Dark Chocolate Bourbon Balls Recipes

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DARK CHOCOLATE BOURBON BALLS



Dark Chocolate Bourbon Balls image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

NO-BAKE CHOCOLATE BOURBON BALLS



No-Bake Chocolate Bourbon Balls image

Chocolate chips, chocolate cookies and a bit of booze make these balls great for the grown-ups.

Provided by Food Network Kitchen

Time 1h30m

Yield about 4 1/2 dozen balls

Number Of Ingredients 8

1 cup bittersweet chocolate chips
20 chocolate wafer cookies (about half a 9-ounce box)
1/2 cup finely chopped dried figs
1/2 cup confectioners' sugar
1/4 cup bourbon
1/4 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 cup granulated sugar, for rolling

Steps:

  • Bring about 1 inch of water to a simmer in a medium saucepan. Put the chocolate in a medium heatproof bowl. Set the bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Let the chocolate sit until melted and smooth, stirring occasionally. Remove from the heat.
  • Meanwhile, put the cookies in a food processor and process until finely ground (you should have about 1 1/2 cups crumbs). Pour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended.
  • Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes. Spread the granulated sugar in a shallow bowl. Scoop about 1 tablespoon of the mixture and shape into a smooth ball and then roll in the granulated sugar. Serve at room temperature.
  • Store the balls in an airtight container in the refrigerator for a week or in the freezer for up to 1 month.

BOURBON BALLS



Bourbon Balls image

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.

Provided by Editors of Garden & Gun

Categories     Cookies     Bourbon     Chocolate     Dessert     Pecan     HarperCollins     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield 48, serves 24

Number Of Ingredients 11

2 cups crushed vanilla wafers (about 8 ounces)
1 cup finely chopped toasted pecans
8 ounces bittersweet chocolate, such as Nashville-made Olive & Sinclair 67% cacao chocolate, chopped
1/2 cup heavy cream
1/4 cup light corn syrup
1 teaspoon ground cinnamon
1/3 cup bourbon
Optional coatings:
Finely ground vanilla wafers
Finely chopped pecans or other nuts
Dusting of cocoa powder, cinnamon sugar, or confectioner's sugar

Steps:

  • Combine the crushed wafers and pecans in a large bowl. Place the chopped chocolate in a separate bowl.
  • In a small saucepan, combine the cream, corn syrup, and cinnamon, place over medium heat, and bring to just a boil, stirring constantly. Immediately pour the mixture over the chopped chocolate and whisk to blend in the cream as the chocolate melts. Let cool for 1 to 2 minutes, then whisk in the bourbon.
  • Pour the chocolate mixture over the crumb-nut mixture and stir well to combine. Place in the refrigerator to chill for 30 minutes. Form the mixture into balls with a small melon baller (about 2 teaspoons), roll in coatings if desired, and arrange on a parchment-lined baking sheet. Store in an airtight container in a cool place for up to 1 week.

CHOCOLATE-BOURBON BALLS



Chocolate-Bourbon Balls image

Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 24

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
2 tablespoons honey
1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2 cup ground walnuts
1 tablespoon bourbon
Candy decorations or sugar

Steps:

  • Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
  • Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
  • Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg

CHOCOLATE-BOURBON TRUFFLES



Chocolate-Bourbon Truffles image

The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they're actually quite simple to prepare.

Provided by David Tanis

Categories     easy, candies, dessert

Time 20m

Yield 16 to 18 truffles

Number Of Ingredients 7

8 ounces bittersweet chocolate
3/4 cup heavy cream
Pinch of salt
2 drops vanilla extract
1 tablespoon bourbon
Cocoa powder
1/2 cup toasted crushed pecans, pistachios or hazelnuts

Steps:

  • Set a stainless steel mixing bowl over a pan of boiling water to make a double boiler. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes.
  • Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour.
  • Use a melon baller or soup spoon to make rough 1/2-ounce spheres. Roll between cocoa-dusted palms, then in crushed nuts. Refrigerate, but don't serve them ice cold; remove from the refrigerator 10 minutes before serving.

