Basic Hot Chocolate Ii Recipes
EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
BASIC HOT CHOCOLATE II
Yield Makes about 4 1/2 cups, serving 4 to 6.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the cream, the milk, the vanilla, and a pinch of salt and bring the mixture just to a boil over moderate heat. In a small heatproof bowl, combine the chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the marshmallows.
BASIC HOT CHOCOLATE ( MICROWAVE)
Make and share this Basic Hot Chocolate ( Microwave) recipe from Food.com.
Provided by DaHomeCooker
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cocoa and sugar to mug.
- Add about 2 oz of your milk.
- Microwave for about 30 to 60 seconds just to get the cocoa and sugar to dissolve.
- Add remaining milk.
- Microwave for approx 90 seconds (careful when removing mug as it will be hot).
- Add marshmallows.
- Enjoy.
- For richer hot chocolate use the half-and-half.
- For diet use the Splenda.
Nutrition Facts : Calories 211.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 24.9, Fiber 0.3, Sugar 12.6, Protein 8.3
BASIC HOT CHOCOLATE
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs, and serve.
BASIC HOT CHOCOLATE I
Yield
Makes about 4 servings.
Number Of Ingredients 4
Steps:
- Melt chocolate bits in a double boiler over hot water and stir in the cream. Heat just to boiling point, stirring constantly. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.
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