Hanukkah Latkes Recipes
TRADITIONAL HANUKKAH POTATO LATKES
Steps:
- Gather the ingredients.
- Line a platter or plate with paper towels and set aside.
- Peel the potatoes. Place them in a bowl and add enough cold water to cover them, so they won't turn brown. When ready to prepare the latkes, drain the potatoes.
- Place potatoes and onions in a food processor fitted with a knife blade (also known as the s-blade). Pulse until smooth. Drain the mixture well.
- Pour the potato mixture into a large bowl. Add the beaten eggs, salt, and pepper, and mix well.
- Add enough flour so that the mixture holds together.
- Pour the oil into a large, deep frying pan for shallow frying. Heat the oil over medium-high heat.
- Carefully drop 1/4 cup of the potato mixture into the hot oil. Flatten the pancake slightly so the center will cook. Repeat with additional batter, taking care not to crowd the pan.
- Fry for several minutes on each side until golden brown and cooked through.
- Transfer to the paper towel-lined platter to drain, and continue frying the remaining latke batter in batches. Serve immediately with applesauce or sour cream if desired.
Nutrition Facts : Calories 403 kcal, Carbohydrate 53 g, Cholesterol 23 mg, Fiber 5 g, Protein 7 g, SaturatedFat 2 g, Sodium 185 mg, Sugar 8 g, Fat 19 g, ServingSize 20 latkes (serves 6), UnsaturatedFat 0 g
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