Piglickingoodcake Recipes

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG LICKIN CAKE

Steps:

• - Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• - Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• - Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG PICKIN' CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG LICKING CAKE RECIPE - (4.1/5)

Steps:

• In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

Steps:

• 1. PREHEAT oven to 350; grease and flour pans.
• 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
• 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
• 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
• 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
• 6. Frost cake after it has completely cooled.

PIG PICKIN CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
• In a medium mixing bowl, mix together the cake mix, canned oranges with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes.
• Pour the batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
• Cool, the cake in the pan, set on a wire baking rack, until completely cooled.
• In a medium bowl combine the well-drained pineapple and the pudding mix until the pineapple is evenly coated with the mix. Let the mixture sit for 2 minutes
• Fold in the thawed whip topping until evenly combined. Spread frosting evenly over the top of the cake and garnish, if desired, with well-drained mandarin oranges.

PIG CAKE

Steps:

• Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours. To serve, cut cake into squares and top each square with a mandarin orange slice.

PIG PICKIN' CAKE

Steps:

• Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
• Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
• Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.

PIG LICKIN' GOOD CAKE

Steps:

• Blend all cake ingredients and beat three minutes.
• Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
• Cool throughly.
• Mix dry pudding with pineapple and juice.
• Stir in whipped topping.
• Spread over cake and refrigerate.

PIG PICKIN' CAKE

Steps:

• Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
• While the cake cools, make the frosting.
• Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

PIG LICKIN' CAKE

Steps:

• Beat cake mix, eggs, oil and juice from oranges and vanilla. Then add oranges and beat until pieces are small, about 3 minutes. Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes. To make topping: Blend juice from pineapple with the pudding mix. Add powdered sugar, Cool Whip and drained pineapple. Blend well after each. Spread on cake and refrigerate. Called pig licking cake because people make pigs of themselves.

PIG LICKIN' CAKE

Steps:

• Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.