3 Ingredient Ice Box Cake Recipes

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3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY



3-ingredient Strawberry Icebox Cake Recipe by Tasty image

Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry

Provided by Camille Bergerson

Categories     Desserts

Yield 9 servings

Number Of Ingredients 3

5 cups sweetened whipped cream
11 large rectangular graham crackers
3 cups strawberry, chopped

Steps:

  • Spread a thin layer of whipped cream in a square glass baking dish.
  • Layer graham crackers on top, then cover with a layer of whipped cream.
  • Sprinkle ⅓ of the strawberries on top, then layer with cream again.
  • Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  • Refrigerate for at least 3 hours.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams

3-INGREDIENT ICE BOX CAKE



3-Ingredient Ice Box Cake image

This ice box cake is fancy enough for company yet so easy to make.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Cake     Birthday     Chocolate     Summer     Milk/Cream

Yield Serves 8-10

Number Of Ingredients 6

4 1/2 cups heavy cream, divided
4 tablespoons powdered sugar, divided
Pinch of kosher salt
18 ounces chocolate wafer cookies
Special Equipment
The base of a 9-inch-diameter springform pan or large, flat plate or platter; a large star tip and a pastry bag (optional)

Steps:

  • Using an electric mixer on medium-low speed, beat 3 cups cream, 3 Tbsp. powdered sugar, and salt in a large bowl until soft peaks form.
  • Spread a thin layer of whipped cream on base of springform pan. Top with a single layer of cookies (if using a plate, arrange inside a 9" circumference). Continue layering cream and cookies, ending with a layer of cream, until all cookies are used (you should have 8 layers). Cover loosely with plastic wrap and chill at least 6 hours or up to overnight.
  • Using electric mixer on high speed, beat remaining 1 1/2 cups cream and 1 Tbsp. powdered sugar in a large bowl until soft peaks form. If using, fit pastry bag with tip; transfer whipped cream to bag. Pipe cream all over top and sides, or use a spatula to frost top and sides of cake with cream.
  • Do Ahead
  • Cake can be made 1 day ahead. Cover and chill.

ICEBOX CAKE



Icebox Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 6h20m

Yield 12 servings

Number Of Ingredients 3

1 quart heavy whipping cream
1 cup powdered sugar
One 9-ounce box thin chocolate wafer cookies

Steps:

  • In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
  • Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
  • In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
  • Cover and refrigerate for at least 6 hours.
  • Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.

3 INGREDIENT ICE CREAM SANDWICH CAKE



3 Ingredient Ice Cream Sandwich Cake image

This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine. Cook time is for the 6 hour freeze time (but it may not take the full 6 hours for the cake to freeze firmly).

Provided by Sherri35

Categories     Frozen Desserts

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

12 ice cream sandwiches, unwrapped
1 (6 1/2 ounce) can chocolate whipped cream
1 cup chopped Oreo cookies (or chopped Malted Milk Balls)

Steps:

  • Arrange 4 ice cream sandwiches long sides touching on a serving plate.
  • Squirt an even layer of whipped cream over top.
  • Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
  • Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
  • Freeze 6 hours or until firm.
  • Slice to serve.
  • May be frozen for up to a week.

Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 1, Sodium 80.9, Carbohydrate 11.4, Fiber 0.5, Sugar 6.6, Protein 0.9

3-INGREDIENT BANANA ICEBOX CAKE



3-Ingredient Banana Icebox Cake image

Provided by Food Network Kitchen

Time 8h15m

Yield one 9-inch cake (8 to 10 servings)

Number Of Ingredients 3

2 1/2 cups heavy cream, cold
4 bananas, plus 1 for garnish
3 cups animal crackers, plus more for garnish

Steps:

  • Line the bottom and sides of a 9-inch round cake pan with long pieces of plastic wrap. Whip the cream to stiff peaks in a large bowl with a mixer. Slice the bananas about 1/4 inch thick.
  • Spread one-third of the whipped cream on the bottom of the pan. Cover with half of the banana slices in concentric circles, then top with half of the animal crackers in concentric circles. Repeat with another layer of whipped cream, bananas and crackers. Finish with the remaining whipped cream. Wrap up the cake and refrigerate overnight to let the crackers soften.
  • To serve, unwrap the cake and invert it onto a plate. Thinly slice the remaining banana. Garnish the cake with the banana slices arranged around the edge and a few animal crackers in the middle.

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