Hungarian Paprika Potatoes Recipes

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PAPRIKA POTATOES - PAPRIKáS KRUMPLI



Paprika Potatoes - Paprikás krumpli image

Potatoes cooked with bell peppers and tomatoes in a delicious sauce

Provided by thepaprikamonkey

Categories     Main Course

Number Of Ingredients 10

2 lb Potatoes, waxy, shape holding
1/4 lb Bacon, chopped
3 tbsp Hungarian sweet paprika
2 bellpeppers, sliced in strips
2 tomatoes, cut in pieces
1 small onion
1 kielbasa sausage or any other flavorful sausage
5 garlic cloves
1 tbsp carraway seeds
salt

Steps:

  • Fry the chopped bacon, don't discard the pork fat and then add the chopped onion and saute until translucent
  • Take the onion from the heatsource and add all 3 tablespoons of paprika powder, stir and add 1/4 cup of water, make a slurry and bring to a boil
  • Now add all other ingredients: the potatoes, bell pepper, tomatoes and sausage
  • Chop the garlic cloves very finely and mix with the carraway seeds and with a knife smush together and add to the paprika potatoes
  • Finally fill the pot with the paprika potatoes all the way with water until half way covered and let come to a boil. Cover and let simmer on low heat until potatoes are cooked.

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)



Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

  • In a large saucepan, melt butter and olive oil.
  • Sauté the onions for 5 minutes.
  • Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  • Bring to a boil, then reduce to a simmer.
  • Avoid stirring as much as you can to keep the potatoes from breaking apart.
  • Cook for 30 minutes or until tender.

HUNGARIAN PAPRIKA POTATOES



Hungarian Paprika Potatoes image

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Steps:

  • Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  • Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  • Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

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