White Castle Turkey Stuffing Recipe 375

WHITE CASTLE STUFFING

Steps:

• Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
• Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)

Steps:

• In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

EASY WHITE CASTLE STUFFING

Steps:

• Preheat oven to 375
• Cut the burgers into chunks and put into a mixing bowl
• Dice celery and mushroom
• Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
• Add saute mixture and seasoning to mixing bowl with burger chunks
• Add 1 cup chicken broth and toss well
• Transfer mixture to casserole dish
• Bake 30-35 minutes or until top is browned
• Enjoy

SLIDER THANKSGIVING STUFFING

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Line a baking sheet with parchment.
• Tear the burgers (meat and buns) into quarters. Spread in a single layer on the prepared baking sheet. Bake until the buns are dry and starting to brown and the meat is heated through, 10 to 15 minutes. Let cool slightly, then transfer to a large bowl. (Leave the oven on.)
• Heat a large skillet over medium-high heat. Add the butter and heat until melted, then stir in the celery and onion. Cook until the onion is softened and beginning to brown, 5 to 7 minutes.
• Sprinkle the mustard powder, thyme and sage over the onion mixture and cook, stirring to combine, about 30 seconds. Pour in the broth a little at a time, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
• Pour the broth mixture over the burgers in the bowl and toss until coated. Add the eggs and toss until combined. Transfer the mixture to the prepared baking dish and press into an even layer. Bake until the stuffing is cooked through and starting to brown on top, 40 to 45 minutes. Serve immediately or at room temperature.

WHITE CASTLE TURKEY STUFFING

Steps:

• In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE HAMBURGER TURKEY DRESSING

Steps:

• In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
• Toss and add chicken broth.
• Toss well.
• Stuff cavity of turkey just before roasting.
• Makes about 9 cups (enough for a 10-12 pound turkey).
• Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.