PASTA WITH BACON AND PEAS
Pasta in a red sauce with bacon and peas.
Provided by ANGCHICK
Categories Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 72.1 g, Cholesterol 22.2 mg, Fat 9 g, Fiber 6.8 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 1159.5 mg, Sugar 10.7 g
LUKE'S LOBSTER ROLL
"The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook, Real Maine Food.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4
Number Of Ingredients 6
Steps:
- With a brush, spread 2 tablespoons butter, melted, on outsides of split-top buns. In a skillet or on a griddle, toast buns over medium until crisp and golden brown on both sides, 3 to 4 minutes.
- Spread mayonnaise on inside of buns. Divide lobster meat among buns.
- Mix together 2 tablespoons butter, melted, and lemon juice. Drizzle over lobster, sprinkle with spices, and serve.
Nutrition Facts : Calories 432 g, Fat 25 g, Fiber 1 g, Protein 27 g, SaturatedFat 9 g
LUKE'S WICKED SPAGHETTI SAUCE
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Provided by Luke78704
Categories Spaghetti
Time 1h50m
Yield 2 Quarts(est.), 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion and mince the garlic. Saute in olive oil, be careful not to cook the garlic too long. I add the onion first, and the garlic for the last couple minutes of cooking.
- Brown the ground beef, I drain and discard most of the fat.
- In large pot add whole tomatoes (I chop each of these into smaller pieces in the pot.) Add the tomato sauce. Add the tomato paste. Add the beef and the onion/garlic mixture.
- Add your red pepper flakes, 1/2 tsp to 1 tsp depending on how spicy you want it, oregano, basil, sugar, bay leaf, and salt and pepper to taste.
- Mix well and simmer on low for 60-90 mins, stirring occasionally. Add 1/4 cup of water if it gets too thick while simmering. Remove bay leaf, and serve over pasta, top with freshly grated parmesan cheese.
LUKE'S PASTA DISH
Steps:
- Saute the chopped onion and garlic in 1 Tablespoon olive oil, remove from the skillet. Saute sausage in skillet, remove from skillet Saute chicken breasts, remove from skillet Cut Sausage and chicken into bite size pieces Deglaze the skillet with wine. Bring to a boil and scrape up all the bits. Add sausage, chicken, onion and garlic, chopped pepper, herbs and salt and pepper to the skillet. Bring to a boil, turn down heat to simmer. Simmer 10 minutes to meld the flavors. Sprinkle flour over stuff in skillet and cook for a couple of minutes to cook flour. Turn off heat and gradually add milk stirring constantly. Turn up heat and simmer until mixture thickens to a sauce. Add drained pasta and if too thick, a small amount of pasta water. Sprinkle with grated cheese before serving.
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