Slow Cooker Salsa Swiss Steak With Noodles Recipes

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SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

EASY SLOW-COOKED SWISS STEAK



Easy Slow-Cooked Swiss Steak image

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES



Slow-Cooker Salsa Swiss Steak with Noodles image

Just four ingredients create a so-easy and so-good dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

SLOW COOKER SALSA SWISS STEAK WITH NOODLES



Slow Cooker Salsa Swiss Steak with Noodles image

Easy, delicious and healthy Slow Cooker Salsa Swiss Steak with Noodles recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Salsa Swiss Steak with Noodles.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3lb) Cut into serving pieces
1 jar (16) oz Thick and chunky salsa
1 envelope brown gravy mix
1 bag (16oz) whole wheat noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Serve over cooked noodles.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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