Ellens Fruit Pancakes Recipes

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ELLEN'S FRUIT PANCAKE'S



Ellen's Fruit Pancake's image

American style Blueberry and Bannana Pancakes With a homemade lemon syrup is a , simple , tasty and nutritious breakfast.

Provided by ellen428

Time 10m

Yield Serves 12

Number Of Ingredients 10

140g self raising flour
2 tbsp caster sugar
1 egg
175ml milk
2 bannanas peeled
75g of blueberries (plus extra to serve)
1 tbsp of lemon juice
2 tbsp of water
2 tsp of vanilla sugar
1 tsp of maple syrup

Steps:

  • Sift the flour into a mixing bowl.Stir in the sugar and make a well in the centre of the mixture
  • Measure the milk in a jug and then crack the egg into the jug.Lightly beat the milk and egg together with a fork until they are mixed together .
  • Pour the egg mixure into the well in the centre of the flour mix .Beat with a wooden spoon until you have a smooth batter.
  • Mash the bannanas together until smooth ,then stir into the batter with the blueberries.
  • Heat a small knob of butter in a frying pan add three small ladlefuls of batter to make the 3 pancakes 8cm in diameter.
  • Cook for two mins until bubbles appear on the surface .Flip the pancakes over and cook for another two minutes until both sides are light gold.
  • To make the syrup add all ingredients into 1 small pan on a low heat stirring all the time for 2 minutes then take off heat and leave to cool for a few minutes.
  • Stack the pancakes on top of each other to make a small tower.Then pour the syrup on top of the tower and sprinkle a couple of blueberries on top to serve.

ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR



Ellen's Devonshire Apple Scones with Plain Flour image

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

MISS ELLEN'S POUND CAKE



Miss Ellen's Pound Cake image

This is another recipe from the Anne of Green Gables cookbook, and the story is in Anne of Windy Populars Aunt Chatty is lamenting because Miss Ellen will never give it up!

Provided by Psalm AKA Typo Qween

Categories     Dessert

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

1 cup butter, softened
1 1/2 cups sugar
6 eggs, large
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Grease and flour loaf pan. Preheat oven to 325 degrees F.
  • Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
  • Add eggs one at a time. Beat well after each egg.
  • Stir in flour, salt, and vanilla with spoon. Mix well.
  • Spoon batter into loaf pan and smooth top with spatula.
  • Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
  • Let cool in pan for 10 minutes.
  • Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.

Nutrition Facts : Calories 4037.9, Fat 216.1, SaturatedFat 126.2, Cholesterol 1757, Sodium 2895, Carbohydrate 469.9, Fiber 5.9, Sugar 303.3, Protein 62.3

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