Magic Cherry Cookie Bars Recipes
CHERRY MAGIC COOKIE BARS
Make and share this Cherry Magic Cookie Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 35m
Yield 24-36 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 181.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 15.8, Sodium 91.8, Carbohydrate 24.4, Fiber 1.1, Sugar 20.8, Protein 2.2
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
CHERRY MAGIC COOKIE BARS
Moist,chewy cookie bar with a refreshing contrast to the sweetness of the condensed milk. I put parchment paper in the bottom of the pan and refrigerate for a few hours before removing the parchment and cutting into squares.
Provided by cdp444
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine graham cracker crumbs and butter.
- Press crumb mixture into 13 X 9 baking pan lined with parchment paper.
- Pour can of sweetened condensed milk over crumb mixture and spread.
- Sprinkle dried cherries over milk and press lightly.
- Bake at 325 degrees for about 20 - 25 minute.
- Check when edges begin to brown and milk bubbles and starts to turn brown.
- Note: may also add some white chocolate chips, nuts and coconut - we like them better without all the additional toppings, but to each his own.
Nutrition Facts : Calories 86.5, Fat 5.2, SaturatedFat 3, Cholesterol 13.4, Sodium 44.3, Carbohydrate 9.2, Fiber 0.1, Sugar 6.8, Protein 1.1
MAGIC COOKIE BARS I
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
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Spray a 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned.
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