Crazy Cake Frosting Recipes
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CRAZY CAKE FROSTING
Make and share this Crazy Cake Frosting recipe from Food.com.
Provided by KJK 5
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
- Remove from heat and cool.
- Add vanilla and beat with fork or beaters until spreading consistency.
- Cooking time does not include time to cool.
CRAZY CHOCOLATE CAKE ICING
Make and share this Crazy Chocolate Cake Icing recipe from Food.com.
Provided by aprilrobertson
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together first 3 ingredients.
- Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.
Nutrition Facts : Calories 580.5, Fat 12.2, SaturatedFat 2.4, Sodium 136.2, Carbohydrate 122.6, Fiber 1.8, Sugar 117.6, Protein 1.2
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