled Chicken Caesar Salad Recipe Jump To Recipe. Author's default profile picture. Recipes.net Team Published: April 15, 2020 Modified: October 19, 2020. Jump To Recipe. Grilled Chicken Caesar Salad Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter . Share recipe using Whatsapp. Share recipe using Pinterest. …
From recipes.net
Cuisine American
Total Time 4 hrs 25 mins
Category Salad
Calories 923 per serving
See details


☑ GRILLED CHICKEN CAESAR WRAP NEAR ME | DAVID'S BLOG
Price chopper market 32 chicken caesar romaine lettuce, white chicken meat, shredded parmesan cheese with caesar dressing salad 6.25 oz rotisserie chicken salad in a large bowl, toss the chicken and lettuce with the dressing. Crisp romaine tossed in garlic caesar dressing topped with grilled chicken, croutons and shaved parmesan. Orders containing alcohol have …
From david-ree.github.io
See details


CAESAR SALAD CHICKEN MARINADE - ALL INFORMATION ABOUT ...
Grilled Chicken Caesar Salad Recipe - NYT Cooking best cooking.nytimes.com. Add the lemon juice, Worcestershire sauce, garlic and remaining olive oil. Place chicken in a bowl, add 1/4 cup of the olive oil dressing, turn to coat chicken breasts, cover and set aside to marinate 2 hours, longer if refrigerated. Separate egg whites and yolks. Place yolks in a small dish, add a little of …
From therecipes.info
See details


WENDYS GRILLED CHICKEN SALAD NUTRITION FACTS
See Also: Keto bbq chicken salad recipe Show details . Calories in Wendy's Chicken Caesar Salad with Grilled . Just Now Nutrition Facts Serving Size 1 salad (318 g) Amount Per Serving Calories 340 % Daily Values* Total Fat 37.00g 47% Saturated Fat 13.000g 65% Trans Fat 1.000g Polyunsaturated Fat 11.000g Monounsaturated Fat 9.000g Cholesterol 160mg 53% Sodium …
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #dietary     #3-steps-or-less

Top Asked Questions

How do you cook chicken and Caesar salad on the grill?
Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons...
What is a good recipe for a Caesar salad?
Grilled Chicken Caesar Salad Recipe. Ingredients. For the grilled chicken. 1/4 cup olive oil. Zest of one lemon. 2 cloves garlic, finely minced. 1/2 teaspoon salt. 1/2 teaspoon fresh ground black pepper.
Can You Grill romaine lettuce for Caesar salad?
Grilling the romaine lettuce, bread or rolls and chicken for a Caesar Salad enhances the salad's flavor beautifully. A lightened up creamy Caesar dressing tops it all off. NOTE: The time to heat the grill is not included in the overall recipe time.
How to cook chicken parmesan with caesar dressing?
Directions. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons...

Related Search