Vegan Apple Cobbler Recipes

VEGAN APPLE CRISP

Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread apple slices into an 8-inch square pan.
Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

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