RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
RICH HOT CHOCOLATE
Provided by Erica Ngao
Categories Beverages/Cocktails
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
RICH HOT CHOCOLATE
This hot chocolate tastes rich enough to be dessert-forget the marshmallows. To vary the flavor, infuse the milk with orange zest or fresh mint leaves before adding the chocolate. Discover other cozy beverages with the help of our Drinks and Entertaining Guide.
Provided by Nicole Rees
Categories Drinks
Yield Yields 3-1/4 cups.
Number Of Ingredients 4
Steps:
- Put the milk, sugar, and salt in a medium saucepan set over medium-high heat. Cook, whisking frequently, until the sugar is melted, about 2 minutes. Continue to cook until the milk nearly reaches a boil, stirring occasionally, about 2 more minutes. Turn off the heat and add the chopped chocolate to the pan. Whisk constantly until the chocolate is melted and the mixture is smooth.
Nutrition Facts : ServingSize four., Calories 260 kcal, Fat 110 kcal, SaturatedFat 8 g, TransFat 12 g, Carbohydrate 31 g, Fiber 3 g, Protein 7 g, Cholesterol 15 mg, Sodium 85 mg, UnsaturatedFat 4 g
SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
ULTRA-RICH HOT CHOCOLATE
Make and share this Ultra-Rich Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
- Stir in corn syrup.
- Cook and stir over medium heat until chocolate is melted and mixture is smooth.
- To serve, pour hot chocolate mixture into mugs.
- Top with whipped cream, if desired.
ULTRA-RICH HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Chocolate Kid-Friendly Back to School Fall Winter Party Bon Appétit Drink Small Plates
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into 4 mugs. Sprinkle with marshmallows.
RICH AND CREAMY HOT CHOCOLATE
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
- Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
- Then, take it off heat and gently fold in the whipped double cream till smooth.
- Re-heat again and whisk vigourously to make it frothy.
- Pour into mugs and sprinkle cocoa powder on top.
- Enjoy!
RICH FROZEN HOT CHOCOLATE
Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h45m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest.
- Whip cream to soft peaks. Blend two-thirds of the cream with both chilled and frozen hot chocolate. Divide into two glasses and top with remaining whipped cream.
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