Creamy Chicken And Spinach Potato Skillet Recipes

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CREAMY CHICKEN AND SPINACH POTATO SKILLET



Creamy Chicken and Spinach Potato Skillet image

Try this skillet meal that combines bacon, spinach and Betty Crocker™ scalloped potatoes with chicken for a quick weeknight dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

4 slices bacon, cut in 1/4-inch pieces
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
1 cup diced onions
1/4 teaspoon ground pepper
2 teaspoons chopped garlic
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups water
4 oz (half of 8-oz package) cream cheese, cubed and softened
2 cups baby spinach

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Add bacon; cook 7 to 8 minutes or until crispy; drain on paper towel-lined plate. Reserve 1 tablespoon drippings in skillet.
  • Return skillet to medium heat; add chicken, onions and pepper to bacon drippings. Cook 7 to 9 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in garlic; cook about 1 minute or until fragrant.
  • Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 14 to 16 minutes, stirring occasionally, until potatoes are tender and sauce is thickened.
  • Remove from heat; stir in cream cheese and spinach. Continue stirring until cheese has melted and spinach is wilted. Top with bacon; serve immediately.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

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