BOURBON BALLS



Bourbon Balls image

The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy treat you can make and enjoy all year round.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 25 bourbon balls

Number Of Ingredients 11

3 1/2 cups vanilla wafer cookies (about 8 ounces), such as Nilla Wafers
1 1/4 cups pecan halves
1/3 cup unsweetened cocoa powder
1/3 cup confectioners' sugar
1/4 cup bourbon
1/4 cup dark corn syrup
1 teaspoon pure vanilla extract
Pinch kosher salt
6 ounces bittersweet chocolate, chopped
1 tablespoon coconut oil or vegetable shortening
25 pecan halves

Steps:

  • For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed.
  • Scoop the mixture into 1-inch balls (each about 1 tablespoon; about 25 total) on a parchment-lined baking sheet. Roll each ball between the palms of your hands so they're smooth and compact. Transfer to the refrigerator to chill and firm up slightly, about 10 minutes.
  • For the coating: Meanwhile, put the chocolate and oil in a medium microwave-safe bowl. Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes.
  • Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated. Let any excess chocolate drip off, then return to the baking sheet. Top with a pecan half. Return to the refrigerator until the chocolate is just set, about 5 minutes.

DARK CHOCOLATE & BOURBON BONBONS



Dark Chocolate & Bourbon Bonbons image

Make and share this Dark Chocolate & Bourbon Bonbons recipe from Food.com.

Provided by ChristineMcConnell

Categories     Candy

Time 30m

Yield 40 bonbons

Number Of Ingredients 10

21 ounces good quality dark chocolate, chopped
1 cup heavy cream
3 tablespoons Bourbon
1 teaspoon vanilla
1/4 teaspoon salt
melted dark chocolate
melted light chocolate
toasted crushed hazelnuts
1 small parchment paper, bags for fine decorating
gold luster dust

Steps:

  • Line a 9X9 baking tray with parchment. Chop chocolate and place in a large glass bowl. On the stove simmer heavy cream, bourbon, vanilla and salt. Just before it boils remove from heat and pour a quarter into the chopped chocolate. Allow to rest 2 minutes and mix a little. Slowly add the remainder of the cream and whisk. (Adding all the cream at once would cause the fat to separate from the chocolate which is not what you want.
  • Mix thoroughly until creamy and pour into your parchment lined dish. Chill at least two hours or overnight before removing.
  • Once set you can remove and cut into your desired shapes. I melted down various chocolates and using a dessert fork with a missing center tine, dipped each bonbon in a bath of chocolate before doing fine decorating using melted chocolate in a parchment bag.

Nutrition Facts : Calories 98.5, Fat 10, SaturatedFat 6.2, Cholesterol 8.2, Sodium 20.4, Carbohydrate 4.6, Fiber 2.5, Sugar 0.2, Protein 2

CHOCOLATE BOURBON BALLS



Chocolate Bourbon Balls image

Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.

Provided by Roosie

Categories     Candy

Time 1h10m

Yield 1 batch bourbon candies

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
4 cups powdered sugar
1 cup nuts, finely chopped
1/4 cup Bourbon
1 (6 ounce) package milk chocolate chips
3 tablespoons half-and-half

Steps:

  • Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
  • Refrigerate until firm.
  • After chilled, shape into 1-inch balls.
  • Refrigerate again until firm.
  • Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
  • When your mixture is homogenized, drizzle chocolate over candies.
  • (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
  • Reheat chocolate as needed to keep it liquid.
  • Chill on waxed paper.

Nutrition Facts : Calories 3870.9, Fat 176.7, SaturatedFat 75.2, Cholesterol 267.3, Sodium 1616.8, Carbohydrate 531.9, Fiber 13.3, Sugar 491.2, Protein 28.2

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