Almond Sunshine Citrus Recipes

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ALMOND SUNSHINE CITRUS



Almond Sunshine Citrus image

I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. -Geri Barr of Calgary, Alberta

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 large navel oranges
1 medium red grapefruit
1 medium white grapefruit
1 small lemon
1 small lime
1/3 cup sugar
1/8 teaspoon almond extract
2 tablespoons sliced almonds, toasted
Calories 197 calories
Fat2g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium1mg sodium
Carbohydrate47g carbohydrate (38g sugars
Fiber6g fiber)
Protein3g protein.

Steps:

  • Grate enough peel from the oranges, grapefruit, lemon and lime to measure 1 tablespoon of mixed citrus peel; set peel aside. To section citrus fruit, cut a thin slice off the bottom and top of the oranges, grapefruit, lemon and lime. Place each fruit cut side down on a cutting board. With a sharp knife, remove peel and white pith. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections and place in a glass bowl. Set 1/2 cup juice aside., In a small saucepan, combine the sugar and reserved peel and juice. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool; stir in extract. Pour over fruit. Refrigerate overnight. Just before serving, sprinkle with almonds.

SPICED ORANGES



Spiced Oranges image

This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup dry red wine or grape juice
3 tablespoons water
2 tablespoons honey
1 lemon slice
1 small cinnamon stick (1 inch)
1 whole clove
2 medium oranges, peeled and sectioned
Fresh mint, optional
Calories 126 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium3mg sodium
Carbohydrate27g carbohydrate (25g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired.

ROMAINE WITH ORANGES AND ALMONDS



Romaine with Oranges and Almonds image

This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.-Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

8 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
2 green onions, thinly sliced
1/4 cup slivered almonds, toasted
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup white vinegar

Steps:

  • In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat.

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