Bat Wing Soup Recipes

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BAT WING SOUP



Bat Wing Soup image

This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons canola oil
4 garlic cloves, peeled
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
1/2 cup heavy whipping cream
6 slices bread
2 tablespoons butter, melted
2 teaspoons Italian seasoning
Freshly ground pepper, optional

Steps:

  • In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan., Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm., Preheat oven to 400°. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased baking sheet., Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once., Serve soup with wings. If desired, sprinkle with pepper.

Nutrition Facts : Calories 257 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 3g fiber), Protein 4g protein.

BAT WINGS



Bat Wings image

I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

Provided by ~Antonia~

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 6

Number Of Ingredients 4

1 cup white sugar
1 cup soy sauce
1 dash garlic powder
2 pounds chicken wings

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  • Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  • Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g

BAT WING SOUP



Bat Wing Soup image

Make and share this Bat Wing Soup recipe from Food.com.

Provided by Alia55

Categories     Halloween

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 garlic cloves, peeled
2 tablespoons vegetable oil
4 (14 1/2 ounce) cans stewed tomatoes
1/2 cup whipping cream
6 slices bread
2 tablespoons butter or 2 tablespoons margarine, softened
2 teaspoons italian seasoning

Steps:

  • In a saucepan, sauté garlic in oil until tender.
  • In a blender or food processor, process garlic and tomatoes in batches until smooth.
  • Return all to the pan; bring to a boil.
  • Reduce heat to low.
  • Add cream and heat through.
  • To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
  • Add two wings to each bowl of soup.
  • Serve immediately.

Nutrition Facts : Calories 288.8, Fat 17.1, SaturatedFat 7.8, Cholesterol 37.4, Sodium 859.1, Carbohydrate 32.2, Fiber 3.6, Sugar 14.2, Protein 5.2

BAT WING SOUP



Bat Wing Soup image

Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 7

4 cloves garlic, peeled
2 tablespoons vegetable oil
4 (14.5 ounce) cans stewed tomatoes
½ cup whipping cream
6 slices bread, crust removed
2 tablespoons butter or margarine, softened
2 teaspoons Italian seasoning

Steps:

  • In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
  • Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
  • Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 degrees F for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 30.9 g, Cholesterol 37.3 mg, Fat 17.1 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 8 g, Sodium 803.6 mg, Sugar 10.7 g

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