Toll House Brownies Recipes

NESTLE TOLL HOUSE GOLDEN BROWNIES

Nestle Toll House Golden Brownies image

These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess the reviewer who gave me 1 star because I called them brownies can take it up with Nestle...lol!!

Provided by piranhabriana

Categories Dessert

Time 45m

Yield 35 brownies

Number Of Ingredients 9

Ingredients

2 cups unsifted flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
3 eggs
6 ounces nestle toll house semisweet chocolate morsels

Steps:

Preheat oven to 350.
Combine flour, baking powder and salt.
Set aside.
In large bowl, combine butter, sugars, and vanilla, beat till cream.
Add eggs one at a time, beating well after each addition.
Gradually add flour mixture, mix well.
Stir in morsels.
Spread evenly into well greased 15x10" pan.
Bake at 350 for 30-35 minutes.
Cool, cut into 2" squares.

Nutrition Facts : Calories 127, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.6, Sodium 129.6, Carbohydrate 17.7, Fiber 0.5, Sugar 11.5, Protein 1.5

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES

Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Provided by Caryn

Categories Bar Cookie

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a small saucepan, combine butter, sugar, and water.
Bring just to a boil, then remove from heat.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
Spread into a greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.

HOME

Home image

Categories Brownies & Blondies

Yield 24

Number Of Ingredients 11

Ingredients

●1 2/3 cups granulated sugar
●3/4 cup (1 1/2 sticks) butter or margarine, melted
●2 tablespoons water
●2 large eggs
●2 teaspoons vanilla extract
●1 1/3 cups all-purpose flour
● 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●1/2 teaspoon baking powder
●1/4 teaspoon salt
●3/4 cup chopped nuts (optional)
●Powdered sugar

Steps:

Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES

Nestle Toll House Double Chocolate Brownies image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Time 50m

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a small saucepan, combine butter, sugar, and water.
Bring just to a boil, then remove from heat.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
Spread into a greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, Carbohydrate 28.4, Cholesterol 36.6, Fat 13.1, Fiber 1.8, Protein 3.1, SaturatedFat 6.7, Sodium 123.1, Sugar 21.2

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