SWEET TEA COCKTAIL
Steps:
- Muddle the cucumber, mint, raspberries and ice in a shaker. Add the lemonade and sweet tea vodka. Shake well. Pour into a high ball glass or mason jar and garnish with a lemon wheel.
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
ABSOLUTELY THE BEST SOUTHERN SWEET TEA
I know, I know. Everyone claims the best sweet tea around. I only say mine is best because everyone, and I do mean everyone... says so (so far, but now it's posted so that may change). Posted by request. Sometimes we will substitute two of the Lipton tea bags for two green tea bags which gives this tea another wonderful flavor. SOME TEA 'BAG' HISTORY: Tea 'bags' were originally created by manufacturers as 'samples' of their fine teas and given to the distributors to boost sales.
Provided by 2Bleu
Categories Beverages
Time 4h5m
Yield 1 gallon, 6 serving(s)
Number Of Ingredients 3
Steps:
- Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
- In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
- Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
- Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
- Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours--- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).
Nutrition Facts : Calories 172, Sodium 19.4, Carbohydrate 44.4, Sugar 44.3
SWEET TEA
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 8 cups
Number Of Ingredients 5
Steps:
- In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
- Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
- Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
- Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.
SOUTH CAROLINA SWEET TEA
Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Provided by Deanna Ross
Categories Drinks Recipes Tea Iced Tea Recipes
Time 11m
Yield 16
Number Of Ingredients 2
Steps:
- Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
SWEET TEA SWAGGER
For the perfect summer refreshment, turn to sweet tea. This has a splash of rum and a hint of lime juice. Garnish with watermelon and mint for a great looking glass. The cook time is chill time.
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan bring 3 cups of the water to boiling. Remove from heat. Add tea bags; let steep for 10 minutes. Discard tea bags. Transfer tea to a heatproof pitcher.
- Stir brown sugar into tea until dissolved. Stir in the remaining 3 cups water, the rum, and lime juice. Cover and chill for 2 to 48 hours.
- To serve, pour tea mixture into highball glasses over ice cubes. Slowly pour in club soda; stir gently. Garnish with watermelon and lime wedges on toothpicks , and mint leaf or sprig.
Nutrition Facts : Calories 167.8, Fat 0.1, Sodium 22.8, Carbohydrate 18.5, Fiber 0.3, Sugar 17.1, Protein 0.4
SWEET TEA DRINK RECIPE BY TASTY
Nothing says summer like sweet tea. We put our own flavorful spin on the classic refresher with some sparkling lemonade and mint simple syrup. Go ahead and grab a glass!
Provided by Betsy Carter
Categories Drinks
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Make the black tea: In a small saucepan, bring the water to a boil. Once boiling, remove the pot from the heat and add the tea bags. Steep for 5 minutes, then remove the tea bags. Transfer the tea to the refrigerator and let cool completely.
- Make the mint simple syrup: In a small saucepan, bring the water and sugar to a simmer, stirring to dissolve the sugar completely. Remove the pot from the heat and add the mint leaves. Steep for 15 minutes, then strain the syrup into a glass jar or liquid measuring cup. Discard the mint leaves. Transfer to the refrigerator and let the syrup cool completely.
- To assemble, in a large, resealable carafe, combine the black tea, sparkling lemonade, mint simple syrup, and bourbon, if using. Gently swirl the bottle to combine. Chill in the refrigerator until ready to serve.
- When ready to serve, pour the sweet tea over ice.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
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- In a small saucepan bring 3 cups of the water to boiling. Remove from heat. Add tea bags; let steep for 10 minutes. Discard tea bags. Transfer tea to a heatproof pitcher.
- Stir brown sugar into tea until dissolved. Stir in the remaining 3 cups water, the rum, and lime juice. Cover and chill for 2 to 48 hours.
- To serve, pour tea mixture into glasses over ice cubes. Slowly pour in club soda; stir gently. Garnish with watermelon, lime wedges, and mint.
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