GORDON'S RESTAURANT ARTICHOKE FRITTERS
One of the hottest spots in Chicago, Gordon Restaraunt has served these French style fritters since it opened in 1976. Try them and see why they are so popular!
Provided by Sharon123
Categories Vegetable
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, and salt and pepper in a mixing bowl. Mix well.
- In another bowl, combine the milk, egg, and olive oil. Whisk it into the dry ingredients until well incorporated; do not overmix. Set the batter aside for 30 minutes.
- Heat the corn or peanut oil to 375*F. in a deep heavy skillet.
- Using tongs, dip the artichoke hearts in the batter and then gently drop them in the hot oil. Fry a few at a time until golden brown, just a few seconds. Drain on paper towels, repeat with the remaining artichokes. Serve hot, with the bearnaise sauce.
- Note: If you don't have a deep fat thermometer, drip a 1" cube of bread in the oil. If it turns golden brown within 1 minute, the oil is hot enough. Remove the bread and proceed with the recipe.
Nutrition Facts : Calories 1627, Fat 168.4, SaturatedFat 23.1, Cholesterol 61.4, Sodium 138.8, Carbohydrate 27.1, Fiber 0.8, Sugar 0.2, Protein 6.8
ARTICHOKE FRITTERS
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield about 15 fritters
Number Of Ingredients 18
Steps:
- Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
- Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, milk, egg, lemon zest and lemon juice. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by the heaping tablespoonful into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a low oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and hit with a bit of kosher salt. Serve with a dollop of Lemon Cream on top, if desired.
- Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.
HEARTY BOYS ARTICHOKE FRITTERS
Don't you just love artichokes? From Partyliine with the Hearty Boys, this has gotten rave reviews! Hope you enjoy!
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 15 fritters
Number Of Ingredients 18
Steps:
- Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
- Coarsely chop the artichokes (or crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, parsley(if using), milk, egg, lemon zest and lemon juice.
- Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by heaping tablespoonfuls into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a warm oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and sprinkle with a bit of kosher salt.
- Serve with a dollop of Lemon Cream on top, if desired.
Nutrition Facts : Calories 90.9, Fat 3.8, SaturatedFat 2.2, Cholesterol 21.4, Sodium 417.7, Carbohydrate 12, Fiber 2.2, Sugar 0.6, Protein 3.2
ARTICHOKE FRITTERS WITH BEARNAISE SAUCE
Provided by Bryan Miller
Categories appetizer
Time 25m
Yield 4 appetizer servings
Number Of Ingredients 16
Steps:
- Dredge the artichoke hearts lightly in flour, and set aside.
- In a bowl, mix the egg, milk and salt. In a separate bowl, combine 1/3 cup flour and baking powder. Gradually add this mixture to the egg mixture. It should have the consistency of light pancake batter.
- In a small saucepan, combine the water, vinegar, tarragon, shallots and white wine. Bring to a boil, and reduce until only about 2 tablespoons liquid remain in the pan. Remove from heat and let cool.
- In the top bowl of a double boiler over medium-low heat, whisk together the egg yolks and the reduced tarragon liquid. Remove from heat, and whip the butter very gradually into the mixture. When all the butter has been absorbed, season with salt, pepper and lemon juice. Keep warm until served.
- In a deep saucepan or wok, heat vegetable shortening to 375 degrees. There should be enough oil to cover the artichokes. Using up to six artichoke halves at a time, dip each in the batter, drain the excess and drop in the oil, frying until golden brown. Remove and drain well on paper towels, and keep warm. Repeat with remaining artichokes.
- Serve with bearnaise sauce.
More about "gordons restaurant artichoke fritters recipes"
ARTICHOKE FRITTERS - LUNCH RECIPES
From fooddiez.com
ARTICHOKE & GOAT CHEESE FRITTERS - THE GOURMET RD
From thehealthyepicurean.com
ARTICHOKE FRITTERS WITH GREEN GODDESS DIPPING SAUCE | RECIPE ...
From pinterest.com
RECIPE FILE – CHICAGO MAGAZINE
From chicagomag.com
SALMON & ARTICHOKE FRITTERS - CREATE THE MOST AMAZING DISHES
ARTICHOKE FRITTERS - PLAIN.RECIPES
From plain.recipes
ARTICHOKE FRITTERS (CARCIOFI FRITTI) RECIPE - COOKEATSHARE
From cookeatshare.com
ARTICHOKE FRITTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORDON'S RESTAURANT ARTICHOKE FRITTERS RECIPE
From recipenode.com
GORDON SINCLAIR’S ARTICHOKE FRITTERS FROM THE NEW BASICS …
From app.ckbk.com
GORDON'S ARTICHOKE FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GORDON'S RESTARAUNT ARTICHOKE FRITTERS - LACTO OVO VEGETARIAN …
From fooddiez.com
LONG LOST LAMENTED RESTAURANTS POWER HOUR: GORDON
From chicago.eater.com
ARTICHOKE FRITTERS | WILLIAMS SONOMA
GORDON'S RESTAURANT ARTICHOKE FRITTERS RECIPE - FOOD.COM
From pinterest.com
ARTICHOKE FRITTERS FROM GORDON'S RESTAURANT | CULINARY HISTORIANS OF ...
From culinaryhistorians.org
GORDON'S RESTAURANT ARTICHOKE FRITTERS - CHAMPSDIET.COM
From champsdiet.com
ARTICHOKE FRITTERS | WILLIAMS SONOMA
From williams-sonoma.com
GORDON SINCLAIR'S ARTICHOKE FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ARTICHOKE FRITTERS – RECIPES NETWORK
From recipenet.org
GORDON S RESTAURANT ARTICHOKE FRITTERS RECIPE - WEBETUTORIAL
From webetutorial.com
ARTICHOKE FRITTERS WITH BéARNAISE (ORIGINAL) - YOUTUBE
From youtube.com
ARTICHOKE FRITTERS RECIPE FROM LOUISVILLE'S GARY'S ON SPRING
From courier-journal.com
RECIPES | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
ARTICHOKE FRITTERS WITH GREEN GODDESS DIPPING SAUCE RECIPE - BON …
From bonappetit.com
ARTICHOKE FRITTERS - RECIPE PETITCHEF | RECIPE | FRITTER RECIPES ...
From pinterest.ca
ARTICHOKE FRITTERS RECIPE
From crecipe.com
ARTICHOKE FRITTERS - BIGOVEN
From bigoven.com
ARTICHOKE HEART FRITTERS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ARTICHOKE FRITTERS - {CARCIOFI FRITTI} RECIPE - COOKING INDEX
From cookingindex.com
ARTICHOKE FRITTERS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ARTICHOKE FRITTERS APPETIZERS RECIPE | ALDI US
From aldi.us
GORDON SINCLAIR - LIVE! | CULINARY HISTORIANS OF CHICAGO
From culinaryhistorians.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love